Add 3/4 cup grated cheese.
The recipe was originally given to me by my mother-in-law.
Top each cupcake with 1 to 2 teaspoons grated cheese. I always get rave reviews and best of all it has no eggs. I have never tried it with the vanilla, but it is EXCELLENT without it!!! All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, soft brown sugar, cream cheese, bananas, coffee granules, condensed milk and 9 more, double cream, butter, golden caster sugar, digestive biscuits and 10 more, condensed milk, double cream, biscuits, unsalted butter, cheese and 1 more, guava paste, water, butter, butter, cream cheese, biscuits, condensed milk, cream cheese, whipping cream, sugar, butter, unsalted butter and 4 more, biscuits, unsalted butter, condensed milk, double cream, full fat cream cheese and 1 more, light brown sugar, milk chocolate chips, condensed milk, salt and 15 more, double cream, ginger nut biscuits, condensed milk, soft cheese and 3 more, unsalted butter, soft cheese, lemons, condensed milk, lemon, double cream and 1 more, double cream, full fat cream cheese, biscuits, condensed milk and 2 more, cream cheese, lemon curd, gelatine, condensed milk, lemon rind and 3 more, lemons, cream cheese, condensed milk, Marie biscuits, butter, double cream, biscuits, toffee, condensed milk, unsalted butter and 1 more, cream cheese, pastry, flour, sugar, lemon zest, condensed milk and 5 more, lemon zest, cream cheese, blueberries, condensed milk, heavy cream and 5 more, vanilla extract, cream cheese, biscuits, sugar, lemon juice, butter and 1 more, lemon juice, condensed milk, double cream, soft cheese, unsalted butter and 2 more, condensed milk, biscuits, cream cheese, custard powder, caster sugar and 5 more, cream cheese, pomegranate seeds, digestive biscuits, juice, condensed milk and 1 more, unsalted butter, full fat cream cheese, ginger syrup, vegetable oil and 6 more, light cream cheese, caster sugar, digestive biscuits, condensed milk and 4 more, butter, condensed milk, lemons juice, double cream, biscuits, demerara sugar, full fat cream cheese, digestive biscuits, double cream and 6 more, biscuits, gelatine, strawberry jam, condensed milk, boiling water and 2 more, butter, snaps, lemon juice, cream cheese, condensed milk, free range eggs, coconut oil, rum, digestive biscuits, caster sugar and 11 more, condensed milk, vanilla bean paste, condensed milk, flaky sea salt and 9 more, raspberries, ricotta cheese, coulis, vanilla extract, meringues and 4 more, graham cracker crumbs, vanilla extract, cream cheese, light brown sugar and 5 more, unsalted butter, PHILADELPHIA Cream Cheese, double cream, gelatine and 10 more, butter, refrigerated crescent roll dough, vanilla extract, granulated sugar and 4 more, gelatine, raspberries, salted butter, biscuits, hot water, ground cinnamon and 4 more, butter, condensed milk, brown sugar, lemon, cream, mascarpone cheese and 1 more, baking powder, cinnamon, granulated sugar, raisins, salt, cream cheese and 14 more, condensed milk, limes, biscuits, butter, cream, cream cheese, Blackberry And Lemon Cheesecake Ice Cream, Lemon Curd and Strawberry Swirls Cheesecake, Coconut And Lime Cheesecake With Passion Fruit Caramel, Vegan Vanilla Cheesecake with Salted Caramel Sauce, 2-ingredient Cheesecake (Instant Pot Indian Cheesecake). This snack combines sweet and salty flavors.
Something went wrong. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). The recipe was originally given to me by my mother-in-law. From kids to grownups, its a smash hit! A tip for making this childhood favorite: If you want a richer cheese flavor, use quick-melt cheese.
Scoop batter onto prepared muffin tin until cups are 3/4 full. Beat … ®/™©2020 Yummly. https://www.food.com/recipe/ultra-moist-cheese-cupcakes-313442 Add the sweetened condensed milk, lemon juice, and vanilla and beat well until completely incorporated. Bake for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Refrigerate for 4-5 hours or until set. It can also can be adapted to key lime and other flavours.
My mom passed this recipe down to me, and it is all I use, so simple and so very delicious. Let cool completely on a wire rack before serving.
Stays moist for 1 week in room temperature (covered in tight lid container). I received this recipe from a great friend after I complimented her dessert at a dinner party in the late 60's!