but who cares they were delicious great recipe thank you!!!! They look so good. Yes, it’s 2/3 cup of brown sugar. My kids were all over these muffins, and my older one said that if she had to choose between pizza or these muffins, she's choose these muffins. I don't think I've ever tried a blueberry/banana muffin. Preheat oven to 170 Celsius (350 F) and line a 12 muffin tin with muffin cases and spray lightly with … Using an electric mixer, beat together the bananas, eggs, brown sugar, melted butter, lemon juice, and vanilla until well blended. Enjoy. We'll assume you're ok with this, but you can opt-out if you wish.
This recipe was perfect.
I had a few very ripe bananas to use up so I went in search of a fun new recipe to make. Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website. The recipe turned out perfect! I found this recipe on Dragon’s Kitchen and couldn’t resist making them and I am so glad I did. It IS a complement :) I did not have any blueberries of any kind, so I used dried currants.
Ingredients 1.5 cups all purpose flour 1 tsp baking soda 1/2 cup light brown sugar 1 large egg 1/2 cup butter (melted) zest of one lemon 1/2 cup frozen blueberries (plus more for sprinkling on top) 4 small-medium bananas … Using a stand mixer or by hand, mix together the lemon zest, lemon juice, bananas, canola oil, milk, applesauce, vanilla, sugar and eggs until completely smooth. This website uses cookies to improve your experience. My son and I had a great time baking these muffins together and he had an even better time gobbling them up. I will be making these again and again. In a large bowl, combine the flour, baking powder, baking soda, salt; mix well and set aside.
In a bowl using an electric mixer beat together your egg, egg white and brown sugar. The only thing i found was my muffin cups stuck to the top of the sides alittle because of the sugar on top. :), Those are some beautiful looking muffins! Your email address will not be published. Tarah: thanks!Jeanine: thanks!Leslie: You're welcome to at least dozen.
And yest you can have as many as you want.Jen: Bananas are one of my favourite fruits. LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. This is another breakfast muffin I baked for my mornings at work. Click here for a printable version of this recipe. Stir in blueberries just until combined.
That's why I love the summer.
Sprinkle the remaining blueberries evenly over the tops of each muffin, making sure to push them down a bit. Scoop the batter evenly into the muffin tray. They are moist, flavorful and the crunchy top adds so much to the muffin. I used half whole wheat flour in the recipe and didn't pack the brown sugar and they were delicious! I agree with absolutely everything you've said.
They worked out just fine. Bake in the oven for 25 to 28 minutes, until a toothpick comes out clean and dry when inserted into a muffin.