My son took a piece and said it tasted refreshing and tangy. As did everyone else. Can I use a 9×13 pan? Allrecipes is part of the Meredith Food Group. Preheat your oven to 180C, 350F, Gas 4. Keep them coming. Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
Hmmmm I didn’t have any yogurt or sour cream so I left it out and they taste heavenly. Change ), You are commenting using your Twitter account. Stumbled on the YouTube video 2 days ago and made them today. They look delicious:). Just made this amazing receipe.
Ensure you do not overbake it or it will be dry. So lemony good. My family loves all things lemon! Oh my goodness!!!! I hope we don’t OD on it…cause I think this is going to be our go to for a while lol. I only Ricotta instead of sour cream etc., and it works beautifully! , Thank you for all these great recipes. I’m stuck away from home in quarantine and have no mixer and very few pans and tools.
You just have to try a few to find a brand you like. I love the ease andxsuoer lemmon flavour. See what you think. Next time I will arerate the flour after reading your tips on it. I double the recipe and after using the glaze and leaving it to cool, I place it in the freezer for about 45-60 mins to harden the glaze. With a wooden spoon, mix in flour and salt. And much easier to make! Just use 1/4 cup applesauce for each egg in the recipe. It is a tribute to you, Jenny, that people are still turning to this recipe and that you have the grace and generosity to answer questions after all this time. I hope to try them soon (am trying to be on a baking break at the moment, too!). They are not overly tart. Information is not currently available for this nutrient. Has anyone tried with regular white flour? Used the same amount of glaze that you recommended and it turned out fabulous.
Jenny, very good recipe. As my husband’s co-worker described them, “once they start to taste tart, they immediately turn sweet.” The consistency is of a moist cake like brownie. I feel that I can really relate to you and all your recipes are delicious. Mine turned out perfect. I think I like them even more than chocolate brownies and my husband who doesn’t like brownies at all (imagine!) Thank you, thank you, thank you! Thanks for sharing. A very creative & tasty recipe, I believe! Stay well!! instead of lemon juice, use almond or rasberry flavoring. I licked the spoon before putting it in the dishwasher. Should I bake a little longer? Made this recipe and it’s amazing! I love lemon brownies! You can look up “psyllium powder” online and order it – just make sure it is NOT flavored. Featured All. My kind of recipe! These will be great for a treat on the warm days ahead! Stir in flour and salt till well combined. I placed fresh blueberries on top of the lemon brownie batter before baking which required a couple extra minutes in the oven. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I have been wanting to post these for the last year. Keep the recipes coming…don’t want to lose you again. Grease and base line your brownie pan, the pan I use measures 11 x 9 inches. You first posted this recipe in 2013 or earlier.
My husband gave it a 10! These look so yummy! If you want more lemon flavor, drizzle lemon juice/powdered sugar glaze on top. I thinned mine out like you then I took skewers and aerated the top before pouring the glaze. Imagine my surprise in my local coffee shop when I saw none other than @. Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together … 12 Delicious Lemon Dessert Recipes, 10 Recipes for Memorial Day | Something Splendid Blog, The Best Ever Lemon Bars - Back for Seconds.
Spread the batter evenly into a 9×13″ pan that has been sprayed with non-stick spray. Thank you Jenny for the great easy receipe. Lovely lemony smell filling the house and a lovely fresh alternative to our decadent chocolate brownie you will find elsewhere on my blog. . Will it dry up abit as it cools? T’s & C’s For Countdown Giveaway May 2019, How to Make Your Own Pinecone Bird Feeder ». My new recipes directly to you!
Dump cakes are still very yummy. I just made these brownies but doubled the recipe as I only had a 9×9” pan and didn’t want it too dense. Thanks for being there to help with yummy recipes. These have the texture of a fudgy brownie and the flavor of a lemon bar. Thanks! Just less glaze next time. Made this last week for the first time. Thank you for this not stressful recipe. Did I die and go to Heaven??!! Thank you for stopping by my website. Let me know if you try any or take a pic so I can show off your efforts . The 8x8 pan will produce cakier bars while the 9x9 will be a bit more dense. Simple and delicious. It is hands down THE BEST lemon dessert I have ever had. Will make them today! They look lovely and make me think of spring. You want to lightly bake the and really allow the icing to shine. About 15 mins. You are very welcome Thanks for stopping by . I would double the amount of powdered sugar in the icing part. These are really delicious and so simple to make. . Decided to make these lemon squares because i had all the ingredients and luckily i had way more plain, Greek yogurt than i could use. Thanks! Yum yum yum!!! Disappointed. What could I do do make it more chewy,like a brownie?
A few months ago Pinterest was full of Lemon Brownie recipes, I was intrigued – I am a little slow on the uptake but I finally made them today and they are delicious! I'm sure that these directions make it more like a sponge cake than a regular cake. This recipe goes in my “very best” file. Followed the recipe exactly as provided and the brownies were a flop never rose, flat as a pancake and very dense. […] Fudgy Lemon Brownies from Back for Seconds […], […] Lemon Dream Cake Mix Cookies by Homeketeers Best Ever Lemon Squares from Loving Every Moment Fudgy Lemon Brownies by Back for […], […] Lemon Brownies from Back for Seconds […], Your email address will not be published. It didn’t last the day. I missed the pinterest blitz so these are fresh and new to me and look terrific – I’ll have to catch up and pin it now! Wonderful! I also watch QVC now and then, and there is a cheesecake bakery, “Juniors” who sells a sugar free variation of their cheesecake, The gentleman who sells the cake said Juniors ALSO adds psyllium to their sugar free recipe to help those with diabetes – low sugar + more fiber = MORE HEALTHY for you and digestion, especially if you have diabetic concerns (and this is how I eat)….. Oh and I forgot to add the lemon zest – snap – but I will next time. Lemon bars are a huge favorite in our house, especially with my husband and daughter. Your video was so cute, ” . […], […] Delicious Lemon Brownies from Just A Mum I love getting a bag of lemons given to me, our wee tree is getting there but only have 3 lemons from it so far!