Is the brown sugar packed? These are a crispier, sweeter take on the Christmas tradition I grew up with. With a shredded coconut-speckled graham cracker crust and a luscious cream cheese filling with cream of coconut, this cheesecake sings with flavor. They're so simple to make and are a must for coconut & chocolate fans! Bake for 28 minutes, or until the bars are lightly browned around the edges and set in the middle. See more ideas about Food, Recipes, Dessert recipes. Filling can be stored in an airtight container in refrigerator up to 5 days; let come to room temperature before using. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Coconut milk keeps the cake layers incredibly moist with a tender crumb. I couldn’t hide my love for coconut desserts if I wanted to. to help give you the best experience we can. These cookies are extra coconutty thanks to the use of coconut oil in the dough along with plenty of shredded coconut.
Meanwhile, stir together 3/4 cup sweetened shredded coconut and 1 small drop of food coloring gel in a small bowl, creating a light purple color. That cake turned everyone in my house into a coconut fan!
Stir in the coconut and chocolate chips.
Then, there’s one of the best ice creams I’ve ever made: Coconut Milk and Dark Chocolate Toffee Ice Cream. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Spread a thin layer (about 3/4 cup) of frosting on top and sides of cake. A slice of this Hawaiian Banana Bread with Pineapple and Coconut or this Blueberry Coconut Bread also does the trick in satisfying my coconut cravings, whether I enjoy it as a midday snack or with a steaming cup of coffee first thing in the morning. Pumpkin Spice Caramel Chex Mix is a no fuss, no bake Chex Mix that's chock full of warm fall spices, and salted caramel! Press light purple–colored coconut around middle third of cake. An addicting appetizer or treat! Easy no-bake recipe with real food like oats, chia seeds, peanut butter, and coconut. Unlike some of the other coconut dessert recipes, these cookie dough bites aren’t super sweet, making them a perfect snack for any time of day. Cool slightly before serving. Drizzled with caramel and chocolate they are bite-size happiness. this link is to an external site that may or may not meet accessibility guidelines. Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail. Top with third cake layer. Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. I just cut the sugar to 1.5 cups and they were still sweet enough. Yes, please. This quick dessert has a warm, fudgy pudding covered with a moist chocolate cake. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare.
These golden orange yam and coconut cookies from Spain are delicate and flavorful.
That’s why I love making Mini Coconut Pound Cakes. Fill it with an almond and coconut cream and top everything off with a chocolate-almond crumble. This moist and fluffy dessert uses toasted coconut, coconut milk, and coconut oil to infuse as much flavor as possible into the cake. Check out this Easy Coconut Cream Pie and this Paradise Island Pie the next time you’re in the market for a slice of cool creamy pie. The filling is BEST kind of gooey while the crust stays crisp. Press undyed coconut around upper third and on top of cake. Canned cream of coconut gives the cake a wonderfully rich flavor that works just perfectly in cheesecake. ALL RIGHTS RESERVED. 1,462 homemade recipes for shredded coconut from the biggest global cooking community! Chill, uncovered, until frosting is hardened, at least 15 minutes or up to 1 hour. 3 cups all-purpose flour (about 12 3/4 ounces), plus more for dusting pans, 2 1/4 teaspoons freshly ground cardamom, divided, 2 cups unsalted butter (16 ounces), softened, divided, plus more for greasing pans, 1 (13 1/2-ounce) can unsweetened coconut milk, well shaken and stirred, 2 1/2 cups sweetened shredded coconut, divided, Purple food coloring gel (such as Wilton). Coconut Bars have a decadent, chewy coconut topping over a layer of decadent brownie. Easier to slice than a pie, cut these into bars and serve at room temperature dusted with powdered sugar. Set aside. Have you noticed by now that I love the combination of coconut, chocolate, and toffee?
From the aroma of toasted coconut on top of a pie to the sweet and syrupy bite of a macaroon, these are desserts you'll never flake out on. Hetal Vasavada’s Ombré Coconut Burfi Cake packs fragrant cardamom flavor into this colorful, festive, headturning dessert. Super easy, so delicious and always a favorite. Gently brush off any loose crumbs around sides of cooled cake layers. 02 of 22 Sour Cream Coconut Cake Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone, Pannelet Cookies with Sweet Potato and Coconut, Coconut Milk Custard with Strawberry-Rhubarb Compote, Double Chocolate Cupcakes With Salted Chia Pudding Frosting, Coconut Cream Pie with Macaroon Press-In Crust, Vanilla Bean-Coconut Cupcakes with Coconut Frosting. Topped with a cream cheese coconut frosting!! Make these easy coconut macaroons with just a handful of ingredients. Coconut desserts are wonderful all year long and I love including them in my holiday baking. brunch dreams coming true. Whether it’s sprinkled on top of a cake, stirred into cookies, or whipped into ice cream, coconut plays a key role in many of my favorite desserts. These were devoured at work. It’s hearty, sweet and almost unbelievably easy to make. Top off a creamy coconut custard with a simple strawberry-rhubarb compote and a crunchy pistachio topping for a colorful finish. My love for all things coconut does not stop at desserts. Looking for coconut milk, oil or flour recipes? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This mash-up of Easter’s two best cakes is a tradition in parts of the South. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy. Today, I’m bringing you my ultimate list of the best coconut dessert recipes I’ve made over the years! When it comes to coconut desserts, I can’t get enough. This rich and creamy white chocolate has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder. Spread evenly with a spatula. Once these melt-in-your-mouth cake doughnuts are fried, they can be brushed with a coconut milk glaze or just dusted with superfine sugar. Ingredient Checklist 3 cups … mango, coconut milk, shredded coconut, glutinous rice, water and 3 more Double Chocolate Coconut Dessert Granola Clean Eats Fast Feets sweetened shredded coconut, nuts, rolled oats, vanilla, salt … Shredded Coconut Recipes 183,353 Recipes Would you like any pork in the recipe?
Press dark purple–colored coconut around bottom third of cake. Browse over 1,790 recipes using fresh or shredded coconut complete with ratings, reviews and serving tips.
Spread remaining frosting from mixer bowl on top and sides of chilled cake. Do you have a favorite coconut dessert recipe? I know you won’t be disappointed by this delicious coconut dessert with rich chocolate and buttery toffee. We have those, too. Blondies have become my go-to dessert over the past few years and this recipe for Dark Chocolate Coconut Blondies is one that I’ve made countless times.
A white cake flavored with pineapple and a little coconut is topped with coconut frosting and even more shredded toasted coconut for a cake that everyone likes. Chia seeds firm up this simple frosting made with coconut milk, Medjool dates, and sea salt. Cupcake haters, prepare to have a change of heart. These bars freeze beautifully. Shredded Coconut Dessert Recipes 678,688 Recipes How much time do you have? It tastes great on its own and is next-level irresistible covered in fresh berries and chocolate sauce. Dessert bars are always a big hit in my house. Cherry Coconut Bars combine tart cherries and sweet coconut served on a shortbread crust. These Pumpkin Spice Oatmeal Bars are made for coconut lover's! A healthy dose of ginger and cinnamon adds warming spice and cream cheese frosting finishes it beautifully. These chocolate-drizzled button cookies don't need any time in the oven, which means you can get your coconut fix a whole lot faster. Having a whole cake around can be dangerous when I keep returning to the kitchen for “just” one more slice. This easy pie is great for holidays or last minute company! For vanilla lovers, Vanilla Bean Coconut Milk Ice Cream is heaven in a bowl. Energy Bites! Place bowl with egg white mixture on top of saucepan over simmering water (bottom of bowl should not touch water). Who can resist a pineapple smoothie with lots of coconut? If you love sneaking bites of cookie dough out of the bowl when you make oatmeal cookies, these Coconut Oatmeal Cookie Dough Bites are for you. Combine 1 3/4 cups sugar and 3/4 cup butter in a stand mixer fitted with the paddle attachment; beat on medium speed until light and fluffy, 6 to 8 minutes, stopping to scrape sides of bowl as needed. An easy recipe for oist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping. These are absolutely delicious! These ingredients are easily found in your fridge and pantry and it turns out perfect every time! It's so silky and smooth, you won't be able to put your fork down.
I use sweetened shredded coconut in my recipes, Nene.
Cooled cake layers can be wrapped tightly in plastic wrap and frozen up to 1 month. If you love almond joys, you’re sure to enjoy those bars! Do you like those girl scout cookies covered in coconut, chocolate and caramel? Preheat oven to 350 degrees. Brushing a coconut water–based syrup between layers brings the sweetness, while shredded fresh coconut in the batter and topping offers a delicate flavor and moist texture. (If mixture appears broken midway through process, continue beating and adding butter to bring it back together.) ©2020 BAREFEETINTHEKITCHEN.COM. Stays soft and yummy for weeks in the fridge! This crisp, coconutty meringue gives a unique eating experience, as you feel it crunching and melting simultaneously. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Rich chocolate chips with crunchy bites of pecans, toffee and (of course) plenty of coconut are a little taste of heaven.