Coat a muffin pan with nonstick spray. Here are a few mix-in ideas: Chopped Nuts – just like in classic banana nut bread, chopped walnuts would be a fantastic add here! Oats are great for breastfeeding mamas and everyone loves banana bread!

We haven’t, but others have had success with almond flour. I made so many batches and brought many muffins to friends, neighbors, bible study girls, and people going through a tough time.

You’ll mix one cup into your muffin batter and use the two tablespoons to top your muffins just before they go into the oven. Tried with no sugar as well, sweet enough for our taste with just sweetness from the bananas. Mix in oat flour, baking soda, and salt. Let me know how they turn out , Pingback: Dark Chocolate Zucchini Muffins - Hungry by Nature. For portion control for my child, I made medium size ones (2 inch at the base) and got 20. Made these tonight and they were DELICIOUS! Any suggestions? NOW. We’re glad you love these, Marissa! Thank Annie!

They taste delicious!!

Add eggs, Greek yogurt, and vanilla.


Here you will find loads of sweet recipes with a few savory ones for good measure.

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These Oat Flour Banana Bread Muffins are gluten-free, refined sugar-free, and better than ever! If so what would your suggestions be for cooking temperature and time? Let me know how it goes! So let’s say 30 minutes to be safe. Now check your email to confirm your subscription.

Because these oat flour muffins are so healthy, they’re perfect to have on hand for a filling breakfast.

So eat two for good measure! This site uses Akismet to reduce spam. This is a perfect recipe... Hi Nimo, thank you for the lovely review and for coming back to rate the recipe, I truly appreciate it more than you know! I realize the keifer is thinner than yogurt, but was going to add some seeds & psyllium powder about a teaspoon. These banana oat muffins are moist, fluffy, and filled with whole grains for the perfect breakfast treat! pulse until completely powderized, Gluten-Free Buckwheat Pancakes with Blueberries. ★☆

Made it a full tsp of cinnamon. We’re glad you enjoyed them!! I bake a lot. Have you ever tried baking these in an air fryer? ), Superbowl Sweet Potato Nachos with Ground Turkey, Coconut Banana Breakfast Cake (Guest Post), Whole Wheat Banana Bread with Olive Oil - Hungry by Nature, Dark Chocolate Zucchini Muffins - Hungry by Nature, Tigernut Flour Zucchini Muffins (AIP) - Hungry by Nature. To learn more about me, click here! My 5 Yo says ‘it’s not too sweet AND is delicious! Bake for 15 to 17 minutes until muffins are cooked through. What do you like better, this or this?

Thanks Ellie! We haven’t tried these in the air fryer, Dionna, so I’m not sure how they’d turn out! Oats? Greek … Here are the ingredients as far as I can remember as I wrote out the amounts I used after, … instead of writing it down while making it. Spoon batter into prepared muffin tin, filling each cup almost to the top. How much would you recommend adding? Unsubscribe at any time. It’s the 2nd time I’m making them. These were OK. I’m wondering if I didn’t grind the oats fine enough. About lost it at “Money! I’m so glad you liked them – and I love making them mini!! Save my name, email, and website in this browser for the next time I comment. We haven’t tried an egg substitute, but using a flax egg is typically a good place to start!

Thank Annie! … Your email address will not be published.

Could I add in collagen protein to the dry ingredients? I used mini muffin pans and ended up with 43 muffins! It’s not like there were large pieces, but the texture was a little rougher than I was looking for. They were almost perfect. the other day i made your oat flor pumpkin bread and absolutely LOVED it!

Read my. Add baking powder, baking soda, and cinnamon.

That is a fabulous idea…I’m doing that next time! between. Well I am so glad you like them. Bake – line a muffin tin with parchment baking cups and fill ¾ of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats. Bake for 14-18 minutes or until a toothpick is inserted and comes out clean.

Anyway, the muffins still tasted great, though maybe not quite as moist as they should have been. Must try!! A simple treat you can feel good about giving your family! Dried Fruit – swap the chocolate chips for dried cranberries or cherries for a tart, fruity twist! Wanting to create a recipe that was clean and healthy and wouldn't leave me feeling yucky the rest of the day, I got busy baking. Let cool to room temperature.

As. Left them in for the extra 10 mins to brown them up darker. In a small bowl, mash bananas with a fork until smooth and then add to the liquid mixture, whisking to combine.

Some lumps are totally fine if it means mixing fewer times. Mix in oat flour, baking soda, and salt.

Oats are one of my favorite breakfast ingredients (overnight oats are on rotation over here) and come 7 pm, you can bet your bottom dollar that I’ve got a square of chocolate in my hand, ready to satisfy my post-dinner, post-baby-bath-and-bed-time sweet tooth! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! instead of yogurt I used sour cream, and instead of bananas i used blueberries! Added chocolate chips and flax seeds flour, Yum! My 17 month old daughter and I enjoyed making (and eating) these today! For this recipe with the amount of batter I get, I usually fill the cups to the top. Your email address will not be published. And less batter = more muffins. Chocolate Chips – …1 cup of chocolate chips! Vanilla – 2 teaspoons adds the perfect hint of vanilla! Rolled Oats – you’ll also need 1 cup plus 2 tablespoons of rolled oats.

These might become my new favourite. Thank you for sharing this with us! And you really can’t tell that it is oat flour vs. wheat flour. I used mini chips and only needed 1/2 – 3/4 cup of chips. Very nutritious …good for breakfast muffins. I’ve noticed when i use my silicone muffin pans they don’t bake as well so i used my metal ones with parchment liners. ★☆ Bake the muffins for 5 minutes and then lower temperature to350F/180C  and rotate the pan, baking for another 8-12 minutes. Thank you so much for this lovely comment Meredith!!

Why do we eat something with 30+ ingredients??