how to steam a christmas pudding

However after this time, do check on the pudding regularly to make sure that the pan does not boil dry. Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Follow our easy guide for steaming your Christmas pudding or favourite pud in no time.

Here are the steps (and check out the photos for a visual): And don’t forget to buy my Bigger Bolder Baking Cookbook! Christmas puddings can be made in advance and it is preferable to store them in the pudding bowls that they have been steamed in as taking them out can cause the puddings to break up, plus you will need to return them to their bowls for steaming on Christmas day. That’s why using twine is so important! Cut a circle of … Add comma separated list of ingredients to exclude from recipe. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. I am a sucker for a steamed pudding because they are just so incredibly moist and flavorful. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Make sure to continually refill the water with more boiling water so it doesn’t boil off. In need of some positivity?

Flambé-ing takes a little more effort, and we have the perfect method to ensure maximum safety and no singed eyebrows. If you’re not sure your pudding is done, slide a toothpick into the center. You have entered an incorrect email address! Makes 1 large pudding (my basin is 1.2l but a 1.5l basin is also just fine to use), enough to easily serve 8-10..

On Christmas day I re-wrapped it and boiled it for about another forty-five minutes then turned it out on a plate and made the cream sauce by heating the ingredients and whipping them together. Once the Christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. This will make sure your pudding cook properly.

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\n<\/p><\/div>"}, https://www.bbcgoodfood.com/videos/techniques/how-steam-pudding-video, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=47, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=69, https://www.bbc.co.uk/food/recipes/christmas_pudding_41498, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=112, https://whatscookingamerica.net/Cake/plumpuddingTips.htm, https://www.allrecipes.com/recipe/45853/steamed-cranberry-pudding/, https://www.goodhousekeeping.com/food-recipes/a6618/oven-steamed-figgy-pudding-2414/, https://www.allrecipes.com/recipe/18979/syrup-sponge-pudding/, https://crockpoteurope.com/recipes/syrup-sponge-pudding/, https://www.eatwell.co.nz/recipe/226/Slowcooker-steamed-fruit-pudding/, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=173, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=192, consider supporting our work with a contribution to wikiHow. Reheat in the same way as you steamed your pudding for 1-2 hours. I was very happy with the results! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. iPad beware: Oppo and OnePlus planning pincer attack, Why we always compare ourselves to others in our field – even though we know we shouldn't, 'Bentley needs real powertrain innovation if it’s to remain remotely relevant', 10 of the best light festivals worldwide: readers' travel tips, This Is Why Celebrating Diwali Is More Important Than Ever, Covid spread is 'accelerating,' White House task force warns, Trump's 10-minute Veterans Day outing belied a White House in tumult, Millie Bobby Brown to fight dragon in Damsel, Now That Mars Retrograde Is Ending, It’s Time To Take A Leap, The Masters 2020 tee times: Tiger Woods, Bryson DeChambeau, Rory McIlroy set to start at Augusta. % of people told us that this article helped them.

Your steamed pudding mixture ready in a pudding basin, A sheet of baking paper that’s larger than the pudding basin rim, A trivet set, an upturned saucer or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan. There are pudding molds made precisely for this purpose, which look like small, handled buckets with tight-fitting lids. Unlike an oven, steaming adds moisture to the cake during the cooking process making it incredibly moist. We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr . It turned out just fine.

Any strong string or twine will work to tie the pudding. And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good! Adding grease is super important! You are correct to put a fresh piece of paking parchment (parchment paper) on top of the pudding and make sure that if there is a lid it is snapped … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/v4-460px-Steam-a-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/aid12217072-v4-728px-Steam-a-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water.

Resist lifting the lid of the steaming pan for the first 30 minutes; like baking a cake, the drop in temperature could cause the pudding to collapse. We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet.