Serve over steamed rice or buttered noodles for a complete meal. Home » Parmesan Crusted Chicken. First dip a seasoned chicken cutlet in the zested parmesan: And finally, into some crispy Panko bread crumbs: Once your chicken cutlets are breaded, you can pan fry them in olive oil in a single layer, for about 4-5 minutes each side: Once they’re crispy and golden, you can zest a little more parmesan on top, and serve! Share it with me, please.Share a picture of your work with me by uploading an image here below my image on PIN board. Use a mallet, meat tenderizer or rolling pin to flatten the pieces (you can also ask your butcher to do that for you). Since there are so few ingredients in this dish, adding a fresh herb like rosemary or thyme makes a HUGE difference in flavor and really makes the recipe pop: Once you have the zested cheese in one bowl and the herbed egg in another bowl, add panko breadcrumbs to a third bowl and get ready to dip. The parmesan cheese is the first layer to the breading, and the zested cheese adheres well to get the coating started. Have you tried making these in an airfryer? I'm Natasha. Love it when a new recipe actually works and tastes amazing. Parmesan Crusted Chicken is a quick, easy, and delicious recipe to make for dinner. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. You can serve it over any of your favorite pasta. This breaded chicken breast are thin slices of chicken in a yogurt marinade then coated in breadcrumbs before being pan-fried until golden and crisp. This blog generates income via ads. I also added lemon zest to the crumb mix for extra zing . I appreciate the hits regarding breading chicken pieces. This is a quick and easy meal in our home. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. You can serve it with Red Potato Salad, Steak Fries, Roasted Parsnips, Caprese Pasta Salad, or many more potato, vegetable, and salad based sides. This parmesan crusted chicken recipe is a comfort food classic with tender chicken nestled inside crispy breading. Notify me via e-mail if anyone answers my comment. If so what tempeture and for how long? You can even try a side of simple salad like celery, carrots, cabbage, etc. In a flat tray or plate, combine breadcrumb and grated parmesan. Make tender, crispy yet moist chicken schnitzel in less than 30 minutes. What goes with Parmesan Crusted Chicken? This parmesan crusted chicken recipe is a comfort food classic with tender chicken breasts nestled inside crispy breading. Coat with parmesan.
Make sure there are no lumps. In a bowl, and with a whisk, combine egg, yogurt, mustard, salt, and pepper. They cook faster and more evenly (and stay tender) this way. If you’re looking for a dinner idea that will please the entire family, then I’ve got just the recipe for you! This post may contain affiliate links to Amazon and other sides. Really good tips, the panko stayed on perfectly. Repeat with the remaining cutlets, and enjoy! I do two pieces at a time and give them plenty of room. Thank you very much for this recipe.
Meanwhile, coat the chicken pieces in the flour. Set aside while you do all the rest of the chicken pieces. I'm so happy you enjoyed it, Charlotte! If the bread crumbs are browning too quickly, you can turn the heat down. Maybe you could try that? Required fields are marked *. My kids love turmeric rice or rice pilaf with fruit and nuts along with their chicken schnitzel, breaded chicken or this parmesan crusted chicken. If you don't own an oven-proof skillet, transfer the chicken to a baking dish for the last step. Learn how your comment data is processed. Made in one skillet on the stovetop in as little as 45 minutes. Will defo cook again. This crispy breaded chicken only takes 15 minutes to make, is simple to pull off, and can be paired with so many different sides. Add 2 or 3 chicken cutlets to the hot oil (do not crowd the chicken cutlets), and cook for 4-5 minutes on each side, until golden and crispy.
If you’re someone who’s often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you.
The breadcrumb coating keeps the chicken tender and juicy. Originally published March 2014. posted in: All Recent Posts, Chicken & Poultry, Quick Weeknight Meals Absolutely, these can be made a few days ahead of time and kept in the fridge. I just used the already grated stuff, as it was the only parmesan in the house, and it turned out great!! Next it’s time to set up your breading station. When the pan is nice and hot, add enough olive oil to coat the bottom of the pan, about 2-3 tbsp. Would definitely make it that way again.
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