Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Preheat oven to 300 degrees F (150 degrees C). I made this cake to take to my Wednesday night bible study class and it was a hit!
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
Add salt and vanilla extract and beat the mixture well. and it was plenty. Add comma separated list of ingredients to exclude from recipe. Thanks for the recipe! I would try this again with the cake recipe base and substitute the strawberries for peaches or blueberries. Love it, I have altered it a few times and made other variations like blueberry, caramel applea, and maple bacon it all turns out great. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. It was delicious made it exactly like the recipe. at 300 degrees and then let it cool. Turned out perfect on the first try!! Place strawberries that you left aside, on the top and sprinkle ¼ cup of sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sliced my strawberries. Ended up throwing it out and now I make my own crumbs from whole graham crackers.
Bake in preheated oven until center is almost set, 45 to 50 minutes. This creamy strawberry cheesecake is perfect for any special occasion! I think one of those would hold up better in this type of cake.
Allrecipes is part of the Meredith Food Group. NOTE: one of those cellophane packs of honey maid grahams produced exactly 1-1/4 cup crumbs. Very easy. Which I expected baking strawberries in a dessert. Gradually add flour, one cup at a time, beating until just incorporated into the batter. I say "muddle" the strawberries because I literally used my muddler to almost puree some of them, while still having some chunks in place. Congrats! i made it cause i wanted to use up the strawberries we had and i was not expecting it to be so great but i fell in love. Enter your email address to receive recipes and new post updates: Your email address will not be published. the only things i changed was i did use store bought graham cracker crust, and it made 2 cakes! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
i will be using it again.
Amazing cheesecake!!! Only change was to leave some of the strawberries out of the puree to use on top of the cheesecake when serving. so i kind of cheated but the cheesecake part stayed the same and everyone raved about it! After cutting the cake the middle was dense yellow almost raw like it tastes okay but what a waste of good ingredients and fresh eggs. This is a matter of texture and up to you.
It still looked under-cooked after I sliced it but upon tasting it that wasn t the case. 454 calories; protein 9.5g 19% DV; carbohydrates 61.9g 20% DV; fat 19.2g 30% DV; cholesterol 137mg 46% DV; sodium 445.4mg 18% DV. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. i did change a few things but it was really very good. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. The batter looked amazing and the cake smelled delicious while baking. Made this twice- first time the box of unopened graham cracker crumbs smelled a little "funny", but I kept going.
Preheat the oven to 350 degrees F (175 degrees C). I will be making this again. Invert carefully onto a serving plate or cooling rack. Pour batter into the prepared Bundt® pan.
So basically buy a pound and use the container minus any waste.
You saved Strawberry Cream Cheese Pound Cake to your. Lightly sprinkle the top of the batter with the vanilla sugar. 459 calories; protein 9.3g 19% DV; carbohydrates 41.6g 13% DV; fat 29.7g 46% DV; cholesterol 132.8mg 44% DV; sodium 314.6mg 13% DV. Most people won't think twice about serving basic cornbread when is on the table. I absolutely adore strawberry cake. The crust was crisp and delicious & a great contrast to the creamy cheesecake. Pour into pan and bake for 50 to 55 minutes for 9 inch (45 minutes for 10"). This fresh strawberry cake … Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Nutrient information is not available for all ingredients. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Very tasty. Cool on a wire rack for 10 minutes. I followed the advice and cut back on the cinnamon in the crust to 1/2 tsp.
I have used this reciepe many times, it always turns out awesome. Your daily values may be higher or lower depending on your calorie needs. Lightly sprinkle the top of the batter with the vanilla sugar. Refrigerate overnight. Mix some more until you get fine dough. I also made sure to use my ingredients at (almost) room temperature and after pouring it in the spring-pan I let it rest for about 5 minutes to let the bubbles rise. Info. Add comma separated list of ingredients to include in recipe. Powered by WordPress.
It s dense and mildly sweet. Pour batter into the prepared Bundt® pan. Cake may rise and crack slightly.
Let cool in the pan. You can also use natural unsweetened strawberries either frozen or fresh and the cheesecake tastes just as good! Spread evenly in the spring form pan. I was looking for a holiday pound cake so I adapted this one with 2 cups of chopped fresh cranberries. I love the flavor the cream cheese adds.
Boil and stir until sauce is thick and shiny, about 2 minutes. Definitely will add this to my recipe box. Bring to a boil over high heat.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good Luck:), this is an awesome recipe!! Cover and refrigerate remaining sauce for serving. I made this cake to take to my Wednesday night bible study class and it was a hit! I baked it for 65 minutes then left it in the oven (off) for another hour then put it (uncovered and still in the pan) in the fridge until the next evening. In medium dish combine flour, corn starch, baking powder and salt. Add the rest of strawberries in the dough and mix well. I did puree the berries so they were smooth with some chunks. Take out of the oven and leave to cool in the springform pan for a few minutes. If the sauce it too thick, stir in water. This is a great cheesecake recipe! Your daily values may be higher or lower depending on your calorie needs.
Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes.
Transfer cake to a wire rack to cool down completely. It was very good but almost too dense. Add strawberries after the last cup of flour and beat for a few seconds.
Let cool completely.
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1/3 cup unsalted butter, room temperature, 2 1/2 cup strawberries, cut into quarters. Will definitely make this one again. Info. My Husband and i LOVED this Cheesecake! Congrats! Will make again. 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained, 3 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and puree until smooth. The strawberries turned to mush in the cake. All the guest raved about it. Tastes amazing!!! A couple suggestions: only use 1/2 a teaspoon of cinnamon as it is a very potent spice and 2 whole teaspoons makes the crust extremely sweet. Thinking fresh cherries would also be good. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese … I will be making this again. Place strawberries and cornstarch into a blender. The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data.