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Make sure the wooden box is held together with staples and made specifically for baking.

Seasoning camembert with herbs and baking it can give it a richer flavor. Unripe camembert should not be refrigerated, as this will disrupt the maturing process: keep it in a cool place for a few days before consuming. After removing the camembert from the oven, tap the center with a spoon to make sure it feels hard on the outside but soft inside.

With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert meal gourmet. Arrosez les morceaux de fromage avec une petite vinaigrette douce et sucrée. Camembert becomes increasingly soft as it matures, and should be springy to the touch when ripe. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! References If yours did, bake your cheese in it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk in a particular region of northern France. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! Avec une presse à panini, quand votre sandwich est prêt, rabattez le battant et pressez pour griller le pain.
If the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes. Typically, you should slice off the top rind or at least score the top in a cross shape to vent air so that the cheese doesn’t dry out or expand too much. Good camembert is also made in south-west England. Un camembert avec sa croute intacte se conserve au réfrigérateur le plus souvent 1 à 2 semaines et au minimum 6 mois au congélateur. Si vous n'avez jamais eu l'occasion de l'apprécier, vous pouvez le déguster à température ambiante accompagné d'une confiture sur une tranche de pain ou sur un craquelin. Set a timer to make sure you take it out after 15 minutes. L'équipe de gestion du contenu de wikiHow examine soigneusement le travail de l'équipe éditoriale afin de s'assurer que chaque article est en conformité avec nos standards de haute qualité. Faites un test avec une tranche comprenant la croute et une autre sans la croute. "Being a cheese lover, I'm always ready to learn different ways to eat it. The best examples are usually made from raw milk, but most mass-produced camemberts are now pasteurised. En navigant sur notre site, vous acceptez notre, Déguster un camembert à température ambiante, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/37\/Eat-Camembert-Cheese-Step-1.jpg\/v4-460px-Eat-Camembert-Cheese-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/37\/Eat-Camembert-Cheese-Step-1.jpg\/v4-728px-Eat-Camembert-Cheese-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"