Stir in toffee chips and pecans. Remove from pan and let cool completely on a wire rack. Let cool for 5 minutes before using. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean.
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To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. It tasted great even without the frosting. 1 cup granulated sugar Reduce heat, and SIMMER for 8 minutes, whisking frequently. You saved Caramel Pound Cake to your. Add sugars beating until fluffy. In a medium saucepan combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Information is not currently available for this nutrient. Grease and flour a 10 inch tube pan. Add flour mix to batter alternately with milk, beat until just combined. This recipe was given to me by a good friend.12, Total Carbohydrate The icing was perfect the cake was very moist even though it is whop sided but it is still good.. Could someone tell me what went wrong????!!! You make a great salted butter caramel sauce, you pour everything into the dough. Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. It was a little sweet but still good and moist. Beat butter until creamy. Add eggs one at a time. 1 cup brown sugar Pour into prepared pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ½ teaspoon vanilla extract, Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray or grease and dust with flour. When cooled the caramel does somewhat harden. Bring to a rolling boil, and cook for one minute. I would make this cake again. This is a very good recipe.I will be using it. Directions: Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray or grease and dust with flour. #2 I was amazed ath the amount of sugar it called for in just the batter. Beat butter until creamy. The cake itself is absolutely wonderful - moist and dense and very flavorful. In medium bowl, … Instructions for caramel In a medium saucepan combine condensed milk and brown sugar; bring to a boil over medium-high heat, stirring frequently. I chose to add 3/4 tsp of salt (the AIB coming out in me) to this recipe as others noted blandness in finished cake. In medium bowl, combine flour, baking powder and salt.
Spoon caramel drizzle over cooled cake.
Add sugars beating until fluffy. I made this cake once before, but this was before i became a member of all recipes. A recipe that caught my eye while leafing through the magazine “Pâtisserie & Compagnie” n ° 14. Read the entire recipe a few times before making this.
I was surprised for two reasons: #1 when I first DL this recipe on Thanksgiving Day, there wer no ratings for it yet.
Beat butter until creamy. Nutrient information is not available for all ingredients. Stir in toffee chips and pecans. The frosting was absolutely scrumptious. 1 8oz bag toffee chips (I use Heath) Add sugars beating until fluffy. Sift 2 1/2 cups of the flour and baking powder. 42 %. Amount is based on available nutrient data. Switch to the light mode that's kinder on your eyes at day time. Let the cake cool in the pan for 10 minutes. I too had problems with the frosting but I always do with cooked frostings so I just used it as a glaze instead of an all-over frosting and thought it was just as good. I found it much too sugary sweet and next time would opt for drizzling each cake slice with a little caramel sauce and garnish with some fruit for color. I will no doubt give this recipe one more go with a few changes but the frosting recipe will be used again and again. Which I recommend you let cool to get a better consistency. It was not dry at all as some members indicated. Good luck. This cake was very well received by my family-the only drawback was that it took a long time and a lot of stirring to get the frosting ready, but when it was, it was absolutely delicious. Another winner. 1 ½ cups butter softened https://www.ladybehindthecurtain.com/brown-sugar-pound-cake This cake was very heavy rich and moist. Add a little milk if it too thick. #2 I was amazed ath the amount of sugar it called for in just the batter. This cake is made with dark brown sugar which gives it a caramel flavor. I did substitute buttermilk for the milk in the recipe. the frosting) but was WAY to confusing to make. So I was a little worried but wanted to try something different. Stir 1/2 cup flour with the chopped pecans, then fold into the batter.
After cooking the frosting I transferred it to a pyrex bowl to speed up the cooling process but it still took a good amount of stirring to get it to frosting consistency. This poundcake tasted great (esp. I will make this one again. To prevent excess browning, cover cake with foil while baking. Reduce heat and SIMPLIFY for 8 minutes, whisking frequently. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition