Feel free to add extra toppings like sour cream, chopped avocado, or spicy salsa to customize the dish. Add olive oil, once hot, add the onions. I use plenty of dried spices and seasonings like onion, garlic, chilies, paprika, cumin, coriander, and oregano to add rich flavors that complement the savory ground beef. Coconut Curry Meatballs with Spiralized Vegetables, Slow Cooker Meatballs with Spiralized Noodles. Cook the onions and ground beef together. Although already rich and savory, there are simple ways to enhance the flavor. Dear Jessica, Can you suggest an alternative to the flour used for thickening in order to have a completely gluten free dish? Expert Tips for Making this Beef Enchiladas Recipe. I mixed the spices & oil, put strips and spices into a bag and marinated for about 2 hours.
You can wrap the meat in either corn or flour tortillas before topping with spiced enchilada sauce and plenty of cheese. Cover the dish with foil and bake at 400ºF (204ºC) until the enchiladas are hot and the cheese is completely melted. Adjust oven rack to the center position. I top each enchilada with a dollup of sour cream and serve with a side of salsa. Dec 12, 2019 - Explore Aarrietabroncos's board "Authentic beef enchilada recipe" on Pinterest. Add the beef to the center of each tortilla then wrap it up and place it in the pan seam-side down. so I substituted the ground beef in this recipe for thin strips of tri-tip. Baking infuses all the flavors together and gives a great contrast in textures. I'd love to see how it turns out! The best homemade red enchilada sauce recipe. In a large heavy skillet, heat the olive oil. Mix in flour and green chilies. Slowly add the water and cook until the beef sauce slightly thickens, about 1 minute. Reheating: Microwave each enchilada on high power until warmed, about 1 ½ to 2 minutes. Place shredded beef back into saucepan with all the juices and cool to room temperature. Love the flavors, and it will be good for chicken, steak, ground beef, turkey…breakfast, lunch, dinner…LOL. Roll up and place seam side down in baking dish. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Sliced green onions, chopped red onion, diced avocado, and cilantro leaves are my top picks. To make sure that the seasonings mixed with beef cling to the meat filling, add some flour. Preheat to 400ºF (204ºC). The whole family is going to love these tasty beef enchiladas!
28.6 g Place roast in a large saucepan with a tight-fitting lid. It's gluten free and vegetarian! Stir for 2 minutes to cook off the flour taste. Believe me, you'll never go back to the canned enchilada sauce again! If you’re looking for a gluten-free alternative with earthy flavor then corn tortillas are a tasty option. Once the water has boiled away and the roast is browned, add beef broth, vinegar, chili powder and cumin. This will keep the beef stay moist and flavorful when encased inside the tender tortillas. Shred the beef. Once all of the filled tortillas are lined up, pour more sauce over the top to lightly coat.
These Beef Enchiladas with Homemade Mexican Red Sauce are the real deal. I prefer flour tortillas to wrap my enchiladas because they’re soft and very flexible. In a large skillet, saute the onion until just soft, not browned. To make the spice mixture, in a small bowl combine flour, paprika, cumin, salt, black pepper, coriander, oregano, garlic powder, onion powder, and chili powder. A flavorful beef filling, toasted corn tortillas, covered in red sauce and LOTS of cheese. Wow…it was great. Sprinkle with remaining Monterey Jack cheese. Cover with foil and bake until the cheese is melted and bubbly, 15 to 20 minutes.
Warm each tortilla until lightly toasted on both sides and flexible, about 15 to 20 seconds per side. In a large skillet, saute onion util soft. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!.