There are also a bunch of stories from Occupied France, and this image of these ex-pats flowing across the country from place to place, hoarding and swapping food. There's a snobbish and racist section about trying to find good servants--an element of the modernist generation as cringe-worthy from Toklas as it is from Woolf. Nevertheless, the book is a treasure, and I refer to it quite often, simply for her eccentric wit, and her enchanting stories of adventures with Ms. Stein and the Lost Generation. A pleasant read to pick up and put down at will because it is divided into great little anecdotes and sections. But nobody touched it after he'd thrown it away. This shopping feature will continue to load items when the Enter key is pressed. ", Although Toklas later said that this recipe was given to her by her friend Brion Gysin, her name is forever linked with cannabis edibles due to its great success. It will mean adding even more useless bottles of liqueurs to my already overstocked bar. Stein was already dead, and the book was Miss Toklas' way of remembering their happy times together. Reviewed in the United Kingdom on June 8, 2012, A very good addition to my cook book library,however,there's a good plus with narrative of how certain dishes evolved in the book, really enjoying the contents, Reviewed in the United Kingdom on September 4, 2015. Her flirtation with pot brownies is a fable, inspired by the inclusion of a recipe for "hashish brownies".
There is nothing like reading a history or biography book and being so completely transported to another time and place that you find... Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954. This is an utterly charming and absorbing read. Reviewed in the United States on June 16, 2015. What a fun romp ! The Alice B. Toklas Cook Book, first published in 1954,[1] is one of the bestselling cookbooks of all time. When she wrote about something she cared about -- her own cooking or gardening -- she was passionately present.
To get the free app, enter your mobile phone number. Aside from the recipes, this is a truly fascinating memoir of life in France from World War I through World War II. She is memorialized in Stein's most famous book, The Autobiography of Alice B. Toklas. Free shipping .
This sums up pretty much all the recipes in this interesting cookbook cum memoir by Alice B" Toklas. Yay! Please try again. Find all the books, read about the author, and more. by Lyons Press. Kalouga: heat up sugar and butter. Alice B. Toklas, writer Gertrude Stein's life partner, wrote the book to make up for her unwillingness at the time to write her memoirs, in deference to Stein's 1933 book, The Autobiography of Alice B. Toklas. Mostly? Toklas' writing of her recipes is idiosyncratic, to say the least, totally unlike the neat rows of ingredients and processes we are so used to. You're listening to a sample of the Audible audio edition. Mutton, wild boar, pigeon, rabbit, duck...as well as shellfish and fresh water and saltwater fishes. It's an account of how people lived: What they ate and the cooks who cooked it. When they traveled, Alice made sure in advance that the meals would be to Gertrude's satisfaction. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Interesting to read Alice in her own words. This summer I swear I will make Scheherezade's Melon. I liked reading the stories in this cookbook. Most of the recipes themselves are heavy and hearty, and labour intensive, also not what we're used to. Alice B. Toklas was the partner to the more well known Gertrude Stein. I enjoyed this, especially the last section on the vegetable gardens at Bilignin. Not sure, you’d cook any of the food these days. When I see a 3 pound roll of butter made in this area, I will always remember the antidote of a man who didn't really know what butter was.
That lone recipe appears in the appendix of recipes from her. A historical memoir revolving around the meals of Gertrude Stein and Alice B. Toklas, who cooked for them, how ingredients were sourced, entertaining, and how they got through two wars. 2 gallons of cream and melted butter in everything? Probably one of my favorite cookbooks of all time, though I have never made a thing from it. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. The recipes are quite suspect--I do not, for one second, believe that you could combine the ingredients Ms. Toklas recommends and, applying the techniques she describes, produce anything edible--I have cooked for a living, and can assure you it is quite unlikely that most of the recipes are on the level. The history about the life and the guests who were served these recipes is almost more fascinating that Alice and her lover Gloria Stein. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Goodreads helps you keep track of books you want to read. The ingredients and amounts seem inexact for some dishes. It also analyzes reviews to verify trustworthiness.
Alice B and her life partner Gertrude travel around Europe in Wartime, visiting the rich and famous and eating at fab restaurants. Brioche: put in ALL THE EGGS and then some flour. It's very personal and it covers the art of french entertaining. Something went wrong. By Maria Popova. Alice B. Toklas was quite the unusual character in American history and literature, and as she was always the secretary-companion to Gertrude Stein, 1907-46, and never an author herself, it is nice to hear her voice in this volume as well as to receive the numerous recipes from both American and French cuisine that she collected during their life together in France. Toklas and Stein frequently had cook/housekeepers to do much of the cooking so this was not such a problem for them. The chapter on servants is like cocktail quips tossed off without the benefit of cocktails or facial expression. The recipes vary in complexity and I am not a foodie at all but it was interesting to hear about continental tastes and the elaborate production that went into cooking.
What a fun romp !
It's so funny how bold she is about how good the recipes are. There is a chapter devoted to their service in World War I helping with the wounded and bringing supplies. I guess I need to read her autobiography. I read the book straight through following the culinary adventures of Alice B Toklas and Gertrude Stein. For many years they lived together in France, Toklas cooking while Stein was writing. I enjoyed this, especially the last section on the vegetable gardens at Bilignin. PB 1960 Vintage GOOD con Picasso cover.
The food choices that were available far exceed our choices at the supermarket.
This is not the hard-cover, ergo no introduction by MFK Fisher. When I see a 3 poun. I recommended this book highly. This is quite possibly my favorite cookbook.
First published in 1954 by Alice B. Toklas, the life partner of Gertrude Stein, established Alice as a writer in her own write and made her world-famous(once again) with her "Haschich Fudge" aka Alice B. Toklas brownies! But, the recipes are presented in a similar fashion to Fisher's, i.e., there's a story and some follow-up opinions around each of her recipes. Unable to add item to List.
When they visited literary and artistic greats, Gertrude was in the parlor discussing their art and Alice was in the kitchen discussing food with their wives or cooks. The Autobiography of Alice B. Toklas Illustrated (Hardback or Cased Book) Welcome back.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Not cool and untrue. She and Gertrude Stein lived in France from 1907 until her death in 1967, and that included both World Wars. When Gertrude and Alice entertained, Alice planned the menus and oversaw the kitchen staff (there is much discussion of difficulties with staff). Brioche: put in ALL THE EGGS and then some flour. My favorite recipe is "Godmother's Chicken", which also is inexact. Alice B. Toklas Cook Book Anchor Book ed. The parts about the wars are very good, and I marked many recipes of interest. Please try again. Apparently Gertrude Stein enjoyed eating very well, and it was Alice B. Toklas who made sure that she did. shipping: + $10.00 shipping . I re - learned that the French ate a lot of seafood. But I think you would probably need to have a nostalgic streak to enjoys it as much as I have and do. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. These books are fascinating to read as a pair and have certainly made me want to learn more about the lives of Stein and Toklas. We’d love your help. I truly enjoyed reading The Alice B. Toklas Cook Book. This really is a cookbook, laden with recipes. This book was really fabulous. This is a "keeper" for me, because it's field guide to the history of culinary France. $6.92.