At home, we use the same method – just in smaller portions. I like to use a light pilsner type beer because I don’t want a heavy tasting beer in my batter. Cook 3-4 pieces at a time so pan is not overcrowded. Pat fish fillets dry with a paper towel. I always know I can come here for great recipes that everyone should have in their recipe box.
Thank you for stopping by! I made this and it was awesome! Feel free to submit any recipes or tutorials you’d like shared with our readers! Beat with a large metal whisk to make a smooth batter with the consistency of double cream. THIS POST MAY CONTAIN AFFILIATE LINKS WHICH MEANS WE EARN A SMALL COMMISSION. If you continue to use this site we will assume that you are happy with it. If you make this recipe, I’d love to hear about it! Like this recipe? I even forgot the egg but didn’t even notice a difference. Saving and will definitely make again. I love beer battered fish, but have never made it at home before, this looks wonderful! Sign up for daily recipes and receive a Free E-Cookbook! Thanks for dropping by to let me know! Place on the prepared pan while frying the remaining fish. ), and this recipe is a great pub option along with other pub favorites like Buffalo Wings, Super Crispy Chicken Tenders and Classic Beef Chili. I love fish and this looks delicious! Thank you so much!
I’ll be featuring this tomorrow at You Link It, We Make It! While recently researching various beer-batter recipes online, I discovered an interesting revelation. Add beer and stir. Dip fish, one at a time, into beer batter. Hi there, I just made this and it was very tasty. My fish kept on sticking to the fry basket. Then dip the fish into the beer batter, completely dunking it until it is fully submerged.
Share it to your friends and family! This was simply delicious… will be trying this again. We gobbled it up! We like more kick and added extra Cayenne pepper. Check out all my main dish recipes here! I made the batter with 12 ounces of beer per the instructions and the batter was very watery. Super super easy and super freakin delish!! I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce with lemon wedges. If batter is too thick, add a bit more beer. We may earn commission from the links on this page. you can not do these in an air fryer unless you want all the batter running everywhere and have a huge mess. This post may contain affiliate links. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes. We often just have a crisp green salad or a coleslaw or even a couscous salad. Awesome recipe! Beer battered fish is easier to make at home than you think. to your flour mixture to add a little heat as desired. Not me! In a shallow dish (a pie plate works perfectly), pour the 1 cup of all-purpose flour and the reserved seasoning mix, whisk or stir to combine. Do you think that’ll work? Pat dry with paper towels. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! Your email address will not be published. Drain excess batter and then carefully drop the battered fish into the hot oil. Sorry to hear that! But I had to use 16 ounces of beer not 12 thanks for the recipe, Thanks, Jessica. Also, my mom ate it, and she never eats my food. Mix together in a small bowl, the garlic powder, cayenne, salt, and pepper. I’ve made this many times and we love it!!! Thanks for dropping by to let me know! How many minutes do you cook the fish in the oil? Dry cod with paper towels and season with salt and pepper.
Popped them in the oven to keep things hot while I finished my chips (fries) and coleslaw. Just carefully flip it over when frying using tongs or a spatula. Glad it all still worked out for you! Next time perhaps start out with 6oz beer and 1 cup flour, and add in beer and flour until it reaches the consistency you like. It seems like forever since I’ve had really tasty, perfectly crunchy fish and chips! It will be published later this week and will be a part of our social media sharing!
The Ultimate Beer-Battered Fried Fish. 2. Season the fish on both sides, reserving half of the seasoning mix for the dredging flour. He said it is better than the local English pub.
3. Heat your oil to 375 degrees. Adapted the recipe to the amount of fresh cod I had…WINNER WINNER WINNER! You can really use any type.
Each piece of fish will take about 10 minutes to fry, 4-5 minutes on each side. What I love the most about this recipe is you can use other spices to change up the flavor. Thank you for coming by! Thanks! Those look light, fluffy and tasty. DH was thrilled and he couldn’t say enough good things about the end result. You can use any type of beer for beer batter. For the batter, mix the cornflour, plain flour and salt together in a large bowl. The temperature of the oil, is it C or F? So glad it was still tasty though.
PREHEAT- Make Sure you preheat your Air Fryer, this is very important. Even club soda in a pinch but the amber flavor helps. What a great recipe, perfect for our fish fry, thanks so much for sharing with us at Full Plate Thursday! Prepare a baking sheet with paper bags or paper towels, set aside. Thanks for sharing on My 2 Favorite Things on Thursday!! You could just mix right in the bag and have one less thing to clean up. And to think you can achieve that perfection at […], Beer Battered Fish - REASONS TO SKIP THE HOUSEWORK, […] Beer Battered Fish Recipe submitted by Don’t Sweat The Recipe […]. Place in a preheated 250 degree oven to keep warm while remaining fish cooks. Copyright 2020 Beyond the Chicken Coop - All Rights Reserved. Beer Battered Fish with a crispy coating and light tender fillets of fish. The batter is good, add a little baking powder and it will puff up nicely, and replace 1/3 of the flour with panko if you want it crisper. Thank you. I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Thank you for sharing at #FoodieFriDIY, Thank you, Christie! I suggest a firm fish. Add 1 1/2 -2 inches oil to pan. Was completely out of beer! You can also use more or less seasoning depending on taste. Don’t overcrowd the pot, work in batches. I guess I did something wrong cause two pieces came out like the photos but others fell apart! Gosh this looks good! Looks delicious! Course Main Course Cuisine American Read my disclosure and copyright policy.