We ate the whole pan. Because I thought your recipe called for all chocolate. Hi Cherissa! So I used half and half since I was running out of it. Please try and post more ways to make! Line an 8x8-inch baking pan with aluminum foil, allowing a 1-inch overhang; lightly spray the foil with nonstick spray. I made them last night and half of them are already gone! They look amazingly fudgy, and it's just an added bonus that they are healthier than other brownies. https://thebakermama.com/recipes/5-ingredient-flourless-brownies
They’re the real deal. If memory serves me right, their price was below $5. I made the recipe as is. . I made these last night but substituted the cocoa powder for chocolate protein powder, & I didn't add the chocolate chips. I cooked them for 25 minutes instead of 30, and they are oh-so-gooey! They're not quite as good as Outback's Chocolate Thunder From Down Under (google the recipe) but they're darn good. On counter covered with foil? Am I missing something here…..what happened to the black beans that were supposed to be part of this recipe? I love hearing this. Keep the great recipes coming . Hi Lisa! Curious if you've tried it w/ chocolate too? They were perfect and I feel like I’ve struck gold coming across these. So funny, I was wondering why mine turned out so much darker than yours. Came across this when searching for flourless brownies, since I was out of flour. I only had an 8×8 pan and I cut them into 16 squares and they came out to 4sp per square. Hi, can we use chocolate bar instead of chocolate chips? Gluten Free Girl has been experiencing this for years and finally said ENOUGH! They HOWEVER, have the strangest texture and this makes them nearly inedible. I absolutely reccomend using dark coco powder.
These are so yummy! We're diabetics in my household so I watch our sugar intake , that's for a different recipe she uses without nuts….it's for people who want to make healthy brownies but have a nut allergy so they can't use this one. I find the texture to be more fudgey and brownie-like with the PB2 Brownies being a bit more “cakey “.
2 tablespoons of PB2 is just 1 point while regular pb is 6 pts for the same amount. These were pretty good. Maybe your baking chocolate was not of good taste, texture or quality. This is my first recipe that I’ve made from the website, and since it turned out pretty well, I’ll be moving on to try other recipes. The eggs definitely contribute to the fudgy texture. I find that 25-28 minutes has them coming out more brownie-like and less cake-like, but it probably depends on the oven, so it takes some trial-and-error. I made these last night and WOW! I got 140 calories per serving. My husband ate them without even blinking and said he could taste the coffee I added (about 1 level tbsp).
PB2 Flourless Chocolate Brownies Skinnytaste.com Servings: 12 • Serving Size: 1 bar • Points +: 4 pts • Smart Points: 6 Calories: 131 • Fat: 5 g • Protein: 6 g • Carb: 26 g • Fiber: 3 g • Sugar: 20 g Sodium: 217 mg • Cholesterol: 20 g Read more at https://www.skinnytaste.com/pb2-flourless-chocolate-brownies/#u8dGSvc5Z5xEllvp.99.
My daughter could not stop devouring them! Peanut flour has the same fat as peanut butter…. I’m going to try making them in a jelly roll pan. Thanks for the recipe! . Mmmm…enjoy! PB2 has 85% less fat. Hi Marietta!
My go to brownie recipe for now on! I added 1 teaspoon of cinnamon and used sugar free Waldon farms maple syrup and 1/4 cup Monk fruit sugar replacement. Thanks for the great recipe! These are a lifesaver!!! The batter seems a little thin, which could explain it.
The texture was more cake-y but very rich and moist. I used agave syrup instead of honey because that’s what I had. The amount of added sugar in PB2 is minimal. I made some swaps in the recipe, changed the egg by egg beaters, instead of 3/4 cup of chips i'll use 1/3 and instead of honey i'll try sugar free maple, i entered the calories and they will come out at 74 calories each! I don’t think you’ll need as much oil as butter though. and if so would I omit the coco powder? Okay, so I confess to tweaking the recipe based on other reviews because of cost effectiveness. Hi, Remove from microwave. Yes, just chop it to equal 1 cup. These are seriously awesome! Baking is an edible science that requires accuracy and precision. I think my go to will be the Flourless Brownies.
PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each! Much like a decadence; super-moist and very rich! Thanks a lot. Very moist and tasty! Amazon?. Is the PB2 prepared or dry? The best part is, the batter is all mixed together in just one bowl, so cleanup is a snap when you use this recipe. Not sure if this has been mentioned in the comments, however I just entered all the ingredients in to the Weight Watchers recipe builder and it comes to 8 PP for each serving. I need a brownie…. Thanks! I think it’s certainly worth a try though. Expected peanut butter taste to be more prominent due to amount of pb2 but all I tasted was chocolate- which was fine with me! They came out amazing!
Now I have a reason to use it! Made these and they were delish! I made these for Valentine’s Day, trying to stay close to daily points allowance on WW. More cake-like than a brownie, but I prefer the lighter texture. . I thought I would taste the peanut butter from the strong smell when mixing, didn’t taste nothing!!! Amazon.com will not ship PB2 to Canada, but there's a few online retailers here that have it and I suspect that there are many stores in MTL that stock it. I made these brownies the other day and my co-workers gobbled them up. They taste like eggs. Thanks!! I say this is a winner! I used a brownie pan I bought from a Pampered Chef party that makes individual brownies, so portioning was a cinch! I used dark chocolate chips and the taste was amazing!
For the pb2 & cocoa powder, do you spoon them into the cup or do you use the cup & scoop the powder?
Offers may be subject to change without notice. Another keeper recipe from Gina!! Thank you! Hope you enjoy! I buy PB2 from Netrition.com for 3.99 for a 6.5 oz.
From one park to the next, from one play date to the next, from one Chick-fil-A to the next, from one movie night in to the next… It’s certainly been a week full of fun, but whew, this mama is tired. These brownies are not too sweet and are reminiscent of dark chocolate, but if you prefer a sweeter brownie, add a bit more sweetener and a bit more milk to balance out the texture. I really dislike the flavor of honey. I added a splash of vanilla extract and puréed in a NutriBullet.