Mix in the dry ingredients, then gently fold in the chocolate chips. But their taste was seriously lacking; not something I’d ever want to share with others. I gathered whole grain oats, nut butter, dried fruit, and coconut oil as a start. All seven ingredients take just minutes to … Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop). Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. 7 %, cup chocolate-covered raisins (I used chocolate covered pomegranates), Oatmeal Chocolate Chip Lactation Cookies by Noel Trujillo, White Chocolate Chip Cranberry Oatmeal Cookies. Grab a cookie, take a seat, and have fun exploring!
I also added 1 tsp vanilla extract and used 3/4 Cup of oatmeal, per note #3. No content on this site may be reused in any fashion without written permission. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Store in an airtight container in the freezer. You can either make them in a blender (I recommend this, as the … ★☆ In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. Just enough time for you to clean up and preheat the oven.
https://www.food.com/recipe/oatmeal-cookies-no-flour-438105
Come on in to my kitchen! They are naturally gluten free and refined sugar free too! So today’s cookie recipe is on the healthier side. We spread each with a smear of peanut butter and ate them anyway. For softer cookies, bake the lesser amount of time; for crunchier, the longer amount. We’ll grab them for breakfast or snacks and even serve them as a healthier dessert option. Healthy oatmeal cookies that are easy to make and have no dairy, no egg and no flour in the ingredients. By using this site, you are agreeing to the site’s terms of use. https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies Bake for 9-10 minutes.
★☆ If you desire to use steel cut oats you will need to adjust your baking time. Fold in the chocolate chips.
Peanut butter takes the place of regular butter in this cookie recipe.
I used Smucker’s Organic Chunky Peanut Butter, which was perfect for this recipe. ★☆
Bake in a preheated 350 degree oven for 15-20 minutes. Required fields are marked *, Rate this recipe
After some trial and error, I finally came up with the perfect easy healthy oatmeal cookie recipe that we all love to this day. The texture is similar to a granola bar , but softer. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. All seven ingredients take just minutes to prepare! The texture is similar to a granola bar, but softer.
The (delicious) things I do for the sake of recipe testing. The end result is 16 sweet and salty wholesome oatmeal cookies made in 20 minutes or less. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. These freeze well after baking. Visit Cleverly Simple 's profile on Pinterest.
This category only includes cookies that ensures basic functionalities and security features of the website. If any left over you can crumble and use as granola over ice cream or yogurt. Whoohoo! In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. Incredible crab cakes, nightly jazz band, all fresh and local ingredients, great beer and wine selection.
Next I want to try using raisins or dried tart cherries instead of the chocolate chips.
Thanks so much for publishing this recipe. Easy, delicious, nutritious (and allergy friendly!) Bake about 10-12 minutes or just until the tops start to look dry.