Back home in Montefredane, his son Raffaele was the first Troisi to plant vines, with an eye to local varieties such as Fiano and Coda di Volpe. Aromas of honey, wet stone and herbs. Pliny the Elder had made mention in his “Naturalis Historia” a vine “Cauda Vulpium” suitable for building a pergola. Relationship to other grapes. Lively and juicy, with a resinous, honeyed finish. That Italy in 2011 was the worlds largest wine producer? Coda di Volpe has white small, regular, sub-round berries with yellow and waxy skin. Find the best Coda di Volpe with Wine Enthusiast's extensive catalog of ratings & reviews. [1], Coda di Pecora has long been presumed to be a synonym or clonal variation of the white Campanian variety Coda di Volpe. Coda di Volpe.
Fleshy yet precise, chock-full of stone fruits and vibrant citrus, ‘Torama’ will age in step with the finest white Burgundy.
Estate vineyards sit at 1,200 feet. It was Elisa’s son Antonio who took the family farm into the commercial realm, bottling in 1984 the very first single-variety Fiano wine. Pure and creamy, with lifting acidity and a peppery finish. While the name Coda di Volpe means "foxtail" in the local Campanian dialect, the name Coda di Pecora translates to "goat's tail" and is considered to be a reference to the characteristic shape of the grape's clusters. Vinified alone, and through the efforts of wine growers from Campania it has however shown that it can achieve very attractive levels. Increase your italian wine knowledge and receive weekly updates, Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com. [1], The name Coda di Pecora (or "goat's tail") is thought to be derived from the characteristic shape of Coda di Pecora's clusters as they hang on the vine.
Lively and juicy, with a resinous, honeyed finish. [2], J. Robinson, J. Harding and J. Vouillamoz, https://en.wikipedia.org/w/index.php?title=Coda_di_Pecora&oldid=904979884, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 July 2019, at 23:24.
Learn about the characteristics of this wine to find a favorite. Wine Enthusiast reviews winemaker Raffaele Troisi’s stunning 2015 Fiano wines.
Estate vineyards are located in and around the town of Montefredane, from 1,200 to 2,100 feet above sea level. Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. The name Coda di Pecora means "goat's tail" in the local dialect and for many years was thought to be a clonal variation of another white Campanian variety, Coda di Volpe, whose name means "foxtail". Hours pickup/delivery monday - Tuesday 4:00pm-8:00pm outdoor dining wednesday - SunDAY 4:00pm-9:00pm
The grape Coda di Volpe (Fox tail) is an old white variety from Campania and there are specific historical references about this vine since the time of ancient Rome.
Generous and complex to the nose, softened by notes of mixed green and stone fruit. in Top 100 Winery List, Great Notes from Wine Enthusiast for Vadiaperti, Azienda Agricola Emanuele Scammacca del Murgo. North Berkeley is honored and proud to have THREE partners named to the Wine & Spirits Top 100 Wineries list for 2016 — what a showing! About Italian Wine Guide. Aromas of apple, pear and hazelnut. Winemaker Raffaele Troisi is a vine grower from a generations-long line of passionate family members who dedicated their lives to the fruit of the vine. All tank made. Until a few years ago it was considered a minor grape variety and was used mostly in blends with other varieties in the area. It is cultivated in Naples at the foothill of Vesuvius, and in Benevento, both in the area of Sannio and Taburno. Since then, his focus as a Troisi has remained true: honor Irpinia’s native grapes, its exceptional soils, and the traditions and knowledge of those before him. Raffaele’s great-grandfather Antonio was its vanguard, moving to the United States in the early 1900s to establish a wine importing company focused on sourcing pure wines from Irpinia to sell in New York. For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe but DNA analysis in the early 21st century showed that the two grapes were distinct varieties and not closely related.
Coda di Volpe is a white grape native to Campania, and its name means “tail of the fox.” Estate vineyards sit at 2,100 feet above sea level.
Vadiaperti means “open passages.”, Copyright © 2020 North Berkeley Imports |, Great Reviews for Murgo, Vadiaperti, Caravaglio, Three Winners (Again!) Likewise, Coda di Pecora was also discovered to be a distinct variety. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza, Coda Di Volpe is a nod to the true soul of Italian cooking.… The bunch is large, sparse, sometimes dense, and pyramidal with large, five-lobed, light green in color leaf. This grape requires rich soil and good exposure, because of its low vigor.