Looks yummy! Once chicken and sausage are cooked, as well as gnocchi, remove chicken and sausage from pan, stir in cooked gnocchi and place chicken and sausage on top. 06.20.2016. I LOVE gnocchi and can’t wait to give this one a try. 06.22.2016, Thank you for the great feedback, Liz! Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal. Or at least a Wondrous Punch at the Red Dragon. Heat 1 Tablespoon extra virgin olive oil in a very large (12"+) skillet over medium-high heat.

Sooo Good! When I discover a new dish while traveling or come across something creative while dining out, I just have to recreate the recipe at home. This post may contain affiliate links.

I added some delicious cooked Italian-style chicken sausage to make the dish, even more, savory and hearty. Bring a large pot of salted water to a boil then turn heat down and keep at a simmer with a lid on top. Really appreciate it! Taste then add more salt and pepper if necessary, and then serve. During the last 5 to 10 minutes of cook time on the chicken and sausage start to cook gnocchi.

I’m calling it the summer version of my Roasted Spring Vegetable with Marinated Mozzarella Pasta, so if you loved that recipe highlighting spring vegetables, you’ll definitely want to try this dish featuring zucchini, summer squash, cherry tomatoes, and basil…and gnocchi and chicken sausage because gnocchi and chicken sausage.

06.17.2016, Yay! Some stores may even have the gnocchi in the refrigerated section, I’m sure the the workers can help you find it if you don’t see it right away . (He’s also been helpful with wedding stuff. Thank you, Terri! 06.10.2016. I used my blender to puree the tomato mixture and fresh basil leaves to give a super smooth and velvety sauce. 07.19.2016, Keith Tricia @ A Couple of Dashes My pleasure, Kate! It’s simple to make homemade gnocchi, but with limited time during the weekdays and needing to nourish my dumpling cravings while feeding my hungry family, packaged pre-made potato gnocchi is a tasty timing saving blessing. This was ABSOLUTELY delicious!

This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. They are an excellent alternative to pasta, and each forkful is beyond satisfying. Transfer to the large bowl with the sausage. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Add the gnocchi and spread them out into a single layer. Next add another Tablespoon extra virgin olive oil to the skillet, followed by 1 small zucchini and 1 small summer squash that have been chopped, plus the kernels from 1 ear sweet corn (about 3/4 cup.) one of my favorite dishes to make was fresh vegetable pasta tosses. 06.10.2016. The seasoning in the sausage and the sun-dried tomatoes give it so much flavor, I find you don’t need to worry about adding garlic or herbs or salt and pepper. My basil is already huge.