I have made this recipe as a cake now for the 5th time, I keep getting requests for it. They still came out delicious, but probably would have been a little less dense if I had done them in batches.

Add the soft butter, sugar and cinnamon into a bowl and mix up until a smooth paste is formed then set aside. Hi Sonja! I didn’t get around to baking the cookies, but the cake itself is super yummy and i love the gooey cinnamon sugar as layers. Will the recipe work out if I cut it in half? Unfortunately, I made them in one bowl before I saw this comment. Mini snickerdoodle cookies. Enjoy! Fill up to 3/4ths the way full on the cupcake liner with more cupcake batter. Follow the instructions in this 6 inch cake recipes post. Maybe that’s an excuse, I’m not sure, but it’s working! Hi! Mix wet and dry until combined (do not over-stir or beat in too much air). In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. I used just ordinary plain flour x. I love the look of these. I posted a photo of them on a baking page as well and had 100’s of people begging for this recipe. I also find her videos really easy to follow and her instructions simple and clear. You don’t even need an electric mixer. Top each cupcake with 1 more teaspoon of the cinnamon-sugar.

These cupcakes are delicious! We'll assume you're OK with this, but you can opt-out if you wish. Flour your worktop again and take your dough out its bowl. Whilst the dough is resting you can make your cinnamon filling. I haven’t had a bad recipe from Sally’s baking addiction and am so glad I stumbled across this. Set aside. Preheat the oven to 350°F (177°C). Triple it? Hi Sally! I’m pretty sure cinnamon-sugar runs through all our veins! Hi Joyce! Once your cinnamon rolls are baked you can spoon this over them and spread with a spatula letting it fall between the cracks. Learn how your comment data is processed. I only had one problem. Making today’s cupcakes is so easy, you’ll feel like you did something wrong. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Hi Christina!

I’m leaving the ingredients to come to room temp 2-3 hours. If you do not have a frosting piping bag + tip, no worries! Top each cupcake with 1 more teaspoon of the cinnamon-sugar.

Spread your sugar and cinnamon mix across the whole sheet of dough, I stayed around 1.5cm away from the edges. Haha – that cooking period is SO difficult sometimes!

Should I double this recipie? Just that one gooey layer messing up the fantastic texture of the rest of the cupcake! These are cooled and waiting to be decorated. Bake the cupcakes for 19-21 minutes or until a toothpick inserted in the center comes out clean. So how about a cupcake recipe including all of that wonderful flavor? I actually did one salted and one unsalted organic Vermont creamery butter for the frosting and it was just the right amount of sweet with 3cups powdered sugar-thanks I shared them with my sister and her family and I WILL be making them again-thanks. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Time like I’ve never had before and whilst I absolutely cannot wait for life to return to some kind of normality after lockdown the silver lining in this, for me, is that I’m getting to do things I kept on putting off before. PLEASE SEE MY, Banana Cupcakes with Cinnamon Cream Cheese Frosting, Brownie Cupcakes with Cookie Dough Frosting. Hello, how does this icing pipe? Thanks for the great recipes, every time. You can frost the two frostings however you’d like on top of the snickerdoodle cupcakes. It could do with a but less sugar, though, so as to cut down on excessive sweetness. On my second batch I flavoured my glaze with orange extract. Bake the cupcakes for 17-20 minutes or until a toothpick inserted in the center comes out clean. Its slight tangy taste wouldn’t be detected in a cake or cupcake anyway! I usually put the cookie on just before serving. Lack of experience in bread-based baking could also be at fault here, maybe it’s supposed to be as wet as it was, I’m not totally sure. There’s a brand new sourdough starter bubbling away in baking cupboard (he’s called De Vito) and the next, far more tricky bake, will be a good loaf of sourdough – watch this space! You don't want it too hot, just melted. This is optional! 2) The frosting. Great recipe , Hi sally my cinnamon swirl cupcakes came out gorgeous!they came out just exactly like your picture!cant wait to serve them!ill stick with this recipe. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Thanks! You can impress everyone with a simple recipe and a little creativity. Add to your dry ingredients, make sure you're using the dough hook attachment and mix on a slow-speed for around 20 seconds. I made two batches and took them to work. Hi Jordan, I’m so happy these were a hit! EASY & DELICIOUS. ), Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I’m Sally, a cookbook author, photographer, and blogger.

Better than Ikea’s. They are delicious! Thanks! Slice into sections around 4cm wide and then place in your dish of choice (an 8" or 10" sized dish/tin will work perfect), making sure you leave room between each roll to double in size. Of course there will be miniature cookies also. I inserted a toothpick to see if they were done and it came out clean, but upon eating them, I discovered that the cake around the first cinnamon sugar layer was quite gooey, even after they cooled completely. They said they were literally the best cupcake they had ever eaten.

Top with 1 teaspoon of the cinnamon-sugar mixture. Possibly because I always think it’s so time consuming and there’s more chance of failure. Combine the brown sugar and cinnamon in a small bowl. I was so hesitant, never made a cupcake like this. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. There are the best things I have ever made in my kitchen, no lie. Happy baking! Who knows… Jemma uses 345g of plain flour and I upped mine to 385g and it was still sticky but easier to work with. After the dry ingredients are added, the batter comes together nicely.

Thanks for the recipe. 3) And last but not least, a little decor for your Snickerdoodle Cupcakes. ha-ha. Add in the powdered sugar, vanilla, and a pinch of salt. Tip out the dough either using a spatula or a dough scraper if you have one and start to knead. Do you think these would work with just the cinnamon icing, or does the vanilla icing balance it out?

Now you need to roll everything up into a nice sausage shape. First, I made vanilla frosting. Stir in egg, yogurt, milk, and vanilla extract until combined. Everything came out perfect with the rise and taste. Will it stiffen or will it remain soft and droop? Hi Vivian, For best results, we recommend making two separate batches. This recipe looks great!!

Thank you for trying this recipe! (1 large egg is about 3 Tbsp of liquid.). Beat cold cream with an electric mixer and clean beaters in a chilled glass or metal bowl until the … If you're mixing by hand a wooden spoon or spatula will be absolutely fine. As always, thanks for your amazing recipes! Let cool slightly before putting on frosting. Yes, you can absolutely turn this recipe into a 3 layer 6-inch cake. I have an order for 2 dozen of these, because everyone LOVES them so much! Perfect, literally perfect! How much batter would I need to fill three 9-inch round cake pans? Maybe that’s an excuse, I’m not sure, but it’s working! Thank you. Add in a tablespoon of heavy cream or milk until the consistency you desired is reached. Every person that has tried them has raved over them. Allow to … Pop your dough into a lightly greased bowl, lay a clean tea towel over the top and put aside to rest for 15 minutes. For best results, I recommend making two separate batches. He requested Snickerdoodle Cookies for his Birthday. Then, sprinkle with 1 teaspoon of cinnamon-sugar. Sally the cupcakes and frosting sound delicious.Thank you for letting me know.It’s Sarai again by the way. (Unfortunately, I didn’t get one because the were in such high demand). A super simple Cinnamon Roll recipe suitable for beginners.

The assembly: Spoon 2 Tablespoons of cupcake batter into 12 cupcake liners. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I made these cupcakes for my family and they were a huge hit! Rave reviews!

Make the glaze whilst your cinnamon rolls are baking as it's best to add this as soon as they come out the oven still hot.

I am baking at altitude (7400 ft.) so I made a few adjustments: 3 extra TBS of flour, 3 TBS of water, and halved the amounts of both leavening agents. Better than Ikea’s, there’s a compliment – thank you! Well, very simply put, I have time!

These cupcakes had one of the moistest (is that a word?) (More to go around!). Go grab a tall glass of milk because you’ll need it to get through this post! Allow to cool completely before frosting. Wow…I stumbled onto heavenly. I also used Sour Cream & I substituted the milk for Half & Half. Batter will be thick. Sprinkle even amounts on top of the cupcakes.

I’ve actually been using it without the cinnamon sugar for a vanilla base too and it works pretty well. I altered the recipe a little by using 1/2 cup Greek Gods Plain Greek Yogurt, and 1/2 cup Whole milk. Do you think I added too much water? In this special FREE series, I reveal my most powerful SECRETS to great baking. I’ve made these several times, also made a cake with cinnamon swirls with this same batter. I hope you love them!

I started at the side closest to me and stayed quite tight.

In a separate small bowl add your water, milk and butter and melt.

Combine the cream cheese and butter. I noticed, however, that some of the ingredients are slightly different (which I get since it’s cookie vs cupcake), but I’m wondering why it doesn’t call for the cream of tartar? cakes ever! Hi Krystal, thanks for asking.

That amount usually works well for cupcakes at altitude for me. I use a vanilla bean buttercream icing and I fill them with some apple/cinnamon filling. My daughter said the same thing.

And then smell the cinnamon goodness wafting through your entire kitchen.

Thanks so much for sharing it. Thanks! Oh wow! , Leave to prove for 90 minutes then remove from your warm spot and Bake for 25 minutes at.

Spread over the slightly cooled cupcakes either covering the tops completely or drizzling the glaze on with a spoon. Hi Sally! Bake the cupcakes for 17-20 minutes or until a toothpick inserted in the center …