Crabbing can be done yourself at many public beaches. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.
Now, some people are a little intimidated by the green stuff that's in there, but some people like it as a seasoning, but you can just throw it away if you don't want to eat it, very simple. Once you have tasted blue crabs, there is no doubt you will come back for more and Peace River Seafood is one of the best places to do it! We recommend that you have at very least a mallet to help crush the legs shells, a pairing knife to cut apart the leg clusters, and a pick of some sort to help get hard to reach meat from the legs. wikiHow is where trusted research and expert knowledge come together.
You will also want to have a bucket for discarded pieces of shell, plenty of paper towels and wet naps to clean your hands. ", "So much easier than I have been doing it all these years! At the most basic level, all you really need to be able to enjoy eating blue crab is your bare hands, a surface that you don't mind getting messy, and clothing that you don't mind getting crab, guts, and seasoning on. All tip submissions are carefully reviewed before being published. Then we're gonna turn the crab over. Now, look at where the back legs are attached to the body of the crab. Prepare your table. Some of the small legs have enough meat in them to be eaten. Or you can take a pair of scissors [SOUND] and cut into the claw.
Thanks to all authors for creating a page that has been read 163,004 times. Luckily though, the process is easy to learn and involves just a few simple steps; you will be an expert quickly if you are willing to try. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It's called the apron. Beyond that, you are pretty much on your own but I enjoy eating blue crabs the most in a casual environment like a back porch or picnic table covered in old newspaper. In this case, 87% of readers who voted found the article helpful, earning it our reader-approved status. Check with a Visitor Center in your area for crabbing locations. Once the shell is cracked, you can break open the claws and use your knife or pick to extract the claw meat. While the smaller legs DO have meat, most people ignore this area or simply break them in half, squeeze and suck whatever they can from them. You can make your own crab steamer with a large pot and makeshift basket to keep the crabs out of the water. Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier.
Throw way the orange top shell. Save leftover meat for soups or crab cakes. Finally, break the crab in half with your hands and pick out the meat inside. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Hi, I'm Vanessa Rocchio from Southern Living Test Kitchen, and I'm gonna teach you how to eat some crab? Use a knife or ice pick to stab the crab through its shell 1 inch (2.5 cm) below its mouth. The largest crabs are found in September and October. Throw those away too, don't want to eat them.
Gift Ideas For Guys Who Love The Great Outdoors, Carrol Valley Golf Resort a Guys Weekend Close to Home, Capitol Reef Country Utah Father and Son Guys Getaway Ideas, Historical Road Trip Destinations for Understanding Race in America. A half bushel takes twenty minutes to cook. Personally, I prefer melted butter, but to each their own tastes I suppose. So just you can see how easy they just pull off, now do this on both sides of the crab. Then, remove the crab from the ice water and lay it on its back. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The residents of Florida have been enjoying the delights of blue crabs for ages, but only in the past few years has this area begun to rise in notoriety for it's fantastic blue crabs. [MUSIC] The crab's already cooked, and they have a little bit of seasoning on them, and we're gonna take the legs off the crabs. You can use your fingers and pull this apart. Do not touch your eyes until your hands have been washed after handling the crabs. Last Updated: March 29, 2019 Just keep picking.
Others prefer to have crab crackers (like a nut cracker), but I like the visceral nature of a mallet. Good info, poor quality video. By using our site, you agree to our. Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. Many people choose to do this with their fingers. Include your email address to get a message when this question is answered. Pull this off too.
How to Eat Blue Crab and Not Miss an Ounce of Crab Meat!