Bobby Flay's Roasted Eggplant by Bobby Flay.

Here’s how to roast eggplant: Related: How to Always Roast Vegetables to Tender Perfection.

Blaine Moats, How to Cook Eggplant (5 Ways!) You may be able to find the same content in another format, or you may be able to find more information, at their web site. Again, cook time varies on the eggplant size, so watch it carefully to determine when it's done.

Try these techniques to make eggplant even tastier. Lay the eggplants on a platter lined with paper towels and sprinkle them with salt. It's all in the prep. large eggs, lightly beaten with 1 tbsp water, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall.

Try a few of these cooking techniques to help you make the humble eggplant a lot more wow-worthy, no matter which eggplant recipes you include it in.

Chop the flesh to add to the filling. Related: Here's Where to Store All Your Produce. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. So late summer, you’ll want to keep handy these tips for how to prepare eggplant. It was bland, bitter, and slimy as far as I was concerned. Luckily, it's easy to "sweat" eggplant to ensure its sweet nuttiness comes through in your cooking. Line a large baking sheet with paper towels.

It’s also quick to prep because eggplant requires no precooking (see Eggplant Panzanella and Grilled Eggplant Parmesan). Eggplant Parm, anyone?

All Rights Reserved. One of the best parts about pureeing eggplant is that you can use any of the cooking methods advised above. Once eggplant is drained, rinse, dry, and place on baking sheet. Here’s how to roast eggplant: Related: How to Always Roast Vegetables to Tender Perfection. Eggplant acts like a sponge when it cooks, so it’ll soak up a lot of cooking liquid. Go ahead and marinate eggplant in your favorite flavor combo to see what this veggie can do. Rich in fiber and cancer-fighting antioxidants and low in calories (just 20 calories per cup), eggplant is one of the most versatile vehicles to sneak extra nutrition into the diets of picky eaters and produce-lovers alike.

Let stand about 20 minutes, then rinse, pat dry, and use as desired. Let sit for 30 minutes. Fried or baked eggplant is delicious, but it’s not the only way to cook eggplant. The secret? Peel eggplant and cut into 1" cubes.

Depending on how you cut your eggplant, you can either drain it between paper towels or in a colander in the sink. Our Thanksgiving planning guide is here to save your holiday! ", Matt Gaetz's 'Creepy' Tweet To Tiffany Trump Leaves Twitter Users Feeling Gross.

Season with salt.

Brush slices of eggplant (using something like this.

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One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant.

Reduce heat to medium.

Some chefs recommend salting eggplants before using in different ways to cook eggplant. Cook, stirring often, until eggplant is tender and golden brown. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Make Your Fireplace a Focal Point with These 26 Mantel Decor Ideas, Is It Possible to Host a Safe Thanksgiving Dinner IRL? To cook eggplant in a pan on the stove, simply heat olive oil in a pan over medium or medium-high. Allow them to rest for about 15 minutes, until they've released their moisture. Place the cubes in a large bowl. These simple stretches reduce muscle tension and stiffness.

Big eggplants tend to have a tougher skin—which may need to be peeled off—and a more bitter flavor than smaller eggplants.

© Copyright 2020 Meredith Corporation. As an Italian-American, I grew up eating my fair share of eggplant parm, but I didn't have much exposure to the veg beyond that. Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat. Its hearty texture makes it a perfect star for meatless Mondays — one that even the carnivores won't complain about.

Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.

But learning how to cook eggplant well isn’t exactly mission impossible. Toss eggplant with oil mixture and transfer to the prepared pan. When you think of eggplant, you probably envision the large pear-shape or cylindrical eggplant with shiny purple skin. To bake stuffed eggplant, place filled eggplant halves in a baking dish and bake at 350°F 25 to 35 minutes or until heated through and eggplant shells are just tender.

Reduce heat to medium. How to puree eggplant. Since eggplants are quite perishable, store them whole in the refrigerator 2 to 4 days. Place the cubes in a large bowl. Preheat the oven to 450°F. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Add more olive oil as needed if the eggplant sticks or browns too easily. The eggplant can be cubed or cut into rounds, depending on your preference. Prominent Trump backer, evangelical minister Jeffress admits Biden has won, Trump may accept results but never concede, aides say, Chance the Rapper’s wife says their family isn't perfect: 'Marriage is difficult', Trump campaign sues Michigan to prevent certification of Biden win, 11 Tips for Eating Healthier That Are Actually Doable, Dr. Anthony Fauci Responds To Steve Bannon Calling For His Beheading, Fox News host Geraldo Rivera appears to break with Trump, saying that the time is 'coming soon to say goodbye with grace & dignity', Brett Kavanaugh appears to reject “frivolous” Republican argument seeking to strike down Obamacare, How to travel, eat and celebrate Thanksgiving safely this year, according to the CDC, Georgia's secretary of state announces there will be a hand recount of the state’s ballots in the presidential race, fried eggplant with tomato and goat cheese, Roasted Eggplant with Tahini and Pine Nuts, Grilled Eggplant with Pomegranate Molasses.

Place in colander and sprinkle with salt. Roast the eggplant, tossing or flipping halfway through, until it's golden brown and tender.

Grill, uncovered, about 8 minutes or until crisp-tender, turning occasionally. Cover and grill about 8 minutes or until crisp-tender, turning occasionally.

Lay the slices or cubes on layered paper towels and sprinkle all sides with salt.