It’s not like he’s going to remember, but it’s sure going to make one heck of a good story later. Thank you for commenting! Glad you like them tara.
I made these cookies today and they turned out great. And I didn’t divide and cut up the chocolate chips. Thanks for coming back to comment! I would normally never choose a mint-chip cookie, but I seriously loved these Mint Chocolate Chip Cookies! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event!
I just made a batch of the mint Choc. Gosh Karen. I also love this recipe for regular chocolate chip cookies! Printed and will be making them for my sweetie! 1st set may have been overcooked. I made these cookies. Isn't eating just so much fun? This chocolate chip cookie recipe is perfect for those who love mint chip ice cream. Thank you for the great cookie idea! Thanks for sharing the recipe. I used unbleached flour all butter left out the 2nd egg yolk and extract used Nestle mint chips (I had bought these and was looking for a recipe to use in) -- next time I plan to make part with walnuts and chocolate chips -- best cookie dough ever!!!:). Make sure you are measuring your flour correctly by spooning it into the measuring cups so that it doesn’t get packed. Does it matter if I use margerine instead of real butter? You’ll see a small thumbnail picture in the top right-hand corner and right underneath that is a link to print. 4 %, Andes Double Chocolate Chip Mint Cookies. But listen, I'm no chef.
Heavy on the brown sugar. Do you guys love Mint Chocolate Chip Ice Cream?
A whole new concept! I triple checked my ingredients and they were all correct. They bring the status from good to great. Ahh so sad Jessica!
Or at least a completely empty jar of peanut butter. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event!
Anyways, I love the story and that little duck face photo. In my defense, Truman was asleep the whole time, so he didn’t miss me. I definitely would have left my shopping cart behind & gone home to get my child. I brought them to work and everyone devoured them, I’m about to make them again for the Christmas bake sale next weekend at church, I’m salivating looking at the photos. Not tooo sweet. Sincerely, your newest fan!! Thanks for a delicious recipe! To speed up the process, set sticks on a plate in the back of your oven as it preheats, but only for a few minutes! I love these cookies. Thanks. The result is Andes mints in cookie form- they’ve got wonderful flavor and a lovely, soft texture. Preheat oven to 350°F. I highly recommend the Andes Mints. How do I print just a recipe w/o getting 8 pages like I did with the peanut butter cookies? Your email address will not be published. Drove a couple of blocks and realized I left the kid. I got halfway to where I was going before I realized I had left him. I would to try these tonight! Hi! Sharina, I’m so sorry, I don’t know how I missed your comment back in May! I have never tried crack, but can imagine these are as addicting!!
I grew up with my mom making these: http://www.molliekatzen.com/recipes/recipe.php?id=1057 if you’re looking for something new. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tillamook’s has the BEST ice cream!!! They are SO easy to make, and perfect for Christmas, St. Patrick’s Day, or any random Tuesday! Mint chocolate – my favourite flavour combination EVER, especially when it’s in cookie form!
Can you use Blue Bonnet instead of real butter? Thanks for taking the time to comment. I would love that. You are hilarious, Karen!
Preheat oven to 350°F.
This beautiful cookie recipe comes from … 15m prep time. I’m not a huge fan of mint (like you) but my kids LOVE the stuff!!! Next add in the peppermint extract (peppermint! Why don’t they make Mint Fudge Swirl Ice Cream? Spacey moms unite! Lordy. Okay I looked up Purdy’s, I need this in my life!! True confession here…it’s not my favorite. I cannot wait t try these cookies. what if i dont use cream of tartar. TERRIBLE IDEA!
Thanks, These are the ones I used: https://nuts.com/chocolatessweets/toppings/chips/mini-mint/1lb.html. Add dry ingredients and mix on the lowest setting until flour is just combined. These Mint Chocolate Chip Cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie. Ingredients. Seriously the best tasting & looking cookies I’ve ever made. Do you use semi-sweet chocolate chips or milk chocolate? Calling all mint chocolate lovers! Ooh okay I will check it out Ann!
Thank’s. I packaged them with a Christmas tag saying: Merry MINTY Christmas. Is there just enough green in these Mint Chocolate Chip Cookies to make them appropriate for St Patrick’s Day? And those melty chocolate chips!!! Please contact me for permission to use my original images. Chocolate Mint Chip Cookies are perfect for the holidays. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. I did make small ones and they are soft and taste perfect! How much of a difference will there be in taste? They are soft, rich, and the mint chips add a refreshing touch. The initial feeling is that the dough smells like toothpaste but I PROMISE the finished product taste incredible! They just don’t really demand as much attention as some kids. . Chocolate! But I really did finish my (very short) errand before heading home. They always crack me up. :). mmm I love mint chocolate chip ice cream and these cookies look like perfection. Even searching online it was hard to find! haha your stories! Scoop up the dough by heaping teaspoons and roll into 1/2-inch balls. Stir in creme de menthe baking chips and chocolate chunks. No chill time; you can enjoy these Mint Chocolate Chip Cookies in 30 minutes! whats an alternative? They’re crisp on the edges while perfectly tender and chewy in the center.
In your defense, the crib is probably the safest place to be. After the 15th tantrum in a row, the ugly ones were removed from the evolutionary cycle, or in other words strangled by their frazzled mothers. Isn’t this fun?! This recipe looks delicious! The secret for extra chocolate is to chop up half the chips. Can you blame me? We’re not fans of dark chocolate. He won’t even remember, and you’ll have a funny story to tell! I think next time I try to make this type of cookie I'll go with a regular chocolate chip recipe and do my own modifications. These quite honestly are my new favorite cookie!
But I would recommend, for an even fresher taste, making the dough, shaping into balls, and freezing in ziplocks. These cookies are ooohhh soooo chocolaty! Hi, can you please send a link to where I can find mint (green not brown) chocolate chips?
Quiet sounds really nice… Better luck next time! For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone. Add in chocolate chips. Nah. I also really love to chop half of my chocolate chips into itty bitty shards to get chocolate flavor in every single bite. I meant heavier on the brown sugar as opposed to white, which is my preference. They are a Christmas classic! Too cute for words! My printer is now stacked with many of your recipes, which I need to pick up before my husband gets to the printer!!
Can’t get enough of these mint chocolate chip cookies? I have never made any cookie before and I replicated your recipe. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. I know it’s kind of annoying to split an egg, but you won’t be annoyed once you bite into the center of your unbelievably gooey and chewy cookie. Karen, I’m glad you found my Mint Chocolate Chip Cookies! Making for a cookie exchange. And that is definitely one awesome duckface! I made these cookies yesterday and they turned out fabulous. He can deal. There was no way I could just stop at 1!! Take a couple minutes to do this, let the chemistry happen! Karen, well, hopefully now you won’t forget him. Mint Chocolate Chip Cookies are soft, chewy, and green with a fun peppermint flavor that goes perfectly with bites of chocolate. I would be out picking berries or something, set my baby down somewhere, and forget about them because they are so quiet. You are my hero!! Hooray! Will definately make these again! Or how bout just MINT? It’s also really important not to over beat your cookie dough. To increase the peppermint flavor just a touch, I also add a little bit of peppermint extract to the cookies.
Make sure you scrape down the sides, but the minute the flour streaks are gone, stop! Set aside. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Can I make these ahead of time for Christmas and freeze.Thank you. Thank you for reading the blog!