Your email address will not be published. The only difference I made was using ground turkey instead of chicken. Looking for more authentic recipes? – I did not used individual ramen noodle packets (I used half of a 6 pack of just plain ramen noodles that you can purchase in the Asian section of your grocer. I used napa cabbage, green onion instead of yellow, and 10 ounces of ramen noodles! I don’t think there’s been prices like that since the late 1800s or early 1900s. Had everything at my house but the cabbage and broccoli so this was a way cheap meal!!! Super simple & quick weeknight recipe! – used 1 tsp ground ginger as I had no fresh I used ramen noodles because they’re inexpensive and easy to find. Add the sliced vegetables and continue to sauté until they are slightly wilted, but still bright in color. Just stay away from very watery vegetables, like tomatoes. I also added sriracha to my yakisoba sauce because I like things a little spicy! Excellent ‘fridge cleanout’ recipe! Everybody has that ONE recipe. Info. When you take them out, they can be in a sort of “brick” that is hard to separate when stir-frying. I added a little bit of seaweed to mine as an extra item. This is the “toasted” sesame oil. In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. In other words, it was just my style. ;).
I like things with a little "umph". A keeper! Also, to make life easier, you can replace the hand shredded cabbage and carrots with a bag of pre-shredded coleslaw mix (shredded cabbage and carrots).
– I used 1/8th cup of Worcestershire (I just find it very overpowering) MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Changes: b/c I hsd in hand, ramen noodles, button mushrooms, cabbage thinly sliced and doubled the sauce based in comments.
If you like basic soy sauce and noodles, then this is for you. So disappointed. Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Homemade Chicken Yakisoba, Let me first say that I’m sure this is probably not authentic Chicken Yakisoba. Set aside. You can check out how we calculate recipe costs here. Everything was going great until I added the noodles into the wok. Remove chicken from skillet; keep warm. Actually, James, I shop only at low price places (Winco, Food 4 Less, Aldi’s), and find that when compared to Beth’s prices (according to her very correct calculations), I beat her prices every single time. Thinly slice one yellow onion and 1/2 a small head of green cabbage. Sarah is the older daughter/sister in The Woks of Life family. Set aside. I like to do about 1/4-1/2 inch wide and about 2 inches long. I don’t mind though, I ate this for dinner tonight and will eat leftovers for lunch all week. Various online calculators also provide different results, depending on their sources. Hi James! I tried making this recipe for the 1st time, Which felt a little daunting. I did add some lime juice to the sauce and a lite MSG. Prepare the Yakisoba sauce first, so that it’s ready to go when you need it. There’s something special about the texture of a good yakisoba noodle––that slight chewiness that every great noodle should have. MyRecipes.com is part of the Allrecipes Food Group. Peel the ginger with either a vegetable peeler or the side of a spoon and then grate it with a cheese grater. Your email address will not be published. 7 tablespoons low-sodium soy sauce, divided, ½ pound skinned, boned chicken breast, cut into bite-size pieces, 6 cups coarsely shredded napa (Chinese) cabbage, 4 ½ cups cooked soba (about 9 ounces uncooked buckwheat noodles). I did like the flavor of the sauce though, but it should be used in sane amounts, by the measurements alone you’re using nearly 3/4 cups sauce to one chicken breast. Came out great and the husband loved it too…in fact he’s on his way to the kitchen for seconds :). I’ve never actually eaten this classic Japanese street food on the streets of Japan, but I have seen Mark Bittman make this yakisoba on his show, The Minimalist, and I knew I had to make it myself. Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Would add more vegetables to this, but, overall, the recipe was great! It was REALLY good so this will be an easy dish when I need to clean my veggie drawer out. If you can find actual “yaki-soba” noodles, those will be the best choice.
386 calories; calories from fat 10%; fat 4.4g; saturated fat 0.8g; mono fat 1g; poly fat 1.9g; protein 23.5g; carbohydrates 57.4g; fiber 3g; cholesterol 33mg; iron 2.7mg; sodium 946mg; calcium 137mg. Note that while most yakisoba noodles do not require pre-cooking, they can be difficult to break up right out of the package. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No problem! Yes. into very thin strips.
Welcome to the world of delicious recipes designed for small budgets. Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Once the chicken is cooked through, add all of the vegetables. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! TheWoksofLife.com is written and produced for informational purposes only. Yakisoba is never made of buckwheat noodles. The amount of sauce makes a complete lake in the bottom of the pan. I make this with udon noodles, red bell pepper and baby corn and onions. I made the following adjustments:
Our recipe also has a ton of fresh vegetables in it! Had I had cilantro on hand, I would have thrown some of that in too. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My husband and I both had seconds! I used the slaw mix instead of fresh and no onion because I forgot to buy one. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. So I figured I’d make it at home, because that was the only way I was going to get it! When the oil is hot, add the grated ginger, saute for about 30 seconds to one minute (its okay if it sticks to the pan but don’t let it burn). Toasted sesame oil has a much stronger nutty flavor and only a small amount is needed for a big impact. Major difference. I loved the sauce and how light it was. Skip take out and make these easy and addictive Chicken Yakisoba noodles that are full of chicken and vegetables, and drenched in a sweet and tangy sauce! The result was AMAZING. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Perhaps it needed a little more Worcestershire, sugar, or mirin to suit your taste. It is solid and I can't say that it tasted bad, but it is not memorable either. Everybody understands the stuggle of getting dinner on the table after a long day. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
I used chili garlic sauce instead of siracha, because it was what I had on hand. This site uses Akismet to reduce spam.
Came across this recipe and honestly, it was some in really delicious. Also added zuchinni. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In this recipe do you use the well-known Lea & Perrin Worcestershire sauce or the milder and less sour Japanese Worcestershire sauce? Cut the broccoli into bite-sized pieces. Those noodles looked so lip-licking good, were packed with vegetables, and it just looked so easy. THE END. Stir-fry for another minute, remove from the wok, and set aside. Looking for a new taste adventure without moving to Japan? Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Forget “coat” with the sauce and try “swim” in it. One slightly surprising, yet essential ingredient in this chicken yakisoba recipe is Worcestershire sauce. Add cabbage; stir-fry 2 minutes or until cabbage begins to wilt. Easy, right? Gently break them up; the hot water will help loosen them. Hi Cory, sorry to hear you had trouble with it! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I can’t wait to make this for friends or a fake-out take-out weekend meal. The large amount of vegetable oil caused extreme spitting from the ginger. Hands down the best ramen/noodle dish I have ever made :). Chicken Yakisoba is a popular Japanese noodle stir-fry that's super easy to make at home. Needless to say it turned out awful. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Chicken Yakisoba Recipe Instructions. Stir-fry for another 2 minutes, and then add the noodles, seared chicken, scallions, and the sauce mixture. Don’t skimp on the ginger, it really makes it. Slice the chicken into thin strips. Tilt the skillet to distribute the oil, then add the grated ginger. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
I will definitely make again! Drain, return to the pot (with the heat turned off) and toss with the sesame oil to keep from sticking. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. You’ll get the best price for yaki-soba noodles at an Asian grocery store. The best way to solve that issue is the drop them into a bowl of very hot water. Nutrition Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. It doesn’t always say “toasted on the bottle, but you can tell this is the toasted variety because of the deep brown color and because it’s sold in a tiny bottle. Those noodles looked so lip-licking good, were packed with vegetables, and it just looked so easy. Cut one crown of broccoli into small, bite-sized florets.
Gently break them apart with your fingers. ramen noodles, seasoning packets discarded. This Asian-style chicken recipe features a mixture of chicken, Chinese cabbage, carrot, and ginger flavored with soy sauce and rice wine and served over cooked soba noodles for a hearty main dish. Add the noodles, stir to coat everything in the sauce, and heat through (just a few minutes). It’ll work with what you’ve got. The recipe you trusted a bit too much. – I used bagged coleslaw which includes green and purple cabbage & shredded carrots (see comment on chicken)
Tap here to receive our FREE top 25 recipe book. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. – I used 1/2 rotisserie chicken (just laziness) In a medium bowl, stir together 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 Tbsp ketchup, 1 Tbsp sriracha, 1 Tbsp sugar, and 1 tsp toasted sesame oil. I will say that yakisoba noodles can be difficult to break up after coming out of the vacuum sealed package.
I left out the sriracha for my 16 month old but added some to my plate! This was so easy and delicious. Sure this may be better with more authentic noodles or adding ingredients such as edamame and water chestnuts…but for less than $1 per serving, this is just great as is! On to the recipe! I’m particularly excited about this chicken yakisoba recipe, because it used to be one of my go-to’s at Japanese restaurants, before I discovered that I really like sushi. I was apprehensive about the sauce but it was perfect! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Before you begin, prepare the meat and vegetables for stir frying. Stir until the ketchup and sugar are dissolved. I just finished cooking and eating this for the first time. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.