Add the beef back and stir fry for one more minute. coconut oil over medium/high heat (oil will liquefy as it heats up). You’re so welcome, Sherri! Post was not sent - check your email addresses! Notify me of follow-up comments by email. Replace the pork with chicken/beef/tofu, and use vegetables you have on hand! Your email address will not be published. This was so yummy! My kids asked for it for breakfast the morning after they had it the first time, and they are fussy eaters. Recipe is republished with permission from Sharon Wong/Nut Free Wok. Now I know that “Turning Japanese” is just a song and that one can’t actually change ethnicities (nationalities, yes; ethnicities, no), but if there were a way, I’m sure he would find it, pulling off a transformation that would make Rachel Dolezal jealous. It’s really simple to make, and udon noodles are a favourite of mine. is written and produced for informational purposes only. Before doing anything else, mix together the soy sauce, rice vinegar, brown sugar, peanut oil, and white wine. Speaking of saving time, let’s hurry up and get to the recipe, right? Serve! Had bean sprouts been available at my local grocer – I’m beginning to realize the shortcomings of that place – I would have included some as well, tossing them in at the same time as the coleslaw mix and extra carrots. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). PBS is a 501(c)(3) not-for-profit organization. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window).

was thrown together quite quickly after I texted my soon-to-return-from-work wife with the simple question “Are you going to be hungry?” She was, and she was also headed home early – not a good combination when you’ve yet to decided what to actually make. Yaki udon therefore has a similar preparation style to yakisoba, except it uses udon noodles. Add the mushrooms and mirin, and cook until caramelized. Add second tbsp. Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Required fields are marked *. Transfer noodles to a colander and run under cold water to stop the cooking process. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

It is simple, not too heavy in flavor, but a solid dish. The minute the concentrated dashi powder hits the butter, a smoky umami aroma fills the air. :). On the other hand, the noodles used in Yaki Soba aren’t buckwheat noodles, but usually oil-coated steamed wheat noodles. Add the udon noodles.

I can’t wait for my brother-in-law to turn fully Japanese, and then I can ask him important Japanese-related questions like this (for reference, among other things, he: is a Slovak/Croat; was raised in Croatia, the Czech Republic and England; is attending university in Wales; and he’s studying to become a Japanese business man). Cook the veggies, stirring often, for about 4-5 minutes, until the carrots reached your desired level of tenderness.
It may seem like a trivial thing, but not according to my mild, self-diagnosed OCD. Add lower heat more oil in your wok if needed then sauté garlic, ginger and onion, sauté for a minute. Thank you for this amazing dish! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Also, in our experience, their udon can be hard to find in stock. Remove the beef from the pan then set aside. Return the beef back to the wok, along with half of the juice, mixing well to incorporate. Once partially melted, stir in the garlic and dashi granules. Next time we will stir fry the udon noodles a little longer. In a heavy wok heat oil in high heat until it smokes.
(The one exception seems to be the brand we used in our Shanghai Fried Noodle Recipe, Twin Marquis. This initial noodle frying step also “seals” the noodles, making them easier to stir-fry in the dish later. Your email address will not be published. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The butter mellows it out, while the garlic adds additional flavor. Twin Marquis makes a variety of Chinese-style noodles, as well as a Japanese udon product. Yaki Udon is Japanese dish of udon noodles stir fried with tender beef slices with carrots and onions over sweet soy sauce mixture. Brown the pork until crisp on the edges. The husband just brought home 2 packs of udon noodles so this is on the menu. . Share a photo and tag us — we can't wait to see what you've made! The kimchi fried rice, however, ended up being pretty not worth.

Hi Jess, you definitely need high heat to prevent sticking—the pan should be very hot before you add any oil, and that will help with the sticking issue. Set mixture aside for later. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. This stir-fry (stir fry?) This dish is popular in Japan’s izakaya’s or pubs where it is served as a late-night snack or a hangover cure.

Add the noodles to the pot and allow to cook for 3 minutes; the noodles should separate on their own during this time. Add the udon noodles. You’re welcome, Alani! Then you proceed with the regular steps to put together the recipe. Updated May 1, 2020. Cook for 5 minutes over medium heat, until the noodles have dried out and are slightly crisped. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Place a large Dutch oven, non-stick pot, or large cast iron skillet over medium heat. You can use whatever veggies you have on hand in yaki udon. Stir-fry for another minute. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Traditionally yaki udon uses pork, either ground or pork belly, as the protein. In fact, my mom wrote a whole article on the technique here: Since Yaki Udon is a type of Udon dish, as with other Udon noodle soups, various forms of Udon noodles, such as fresh, dried, chilled, or flat, can be prepared for Yaki Udon.

Dried udon noodles would be the best backup option if you can’t find frozen noodles, but it’s important to keep in mind that the dried versions aren’t quite as “bouncy” in texture. Thanks for the feedback and so glad you liked it. You may also garnish the dish with. While udon noodles are often served in soup, their thickness makes them great for stir-fries as well. As quick as it was, it still required finding an inspiration recipe (thanks, Karen @ The Tasty Bite) and grocery shopping (and, you know, actually making it). This yaki udon with pork and vegetables is a tasty one-pan meal that’s also very open to adaptation and interpretation.

Various online calculators also provide different results, depending on their sources. Tap here to receive our FREE top 25 recipe book! If using dried noodles, cook according to package instructions. Regular spaghetti and meatballs is 10x better when you prep the noodles this way, but I just don’t cook them to the crispy point. She ended up joining me and momentarily satiating her hunger with some cheap pizza-by-the-slice fare. Thank you. Meh. However, I think it really makes these noodles even tastier! So glad you and your loved ones enjoyed this, Michelle! (Check out our, There’s actually a similar dish in Chinese cuisine––. Set noodles aside for later. It’s basically the concentrated, powdered version of dashi stock, made with kombu (dried kelp) and katsuobushi (dried smoked bonito flakes). Despite its simplicity, this beef udon recipe is packed with tons of flavors! Factors such as brands purchased, natural variations in fresh ingredients, etc. Remove and set aside. Beef Yaki Udon Ingredients: 600 g. fresh udon noodles (3 x 200 g. packages) 2 tbsp. So, is it yakiudon, yaki udon, or – splitting the difference –  yaki-udon? Serve immediately. Love it! However, it’s also a regional brand based in New York (meaning you might not find this brand in your area). Just don't skip the first step! Thanks Raymund. If using dried noodles, cook according to package instructions. Remove the cover, stir fry the noodles to distribute sauce evenly. They’re also usually on the thinner side and a slightly different shape overall. Our partner in public broadcasting: Cook udon in boiling water according to package, drain and set aside. , or “thick fried noodles.” The thickness of the noodles gives them a pleasantly chewy texture, and also lets them cling to sauces and seasonings! This website has been our savior for getting that authentic flavor. Learn how your comment data is processed. Set aside.