Thanks again.

If I made this in round cake pans would it be 2 or 3 9 inch pans? Let stand 5 minutes before using. Lemon Cupcakes with Lemon Cream Frosting. Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. I ended up adding powdered sugar to it to thicken it up.

I love really light, tender lemon cupcakes made with real lemon juice and zest from fresh lemons, rather than lemon extract. JUST LOVE IT! Your email address will not be published. Grease or line 12 muffin cups with paper liners. Sweet and tart Lemon Cupcakes are bright and sunny with a fresh lemon buttercream on top. I love using lemon buttercream frosting on lemon cupcakes, because the lemon juice and lemon zest paired with the powdered sugar makes a frosting that tastes just like lemon drops, which are one of my favorite candies.

I loved this was a lot simpler then a lot I was finding. this link is to an external site that may or may not meet accessibility guidelines. Fantastic! I sent a dozen to my sons preschool and everyone loved them my son asked if we could make them the next day. I followed the recipe exactly and it was delicious. Birthday parties, baby showers, bridal showers, graduation parties, school parties are all more fun when cupcakes are served.

It seems a little dense...trying to figure out how to fix that next time...I did not find them too sweet They may need a little less flour..or just more is a good recipe to use as a base for other flavors too it seems.

Add to the batter and beat on low speed until blended. The batter was a bit thicker too the last ones I made had a very watery batter...which is why I think these may have needed a little more milk.. Made these twice. Most people won't think twice about serving basic cornbread when is on the table. Make the frosting by beating the butter in a large bowl until creamy and light, about 2-3 minutes. Add food coloring to the frosting if you want it too look "lemony.

Im new to baking…. Hope this helps! The taste is sweet and pure, without the artificial lemony-ness of a box mix. The flavor was great though. You definitely need to double the amount of frosting though as most of the lemon flavor is from the frosting which is why the mini's tasted better.

Don't know why, but they taste even better when I do! But there are lots of other frosting choices that would pair really well with these lemon cupcakes. But for the most part this method works really well, especially if you are doing a lot of cupcakes at once. This post may contain affiliate links which won’t change your price but will share some commission. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. These easy-to-make cupcakes are from scratch and you can even fill them with lemon curd for more lemon deliciousness! Continue beating on medium speed for about 2 minutes. Super easy fantastic lemon flavour. Lemon flavor is a pleasant change from vanilla and chocolate. These turned out fantastic with no changes to the recipe…like bakery cupcake fantastic! Bake at 375 degrees for about 17 minutes or until toothpick comes out clean. Your email address will not be published. The first time as written the second time I doubled the lemon and doubled the frosting. Info. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It sounds like this recipe makes 30 cupcakes, is that true and can I halve the recipe?

The biggest drawback to this approach is that if you overfill the cupcakes they will burst.

It makes them very moist and dense, similar to our Coconut Cake Recipe, and are best if frozen overnight. **MAKE AHEAD: Freeze unfrosted cupcakes in a freezer container for up to 3 months. A classic vanilla buttercream frosting is always a good choice since it goes with everything.

Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). This site uses Akismet to reduce spam. Advertisement Step 2 If you are planning a celebration of any kind, cupcakes are the way to go. Remember to taste a cupcake WITH frosting on it… when tasting the batter and buttercream individually you may not get the full blast of lemon flavor. Will made for my girl 6 birthday.

Pipe lemon frosting on top of each cupcake using a decorative tip, then serve. Sweet and tart Lemon Cupcakes are bright and sunny with a fresh lemon buttercream on top.

We just used all-purpose for this recipe . I was a little disappointed. Soft, airy and bakery quality! 262 calories; protein 3.2g 6% DV; carbohydrates 35.6g 12% DV; fat 11.8g 18% DV; cholesterol 60.1mg 20% DV; sodium 161.4mg 7% DV. If using lemon curd as a filling, cut a small cone out of the top of each cupcake like hulling a strawberry. I filled the cupcake liners almost all the way..maybe 3/4 full and they did round up pretty nice. There are two main approaches to making filled cupcakes. Thanks! free email seriesOur most popular "copycat" recipes for you to try at home.

Thanks so much for sharing this recipe!!!

I made these as both mini and normal size cupcakes and I think the mini's taste much better than the full sized ones. I LOVE lemon cake and can’t wait to make these.

Adjust powdered sugar or lemon juice to make the frosting thicker or thinner, as needed. We have more delicious options for fancy (but, easy) cupcakes below. I cooked the mini's for 12 minutes. Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners. Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons … Scoop the batter into prepared cupcake liners, filling them about 2/3 full. ©2020 House of Nash Eats Design by Purr.

Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes. You can definitely half the recipe for 15 cupcakes. Over the past few years, gourmet cupcakes have become very popular.

My cupcakes were dense and the icing too runny. Cool completely. Nutrient information is not available for all ingredients. love you guys.

Spoon batter into the prepared muffin cups. It makes them very moist and dense, similar to our Coconut Cake Recipe, and are best if frozen overnight.