Share a photo and tag us on Instagram @midwest.foodie â we can\’t wait to see what you\’ve made! Roll the chimichanga away from you, sealing the contents inside.
They will stay fresh in the freezer for up to two months. Community Pick. Keywords: baked chimichanga, healthy chimichanga, easy chimichanga recipe, best chimichanga recipe. Brush with melted butter. Baked Chicken Chimichangas are a healthier twist on the old Mexican classic chimichanga recipe. These oven baked chimichangas are incredibly delicious and super easy to make. Top with shredded cheese, sour cream, and diced tomatoes. I use low carb tortillas and even with guacamole and Pico de gallo it’s a fabulous low carb meal. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Simple to assemble and reheated great for lunch the next day. Learn how your comment data is processed. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'm Christy Denney, and I eat everything. Bake for 20-25 minutes or until dark golden brown and crispy on the outside.
Add 1/2 cup of ground beef mixture to the lower half of each tortilla and sprinkle cheddar cheese on top. Adding the sauce over the top at the end was a nice way to keep them from being too crispy. Our Baked Chimichanga recipe is easy to make and will be on the table in less than 40 minutes. Absolutely amazing! Nutrition facts are an estimate and not guaranteed to be accurate. Bake, uncovered, 20-25 minutes or until heated through. Which is correct, canned roasted or sundried (not talking about the noodle part, I know that’s sundried)? Preheat oven to 425F and line a baking sheet with parchment paper or lightly grease. These beef chimichangas take just minutes to throw together and come out of the oven perfectly crisp on the outside and ooey gooey cheesy on the inside! Let me know in the comments below, I would love to hear from you! Chicken Cinco De Mayo Healthy Main Dishes Mexican Super Easy Recipes, posted October 26, 2020 by Christy Denney, Your email address will not be published. I wish I didn’t halve the recipe. Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through. Sounds delicious! This post may contain affiliate links. I’ve made these with chicken, pork, and beef. More about me â, Beef Chimichanga Recipe [Baked – Not Fried!]. I developed this quick and easy chicken chimichanga recipe through trial and error. Really good. Getting feedback from you helps me and other readers too! 70 Ways to Use Up a Package of Flour Tortillas, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded reduced-fat cheddar cheese. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Now check your email to confirm your subscription. Then add a 1/2 cup of shredded cheese on top of the beef. Place chimichangas on baking sheet and bake for 20-25 minutes or until golden brown and crispy. Stir to combine and cook for a minute or two until heated through. Place rolled chimichangas on a parchment lined baking sheet. Flour tortilla’s that are filled with ground beef, refried beans, salsa, cheese, and baked to a crispy perfection. We created this food blog to test recipes with our families and share them with you. My husband (not easy to please!) The closest decent Mexican joint is about a half hour away so I end up making it at home most of the time. I replaced the wrap with a Ole high fiber wrap thats 50 cal per a wrap. Preheat oven to 375°. These oven baked chimichangas are incredibly delicious and super easy to make. In a large skillet add ground beef and onions and cook until brown. https://www.tasteofhome.com/recipes/baked-chicken-chimichangas I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline. However, the best chimichanga is fully dressed so make sure you have some fresh guacamole, pico de gallo, and sour cream to top yours. I had been craving chimichangas and found this! YUM! Baked chimichangas with fish is a recipe that is perfect for lunch or dinner.This meal features beer battered fish, beans, cheeses, & more. Place about 1/3 cup of … Added a cheese sauce that I made: 1 can rotel, 1/4 cup velveeta, 2 tablespoons milk (about) and 2-3 tablespoons shredded cheddar. Serve them with salsa or Mexican White Sauce, sour cream and more cheese.
Add adobo sauce if needed, you don't want a totaly dry mixture and you dont want it soggy. I substituted ground beef for the chicken. Recipes / Lunch/Snacks.
Place rolled chimichangas on a parchment lined baking sheet. Please read my disclosure policy. There was an error submitting your subscription. It came together so fast! Start by adding ground beef and chopped onions to a large skillet and brown over medium-high heat until beef is fully cooked through. 62 g I’m actually in the kitchen now making them again.
Fold sides and ends over filling and roll up.
Brush with butter. Beer Cheese Potato Soup with Sausage [VIDEO! Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through.Â, Stir to combine and cook for a minute or two until heated through.Â, Then add a 1/2 cup of shredded cheese on top of the beef.Â, Fold the edge of the tortilla that’s closest to you away from you, wrapping the filling inside.Â. Required fields are marked *. Step by Step Recipes, Munchkin Crafts and DIY Projects, Home » Uncategorized » Easy Baked Beef Chimichanga Recipe.
I will be making them often! Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper. I would love to see YOUR creation & feature it here under this recipe!
I added 1/2 tsp of onion powder and garlic salt. These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga. Best Mexican dish I have made. These were so good! Garnish with sour cream and Pico de Gallo and enjoy! I updated it for an ever lower calorie option that I thought you’d enjoy as well. absolutely loves them and says they are Chuy's quality! Required fields are marked *.