The more air you whip into the butter, the lighter and fluffier your cookies will be. Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. The muffins are moist, light, fluffy and hold together well. Add in oil, vanilla, vinegar, and water. All Rights Reserved. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl. They should develop a little moisture on top and that moisture allows the cinnamon sugar to stick. If you’re ina rush and can’t wait until the muffins have had a long time to cool, then you can also brush the surface with a little water and that should help the cinnamon sugar mixture stick.
The texture is just like regular muffins.
Extra cinnamon & extra vanilla. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Line a baking sheet with parchment paper.
2 inch deep. These sound delicious! Your email address will not be published. I couldn’t get too much of the cinnamon sugar to stick to the tops, so I think next time I’ll try sprinkling it on before baking them. The nutrition information provided are only estimates based on an online nutritional calculator. Estimated nutrition information does not include cinnamon sugar topping since it is difficult to determine how much of it is on each muffin. These snickerdoodle muffins are light, fluffy, eggless and dairy-free. Your recipe came up on my chrome news feed yesterday and it looked so Before remove the dough from the fridge, preheat the oven to 330 degrees F or 165 degrees C for at least 10 minutes. It is needed to activate the baking soda. delicious, I made them this morning. Whisk until batter is smooth. In another bowl, milk melted butter, milk and vanilla. Cream the butter and sugar together for at least five minutes. If you sprinkle the cinnamon sugar mixture before baking it will sink in during baking. Bake for about 18-22 minutes or until a toothpick inserted comes out clean. I took several over to a relative that is allergic to dairy. Double Chocolate Muffins (No Eggs, Oil or Butter), Snickerdoodle Crazy Cake (No Eggs, Butter or Milk), 4 Ingredient Healthy Oatmeal Cookies (No Flour or Eggs). Your email address will not be published. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer. Can I make these cupcake size instead? Whisk until batter is smooth. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set. The key to getting the cinnamon sugar to stick easily to the tops is to wait for the muffins to completely cool. Arrange the cookies on the baking sheet few inches apart, flatten it slightly. Terms | Privacy. If she asks for the recipe, then we’ll know she liked them too. I have another relative that can’t have dairy either and I will pass it along to her also. then remove it to cooling rack to cool completely. Ok, this is a record for me.
I was craving muffins the other day and wanted something very quick and easy to whip up. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Thanks so much for posting it, I will put it in with my recipes to make again. Your email address will not be published. They turned out great and very moist. Once the surface is sticky, dip tops of muffins into the cinnamon sugar topping. You just need a few pantry staples to make this recipe and everything can be mixed in one bowl with a whisk, no mixer needed.
these are basically the size of a cupcake. Rounded 1/2 tsp cream of tartar Roll them in the sugar cinnamon mixture, flatten them slightly and place them on baking trays, leaving some space in between. While muffins are cooling, whisk together topping ingredients into a small bowl. I don’t think it will work with applesauce, I don’t have a muffin pan. ©2020 Kirbie's Cravings. , US measuring cups are used (1 cup = 240 ml). Bake for about 8 minutes, depending on your oven, or until just set around the edges.
Came out great.
Through this blog, we share our eating adventures and recipes. *Nutrition information is a rough estimate for 1 serving. Whisk together until evenly combined. You can use apple cider vinegar instead of white table vinegar. Make sure to use light or dark brown sugar for these muffins. Easy snickerdoodle muffins that don't contain any eggs, butter or milk. Once the snickerdoodles without cream of tartar are baked, lift them off of the baking tray right away and transfer them to a wire cooling rack. Remove it from the oven, let it cook for 5 minutes in the sheet. So I greased an 8×8 baking dish. Came out perfect light & fluffy. Even though these muffins are eggless, you can’t tell. Light, fluffy, easy and they taste like snickerdoodle cookies in muffin form. You will not taste the vinegar in your muffins. Fold them in till you get smooth dough. Tips & tricks to stay on track, look great, and feel your best. If the muffin tops are not sticky enough for the cinnamon sugar topping to stay on, you can lightly wet the muffin surfaces so that the cinnamon sugar topping sticks on better. Mix white sugar and cinnamon powder and keep it aside for coating the cookies. Removing them quickly from the heat source keeps the insides soft and chewy. These muffins were the answer. Preheat oven to 350°F. Add in oil, vanilla, vinegar, and water. In a medium-sized mixing bowl, whisk together flour, baking soda, and salt. You will probably need to bake the snickerdoodles in 3 or 4 batches, depending on the size of your trays.
If you wish for bigger muffins, you can make 8 instead of 12. Divide batter evenly between the 12 muffin molds. Required fields are marked *. We love to eat, cook and travel for food.
Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. Want to make it perfect first time?
Now dough is chilled. We hope you enjoy following along! It won’t affect the outcome of your muffins though it will affect the taste ever so slightly. Line a 12-cup muffin pan with muffin liners. This recipe includes cream of tartar, which you can leave out if you don’t have it. Rice Murukku Recipe (Murukulu or Jantikalu). Once the muffins are cooled, the surface should get a little moist and sticky. https://www.spiceupthecurry.com/eggless-snickerdoodle-cookies-recipe I made these muffins with olive oil but you can also use canola or vegetable oil. & just did it at 350 21 mins. And if so, how would you suggest adjusting bake time? add 2 tsp of cream of tartar or lemon juice and 1/2 teaspoon of baking soda I also did have enough oil, so I used 1/2 oil 1/2 melted butter. Set aside until ready to … If you use white granulated sugar, your muffins will be a reddish-brown color. Whisk together until evenly combined.
These look great! Snickerdoodles contain cream of tartar which is what gives them their distinctive tangy flavor, which is why I add it to the muffins. These muffins will rise barely over the edge of the muffin liners when they are finished baking (about the size of an unfrosted cupcake). Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well. Do not leave out the vinegar. Please review the "Ingredient Notes" section in the post before making the muffins. Add flour mixture to wet ingredients. Quick question though, can I substitute apple sauce for the oil? Can you substitute almond flour in place of the regular flour? I am not a certified nutritionist.