They’re pretty much everything you’d expect from a plain oatmeal cookie!

Cool for a moment before removing from cookie sheets. Allrecipes is part of the Meredith Food Group.

It had been so long since I needed buttermilk, I just wanted to make sure I remembered how to make it correctly. They’re familiar, comforting, taste great and, who doesn’t love grandma and mom’s cooking? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Not sure on that, but close anyway. Blend in dry ingredients. I’ve pinned this for later. Drop from teaspoon onto greased cookie sheets and bake at 400 degrees for 8 – 10 minutes. As they bake, the cookies start to flatten out, which gives them their thin and chewy texture. I am rating this recipe 1-star for difficulty. I love a good homemade cookie. I did not catch this and had a liquid mess of shorting and sugar. And mention me on Instagram. Congrats! Total Time: 45 minutes. 1 cup shortening (butter) Let me know if you make them that way and how they turn out.

Add to creamed mixture and mix well.

That’s how I’d describe these old fashioned oatmeal cookies. they taste like diet cookies. Info.

I was literally cleaning out my pantry yesterday and realized I have three canisters of oats! }); These old-fashioned oatmeal cookies look perfect!


Making these today! It was ok, but my husband and I thought it a little dry. I have a great. In bowl of stand mixer fitted with paddle attachment, or with a handheld mixer, cream butter, sugars, egg and vanilla until well mixed and fluffy.

In bowl, whisk first 4 dry ingredients to combine. It was important that I made these cookies that particular weekend because April 30th is National Oatmeal Cookie Day! The cookies have a glorious texture from the oats and a warm brown color from the spices. Mix the shortening, sugar, eggs and vanilla thoroughly. Nothing like a good classic old fashioned oatmeal cookie with a big glass of iced cold milk. I totally agree Dahn!

It wasn’t until 5 weeks later that I realized I hadn’t written up my blog! Sift together flour, baking powder, baking soda, salt and spices. Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. No matter how much you make it ask for 1/2 cup reserve.

It’s perfection.

Stir in reserved liquid. Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies It comes closest to ones my mom made when I was a child and I’m 60! ★☆ Sometimes it’s easy to overlook the classics, but they’re so yummy!

Your email address will not be published. Drain, reserving liquid. Super easy! Just mix in an acid (lemon juice or white vinegar) to your milk…1 tablespoon for every 1 cup of milk. BAKE at 375° F. for 12 to 15 minutes.