Loved the texture and it was nice and moist. Hi Chris.

Someone must have a weird oven because mine was cooked perfectly in 35.

I was wondering if it’s ok to split the batter into mini loafcake paper pans as long as i do not over fill so it can book? Hi! Spiced Cream Cheese Swirl Banana Bread: Use a box of spice cake mix. Store cake in an airtight container in the refrigerator for up to 5 days. Remove loaves from pans to wire racks to cool completely before slicing and serving.

It’s ok if it’s a little chunky, or, if you prefer a smooth texture, process it in a food processor. Let us know how it went in the comment section below! Let cool 15 minutes. This basic recipe can be transformed into a variety of different flavorful banana breads with a few simple variations. Allow cake to cool completely. I use a combination of granulated sugar and brown sugar. If you can wait, it’s worth it! I believe the 6 oz weight is correct for 1.25 cups volume.

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Hardly any left. This looks delicious. Add applesauce, buttermilk, and vanilla extract and mix until well combined.

Store the loaf tightly wrapped overnight, then slice and serve in the morning.

It’s quick and easy to make and doesn’t require a mixer. Combine 1 package of softened cream cheese with 1 egg and 1/2 cup of sugar.

mashed very ripe banana, from 3 to 4 medium bananas, Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. Feb 22, 2019 - This 4 ingredient banana bread using cake mix is a great breakfast, dessert or snack!

The batter seemed really thin but I figured it was meant to be that way – now I’m not so sure! However, I did sub melted butter for the oil, and cut a bit of the salt (since it was salted butter). I frosted with Penuche frosting. Cool in the pan on a wire rack for 15 minutes.

The Spruce Eats uses cookies to provide you with a great user experience. Simple.

I will have to make this again.

When this cake came out of the oven, it was so good that me and Erez could finish the whole cake in 5 minutes, but luckily we saved a few pieces, and it tasted even better the day after.

All Rights Reserved. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hi Maggie, this is the correct amount of flour and ingredients.

Preheat oven to 350 F. Grease a 9 x 5-inch bread loaf pan and set aside.

This spice cake recipe is the only recipe you’ll ever need. I didn’t remember how that cake tasted like exactly, but I knew I had to try creating one myself.

This banana bread really won't get another one and it kinda hard because he had like her banana bread recipe. This spice cake recipe is the only recipe you’ll ever need. The cake is great by itself, the cream cheese frosting is just a bonus.

That's it! Thank you for sharing. The Spice cake is delicious!

They all make this spice cake extra moist so it stays tender for days. WOW!! Oh very big. Generously spray two 8"-x-4" loaf pans with cooking spray. A spice cake, never thought i would try something like this. Thank you! The icing is extremely decadent so I need a spicy but not very sweet cake. Thanks to you for sharing. Simply combine a box of cake mix with oil, eggs, and mashed bananas.

I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up.

Would it fall apart easily? Nice cake recipe………….keep posting such mouth watering cakes. You can use only brown sugar or only granulated sugar (3/4 cup). Preheat oven to 350°F/180°C. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I made this with mashed pumpkin instead of the applesauce and buttermilk and it was super perfect and moist, and I used 1/2 cup of cool whip instead of the butter in the frosting and it was heaven. Generously spray two 8"-x-4" loaf pans with cooking spray.

The latter adds moisture to the cake. Thanks for sharing. Made 12 little muffins instead of a giant cake and my family is loving them. If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe! , Can this spice cake be frozen ? A spice cake, this is what i always wanted to make. Incredibly moist, flavored with a mixture of spices, with a texture that almost melts in your mouth!

An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Also, would the cooking time remain the same? I just made it in a Bundt pan without doubling the recipe. Keep posting. Bake until a toothpick inserted in center comes out clean, about 33 to 35 minutes. Pour the remaining batter on top and swirl gently with a knife.

Cake is best served at room temperature.

I’m on the hunt for a homemade spice cake recipe to pair with penuche frosting (basically a brown sugar icing).

You may be able to find more information about this and similar content on their web site. It’s moist but it will be ok. Looking to make this for Christmas! Apr 4, 2020 - Explore Betty Fronizer's board "4 ingredient banana bread" on Pinterest. each size is about 4x2x2. Hi Shiran, have to say i really love your work and all the recipe you share with us. hi Shiran!

Sweet. Thanks for the recipe!

Hello! You’ll need to double the recipe for a 9-inch layer cake. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. This cake looks amazing.. Can’t wait to try this.. Just found this recipe after looking everywhere for a tasty spice cake and I’m in love!

I made homemade applesauce and it’s super easy. I just tried this recipe and the cake is bubbly and burnt on top but totally liquid all through the middle! You can make a simple glaze by mixing powdered sugar with a bit of milk and vanilla extract. This ingredient shopping module is created and maintained by a third party, and imported onto this page.