These muffins will make your house smell amazing! Great taste and healthy. I used avocado oil because that’s what I had on hand, also 1/2 honey and 1/2 maple syrup. These muffins are easy to make with basic ingredients. These muffins freeze well, too. I used unrefined coconut oil and can hardly taste it in the final product. Leave a comment below and share a picture on. Im thinking to bake this again and serve it as a gift for occasions! Make it nut free: Use a nut-free milk. Followed it to a Tee but they were really gross. It’s a 5 star. These will be my go-to muffins! They would also be fantastic with homemade pecan butter or coconut butter. This is a great recipe, so easy to follow and it turned out great! Thank you for your comment, Manjushri. Let me know what you think when you try it! I just made these muffins, I substituted a couple of ingredients – Unsweetened applesauce for the coconut oil, truvia brown sugar for the Turbinado sugar (based on what I had) and added a few things (choc.
And I’m more delighted to give it to my children because it’s healthy. I LOVE muffins but many are so processed and full of sugars. Everyone loved them! Hubby likes them too and he’s not one for sweets. Recipe. So glad I found this recipe. See our, Please let me know how it turned out for you! This post contains affiliate links to Amazon, which means I’ll earn a small commission (at no cost to you) if you make a purchase through these links. It makes the muffins ultra tender without the need for … If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now. Hi, is it okay if I just use regular melted butter instead of olive or coconut oil? Thx. Doing that again for sure! Hello!
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Will absolutely make them again.
These were so delicious! I made these with gluten free flour and lactose free milk and they were still brilliant. They’re easy to make, too, with basic ingredients and only one mixing bowl! Mine are in the oven now! Thanks xx.
**Change it up: You could really go crazy with add-ins here. AMAZING!!! They were terrific!
Always a go to in our house! Photographing these banana muffins was a learning experience. Thank you so much for posting!! My kids love these muffins!!! I used agave and grape seed oil because that is what I had on hand. Would also be delish with some coconut flakes.
Add the flour and oats to the bowl and mix with a large spoon, just until combined. It definitely is not the exact same as normal banana muffins but I do quite like the extra texture. I’m sorry you didn’t love these and found them too sweet.
Absolutely perfect! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. (You will not be subscribed to our email newsletter.). We also love your blueberry muffin recipe! These are just sweet enough. I will definetly be making it whenever my bananas start to turn!
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Next time will add another banana as they were a bit small and will add walnuts and perhaps some good quality chocolate chips . If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (. Let me know if you try it. I added 1/4c pumpkin seeds.
No one will know the difference. If successful let you know. Hi Julia, sorry to disappoint I don’t typically recommend it as it adds another variable I can’t guarantee that it would work with my recipes since all of them tend to very on their leavener. I will probably add chocolate chips or walnuts next time for added texture. Finally a muffin I can feel good about eating! Phenomenal muffins!
I doubled the recipe and switched out 1 tsp BS for 2 tsp BP. I have a note about the oil in the comments. I’m excited everyone loved them. mix in chocolate chips Bake for 18 - 20 minutes at 375 ** I use applesauce in place of butter to make it more Ended up taking 27 minutes altogether. Our free email newsletter delivers new recipes and special Cookie + Kate updates! These muffins turned out great this morning, and my family all enjoyed them, especially the 11month old. Make it egg free: Substitute flax eggs for the regular eggs. I was hesitant w using all maple syrup bc my family doesn’t like the heavy flavor of maple. I used real canadian maple syrup. Wow! ▸ Categories baked goods, breakfast, Christmas, dairy free, fall, favorites, naturally sweetened, nut free, recipes, soy free, spring, tomato free, winter ▸ Ingredients bananas, cinnamon, maple syrup, muffins, oats, Vegetable enthusiast. Texture and taste was excellent! It actually works with the bananas to help activate it and the sugar. Just fabulous! I sub apple sauce for the oil, use whole wheat flour and soy milk, and usually use Bob’s Red Mill egg replacer…but I accidentally left it out today and didn’t notice anything different, so I might skip that step in the future. I made these muffins and added blueberries. I used a little bit less maple syrup than called for, and I made oat flower instead of store bought and they are just right! I added chopped walnuts and craisins. I would suggest my blueberry muffin recipe instead. Thank you. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they’re healthy muffins. Tried a Wilton Doughnut Baking Pan for the first time and it worked well for cooking them evenly, and a bit quicker. Your comments make my day. I’m excited you love it, Cassandra. Thank you for the wonderful recipe! Hi! Hi! They’re made with 100% whole grains, yet they’re fluffy and delicious. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. I added some dark chocolate chips to half the batch (for me) and they were amazing!!
These came out perfect. I'm probably making a big mess in my Kansas City kitchen right now. Recipe adapted from my healthy pumpkin muffins. They’re also about as healthy as muffins can be. These are delicious! Fill greased or paper-lined muffin cups two-thirds full. All rights reserved. Thank you for your support! Bake until tops spring … Tried it and love the easy no fuss recipe! I bought my old camera during my last year of college and it was the best investment I ever made. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Place the muffin tin on a cooling rack to cool. Fabulous!! Great to hear! https://www.inspiredtaste.net/12071/banana-chip-muffins-recipe SO delicious. © Cookie and Kate 2010 - 2020. Stacy. Not too sweet for me. If I make them again I will use half the syrup and add walnuts. Just wondering what to do if I only have self raising wholemeal flour… Do I omit the baking powder? I always cut the ‘sweetener’ in my baking and used only 1/2 the maple syrup. My Asperger’s boy who HATES banana and oats (hates the texture) just gobbled up a whole muffin. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Hi..kate…..I baked it today with adding avocado oil…I baked for 25 minutes..muffin is super soft but I used paper cups for lining muffin pan do it get stick in paper cups …is 25 minutes baking time enough?actually I am first time baker so don’t know much ..just confused whether my muffin is all cooked or not…thanks. Springy and light, and packed with flavor. Only one bowl required! Can I add blueberries? The latter took almost double the time to cook. Thanks so much for getting back to me, I’ll let you know how they turn out :). Added walnuts and dried blueberries.
I’d love your version of a blueberry banana muffin!!!! Exactly the kind I was looking for — not too sweet, very moist. Recipe yields 12 muffins.
Bueller? We use Costco maple syrup and it’s the perfect sweetness. If you put a tooth pick in the middle and it comes out clean, then it’s done. My kids love it and always excited to get one after finishing a piece! chips, dried cranberries, pecans) and they were amazing!!! Delish! They taste so yummy and I love that they are healthy too! They were light and fluffy. 2/3 cup dark chocolate chips. Stir into dry ingredients just until moistened. Nope. This is my very first time to bake a muffin and I’m glad I saw this recipe! If you have a question, please skim the comments section—you might find an immediate answer there. Well, that’s ok. Made these tonight. A touch of cinnamon offers some warming spice flavor. Keep it up! Instructions. The maple syrup (or honey) offers a touch of extra flavor, which I love. Add bananas, honey, vanilla, oil, … My toddler and my MIL love them. I added chopped walnuts AND chocolate chips to mine! Yummy! I love how healthy these muffins are but they are way too sweet. You don’t want to overdo it. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Craving more wholesome banana treats?
Hi Kate! I can, and I’m thrilled about it. If you made the recipe, please choose a star rating, too. Thanks for the tip on the cooking time for mini muffins!
Preheat oven to 350ºF and spray muffin tin with cooking oil. Can’t believe how well these turned out. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. I got a new camera! Best Healthish muffins I’ve made in a long time or maybe ever. Sprinkle the … If you love these, you certainly don’t miss the blueberry muffins in my cookbook. I love hearing from you, and hope these banana muffins are your new favorite.
I left one off for my own less-sweet taste. My one year old LOVES these! Light, fluffy, sweet, delicious.
I added chocolate chips!
It is so good! I always have to make a double batch.
Thank you so much for the recipe, it was delicious.