This scent is the final touch which gives this dessert an amazing taste and nicely compliments all the flavours. Perfect for those who work long office hours. Greeks excel in making moist and mouthwatering desserts, and they use that tradition for every dessert, even for the adopted ones. Galaktoboureko is “milk pie” in Greek and it’s a big favourite Sunday family dessert. And your guests will love them. In this case, we have chocolate and almonds for a sweet and healthy taste. The reason is simple: honey and syrup. A simple and easy dessert you can prepare in a few minutes and enjoy on a chaotic day.
A common Greek tradition is to taste a homemade spoon sweet from your host. Which European country will inspire your culinary journey tonight?
Some people include cinnamon for flavor, some add orange syrup. When you have people coming over and you need a snack that you can make in no time, crackers are always a good idea. In this case, we get a refreshing, light recipe with some ice cream in it. They call it the fall cake, but you can make it in any season you like. Syrup cakes are extremely popular in Greece. *.
Rice pudding can be served hot from the casserole or put in the fridge and served cold later. It depends on what you want to achieve in the end. A special treat for your sweet tooth is Baklava which is one of the popular luscious Greek desserts. After all, their history dates back to ancient times. These tarts are traditional for the island of Crete. Therefore, you get a cinnamon cheesecake, and it’s nothing like anything you have ever tasted. The thing I love the most about Greek delights and desserts is that they are perfectly moist. But don’t limit yourself to the holiday season—make them any time you want to serve a simple and crunchy cookie to your friends or colleagues. The best Karidopita cakes are those that contain chocolate. Travelling to Greece doesn’t just have to be all about breaking plates, beaches and islands. Less guilt than a chocolate cake, this silk pie is light on sugar and sweeteners to the point you can eat it for breakfast. But don’t worry, they are sweet enough, and it all comes down to the vanilla. This delicious dessert is usually seasoned with cinnamon and cloves. The base of Ekmek is a crispy layer of Kadayifi phyllo which gets baked in butter. You can call this cake a vitamin bomb.
This is the recipe Greece is famous for. There are just so many vitamins in it, courtesy of the nuts.
The person who finds the coin will have luck for the year. Just Like Grandma Used To Make. Your email address will not be published. In fact, one of the differences between Greek and Turkish baklava is the nut choice: pistachios are common in Turkish baklava, while the Greeks use walnuts.