You can even use pastry flour. Yes. I made this cake back in March and it came out well, however, it was a bit crumbly. Now add ½ teaspoon vanilla extract. Before frosting, let the eggless cake cool completely. Usually I wrap a medium sized plate with aluminum foil and then place the cake on it. Use the correct pan. And I bet you have all the ingredients sitting in your pantry right now. Because even if you are lactose intolerant, allergic to eggs or following a vegan diet, you can still enjoy a rich piece of chocolate cake. This step is optional. Rate this recipe! Tap the sides of the cake pan so that the extra air bubbles are let out. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. That leaving ingredient is baking soda.
This post may contain affiliate links. These two ingredients work together to cause the cake to rise perfectly and gives it the soft, moist texture that we’re looking for. Spread it evenly with an offset spatula. Depending on the quality of flour, you can add slightly less water than what is mentioned in the recipe.
Yes. Add maple syrup and water and stir until smooth. https://www.vegrecipesofindia.com/basic-eggless-chocolate-cake-recipe
Usually I wrap a medium sized plate with aluminium foil and then keep the cake on it. With a small wired whisk mix and stir so that the cocoa powder gets mixed evenly. Pour over cooled cake and serve immediately. And yes they would make lovely cupcakes as would my Vegan Chocolate Cake recipe! Then add the cocoa powder. Sometimes referred to as a Wacky Cake or Depression Cake, this super simple style of cake was first born back in the day, when ingredients like butter and eggs were scarce. I would not suggest adding butter as a few readers did tell me that the butter solidifies and it becomes difficult to get it to a homogenous mixture. While still hot, pour the frosting on the top and sides of the eggless chocolate cake. @sweetestmenu What you will love about this cake is how easy it is to throw together.
Switch off the flame. Switch off the flame. LET’S PREPARE THE CAKE BATTER: Stir well again. The recipe is vegan too. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice.
A delicious chocolate cake made with whole wheat flour. 29.
A self-taught baker and dessert advocate from Sydney, Australia. Yes. Pour the eggless chocolate cake batter into the prepared cake pan. Cooker Cake2. Make sure that the milk is cold and chilled. Use good quality cocoa powder. Hi, yes the cake doesn’t have eggs to bind it is a little bit more delicate than a regular cake. For doneness check the chocolate cake with a bamboo skewer or toothpick. Made this? Add 1 cup cold water. Get new recipes and baking inspo delivered straight to your inbox. Take the sunflower oil, almond milk and sugar in a small saucepan. Did you make this recipe? If you would have asked me a few weeks ago, if I could make a cake without any eggs or butter that still tasted amazing, I would have probably said no.
Next add 1 tablespoon lemon juice. First grease a round baking pan of 7.5 inches diameter x 2 inches height with sunflower oil. Do not open the oven door many times. Make sure there is enough space between the cake and the bowl which you are using for covering. Sieve 1 cup whole wheat flour (you can also use all-purpose flour) and 3 tablespoons cocoa powder. No. Hi Dassana, Yes, you can double this eggless chocolate cake recipe. I have used raw unrefined cane sugar, however regular white sugar can also be used. Now add the sunflower oil. Twitter The solution should fizz and bubble. Keep the sieved dry ingredients aside. In another pan or bowl, take the raw sugar. ★☆ Since temperatures vary from oven to oven be sure to keep an eye on it. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Who knew it was possible to make a delicious chocolate cake without eggs? And the cake crumbled into pieces as soon as I flipped it.. The eggless chocolate cake is ready to be served. 15. 25. To see how an eggless cake can be made in a pressure cooker, you can check either of these 2 detailed step by step recipes: 1. Sieve whole wheat flour, salt, baking soda in a plate. However, even though healthier ingredients are used, the cake still has a soft and moist texture, which means that yes, you can have your cake and eat it too. This frosting recipe makes for a thin frosting.
You can also slice the chocolate cake in halve and spread frosting in the center and then on the top. You can make the eggless cake in a cooker. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean. Add water mixture to dry ingredients and stir to combine. Welcome to Dassana's Veg Recipes. Stir briskly so that everything is mixed well and you get a homogenous mixture. I tried this and it’s amazing..thanks so much .
This makes the frosting work easier. You’d never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. I tried the eggless chocolate cake and it came out really well. The batter is slightly thin and not thick. baking soda and sugar and stir briefly. I love hearing from you and seeing what you made! It’s the perfect pairing. YouTube Introducing the ultimate chocolate cake with NO eggs, NO butter and NO milk.
Keep a plate or tray below the sieve. Slice and serve the eggless chocolate cake. Using a wired whisk, mix everything well. Yes. You can also slice the eggless cake in half and spread frosting in the center and then on the top. #justsayin. Not only does this cake taste good, it is also quite a bit healthier than your classic chocolate cake.
Chocolate desserts are loved by one and all, especially kids. Stir again. You can add jaggery, maple syrup, coconut sugar or palm sugar instead. You can use a dome shaped bowl to cover the cake. Then bake the cake at 180 degrees celsius (356 degree Fahrenheit) for 30 to 35 minutes. Keep the chocolate cake covered in the fridge for the frosting to set for a couple of hours. Using a wired whisk, mix everything well. Yes. ★☆ On a low heat stir and mix till all the cocoa powder is dissolved. With an offset spatula or a silicon spatula spread the icing evenly all over on top and the sides of the eggless chocolate cake.
23. Do not boil the almond milk, but just make it lightly hot enough to dissolve the sugar. Firstly while baking, do not open the oven door many times. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. You could even use 1 tablespoon of apple cider vinegar or white vinegar in place of lemon juice. Even removing while warm can crumble it as it is soft. For ease of understanding, I have divided the step by step pictorial in 4 main parts. The water has to be cold and chilled. You can use eno in this eggless chocolate recipe.
You can also sift some icing sugar and cocoa powder on the eggless cake. 19. Baking soda is the only leavening ingredient added in the recipe. It is always better to check the freshness of baking soda before you proceed with the recipe. Right here my friend This is a seriously fudgy, moist and tender chocolate cake that everyone will love. This cake is chcolate heaven and it turns out soft and spongy and sturdy enough to make frosted cakes. Pour the chocolate cake batter in the prepared cake pan. – leveled, 120 grams or all-purpose flour, – can also use apple cider vinegar or white vinegar, or vanilla powder or ¼ teaspoon vanilla essence. The icing literally melts into the cake and makes it mouthwateringly moist. Not me. You can also add chocolate extract or chocolate essence instead of vanilla. Eggless Chocolate Cake Recipe PREP WORK: Get your baking tin ready by brushing some cooking oil within the tin. You can even add vanilla essence instead of vanilla extract. If the solution does not fizz and bubble, the baking soda is not active and fresh. Add about ¼ to ½ teaspoon of baking soda in a mixture of 1 tablespoon vinegar + 1 tablespoon of water. Since temperatures vary from oven to oven, do keep a check. To make the frosting, sift together sugar and cocoa. Please do not copy. No. Show me your bake! I was so pleasantly surprised at how delicious the cake was!! There should be no lumps in the eggless cake batter.
17. Like our videos? If the baking soda is not fresh or past its shelf life, the cake won’t rise. You could use any neutral tasting oil. The frosting will set after some hours. But it had lots of cracks on top.. Moreover chilled cold water (which helps in making the cake spongy) is used in the recipe unlike the whacky cake. 7. Thank you for the recipe. Please read my.
Hungry for more? Vanilla powder can be added instead of vanilla extract. The bamboo skewer should come out clean. Method. Stir briskly so that everything is mixed well. This egg-free dark Chocolate cake recipe is perfect for you if you are a fan of eggless chocolate desserts! Once the chocolate cake becomes warm or cools down, remove it gently from the pan and place it on a wired rack. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. So do not use it.
The cocoa flavour is strong but sweet. The batter is slightly thin and not thick. You can also sprinkle some dry fruits or sprinkles. For doneness check the cake with a bamboo skewer or toothpick. Milk (dairy or vegan milks like almond milk, cashew milk or soy milk) can be added instead of water. So it cannot be skipped. 18. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. You can easily use vinegar instead of lemon juice. This will avoid cracks happening at the top. I also have a professional background in cooking & baking. and hashtag it While still hot, pour the frosting on the chocolate cake on the top and sides of the cake. ! Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike.
You can easily add all-purpose flour in the recipe. Only open it after three-fourth of the baking is done. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter. 20.
For the perfect dairy free frosting, I also added a delicious drippy icing made with cocoa powder and maple syrup. 14. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Tag me Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) for 15 minutes. Keep the eggless cake covered in the fridge for the frosting to set for a couple of hours.
This eggless hot milk chocolate cake is one of the cakes that you should try baking before the year ends. Cake turned out super moist and soft, 2. An Eggless Chocolate Cake that’s dairy free and vegan AND DELICIOUS?