These are sooo quick an easy to make.

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In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. Add sugar, egg and vanilla and mix just until combined.

I doubled the recipe and made mini muffins for school lunches; great nut-free option.

It turned out great as a mix of taste, banana, orange and dark chocolate The texture of muffin itself was so… fluffy and soft, melting in your mouth that muffins dissapeared so fast from the counter that I had only one Will make another batch soon!

banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine So, when I incorporate Greek Yoghurt/Sour Cream, do I have to alter any other ingredients and their measurements?

They make a great midday snack. The muffins taste like banana bread in muffin form, and they are extra moist.

https://www.food.com/recipe/banana-chocolate-chip-muffins-19424 I enjoyed making these muffins, turned them into a breakfast for my husband. Sooo yummy, thanks again!!

Then stir in chocolate. Good Food Deal

Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean.

Mash the bananas with a fork until there are no big chunks left and the batter is smooth. No fancy ingredients or equipment.

Share on pinterest. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. Super fast and easy. Whisk in egg, milk, granulated sugar, and brown sugar. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. So easy to make and it tastes exactly how banana muffins should taste. I will use this recipe again. www.allrecipes.co.uk/recipe/18011/banana-muffins-with-chocolate-chips.aspx Love this recipe I have made it several times now, deliciously perfect! Allow to cool slightly in pan, then remove to wire rack. Yummy banana chocolate chip muffins that will never fail.

Sift flour, baking powder and baking soda into banana mixture and stir to combine. Sweet. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. This is my go to recipe now.

37.5 g Yes you can! These muffins are the kind you wish to find in any bakery to go with your morning coffee. Get the Cooks Professional Espresso Maker for just £39.99. Thank you for such a delicious recipe!

Simple. I use 3 large bananas to get lots of banana flavor. In separate bowl, combine flour, baking soda, and salt. Share on facebook. Spoon equal amounts of batter into 12 muffin cups.

Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. Toss in the chocolate chips and set aside. Spoon mixture into prepared pan and bake for 20 to 25 minutes.

(75 g or 2/3 stick) unsalted butter, melted, Chocolate Biscoff Truffles (4-Ingredients). Keep blending until the mixture is creamy and smooth, not chunky. In a medium bowl, whisk together egg, mashed bananas, and melted butter. Add flour mixture to banana mixture and combine well.

Cool for 5 minutes before removing from pans to wire racks. Get this...a very low-fat muffin recipe that actually tastes great!!



You have successfully subscribed to our newsletter. Bake until tops spring … They come together quickly and they are super easy to make. Amazing thank you!! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Grease muffin pan cups or line them with liner papers. Copyright 2020 - Pretty. Preheat oven to 375F/190C. Member recipes are not tested in the GoodFood kitchen.