Brate das Steak für 3 bis 4 Minuten auf jeder Seite.
For me, it ranks right up there with filet mignon. Oder wie wäre es mit ein paar leckeren, scharfen Fajitas? Stir well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wenn du unsere Seite nutzt, erklärst du dich mit unseren, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Cook-Skirt-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Skirt-Steak-Step-1-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Cook-Skirt-Steak-Step-1-Version-2.jpg\/v4-728px-Cook-Skirt-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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<\/div>"}, http://www.epicurious.com/recipes/food/views/Marinated-Skirt-Steak-232357, http://www.seriouseats.com/recipes/2013/06/grilled-skirt-steak-fajitas-food-lab-recipe.html, http://www.artofmanliness.com/2011/08/30/skirt-steak-5-different-ways/, приготовить куски бифштекса из мышц диафрагмы.
I’ve got a great marinade for you to try out on this steak (though you can use flank steak if you prefer that too). Remove from the grill and let rest on a cutting board for at least 5 minutes before slicing.