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If you are using an old version of Instant pot then you will have to manually set it on high and cook it for at least 15-18 minutes. Once onions will start turning golden brown, add chopped tomatoes. While the lentils simmer, melt the 3 tablespoons butter in a small saucepan over medium heat and let it brown (watch it carefully since butter can go from brown to burned quickly!). Meanwhile, finely chop Onions, Tomatoes, Green chillies and Coriander Leaves. Some like. Turn the heat to high and bring everything to a boil, then reduce the heat to medium-low and simmer until the lentils are tender, 15 to 18 minutes. I'm also interested in info/links to techniques that would help coming up with that part of the recipe. Thanks again! Finally, just before serving add baby spinach or kale or cilantro along with some desiccated coconuts and soaked raisins. Immersion Blender Add one glass of red wine and let all alcohol evaporate. Comments can take a minute to appear—please be patient!
","position":3,"name":"When the lentils are finished cooking, remove the...","url":"https:\/\/www.melskitchencafe.com\/green-lentil-soup-with-curried-brown-butter\/#mv_create_818_3"},{"@type":"HowToStep","text":"Stir in half of the spiced butter to the soup and add additional salt to taste, if needed. 3 cloves garlic, chopped Storage instructions: keep in the fridge, stored in an airtight container, for up to 3-4 days. 1 1/2 cups green lentils or green split peas, picked over and rinsed In general, if you are making it on the stove then you will need at least 40-45 minutes. The biggest coincidence is that my elder son loves this just the way I like it. Thinking of lovely greek stews and soups I've had, I'd think it might have been a beef broth in the one you are thinking of. Once Masoor Dal has been pressure cooked, you are ready to prepare gravy. This recipe was amazing.
","position":4,"name":"Stir in half of the spiced butter to...","url":"https:\/\/www.melskitchencafe.com\/green-lentil-soup-with-curried-brown-butter\/#mv_create_818_4"},{"@type":"HowToStep","text":"Serve the soup drizzled with the remaining spice butter and toasted bread if using. We absolutely love this soup. Now you need to keep stirring the mixture using a spoon so that it does not burn. I learned to make this soup from my Mom who learned this from her MIL. Now I am about to go make your cream cheese banana bread which is another of our favorites! Post whatever you want, just keep it seriously about eats, seriously. Last night I made this traditional brown lentil soup because I was craving those happy memories from my childhood. But rules are meant to be broken, and lentil soup is one bowl of brown sludge that I can really get behind. Gonna try this tonight with your pretzel rolls…. Three Years Ago: Classic Marinara Sauce, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Green Lentil Soup with Curried Brown Butter","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":4,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/green-lentil-soup2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/green-lentil-soup2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/green-lentil-soup2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/10\/green-lentil-soup2.jpg"],"recipeCategory":"Soups Stews Chilis","prepTime":"PT15M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H5M","recipeIngredient":["2 tablespoons butter","1 large yellow onion, chopped","3 cloves garlic, chopped","1\/4 - 1\/2 teaspoon red pepper flakes","5 1\/2 cups low-sodium chicken or vegetable broth","1 1\/2 cups green lentils or green split peas, picked over and rinsed","3 tablespoons butter","1 tablespoon Indian curry powder","3\/4 cup coconut milk, light or regular","1\/4 teaspoon salt, plus more to taste","Toasted bread or croutons for dipping, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium heat, combine the 2 tablespoons butter, onion, garlic, and red pepper flakes, stirring regularly, until the onions soften, about 5-7 minutes. Add the chicken or vegetable broth and lentils and simmer, covered, until the lentils are tender, anywhere from 20-50 minutes, so check occasionally.While the lentils simmer, melt the 3 tablespoons butter in a small saucepan over medium heat and let it brown (watch it carefully since butter can go from brown to burned quickly!).