In a large skillet or chicken cooker, using cooking oil, brown the rabbit pieces at medium-high heat on both sides. if you are using the Dutch oven place rabbit pieces back in pan in gravy. Pour off all but 2 teaspoons of lard in pan.
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(165F. stir regularly to keep it from sticking. Enjoy Remove cover and cook 5 minutes longer to crisp. Remove rabbit from the skillet, drain on paper towels and tent loosely with aluminum foil or place in a 170 degree oven to keep warm. Shake to mix. In the same skillet cook the onion until it starts to brown; drain any excess oil if needed. Add 2 tablespoons cooking oil to black pot.
cover with lid and turn down to low. Oct 16, 2013 - Fried RABBIT with Gravy Recipe: This is a simple recipe that doesn’t require a lot of prep time. Remove from the skillet and set aside. If you don't have rabbit meat available try it with CHICKEN THIGHS & the Gravy Recipe; it’s delicious. Add bell pepper and continue browning until onions are wilted.
Powered by Mai Theme, Pork Chops with Wine and Cherry Sauce Recipe. When the rabbit is done, remove the rabbit to a serving platter; mix the flour-water mixture into the juices in the skillet to form the gravy. Reduce heat and cover tightly. After the rabbit is golden brown add onions and continue browning rabbit and onions together. Drain oil from skillet used and reserve 2 tablespoons of the oil and flour residue to make a roux aka gravy. When smooth, gradually stir in milk. After is hot, add seasoned rabbit and brown on all sides always scraping the bottom of the pot (this helps your gravy).
Place 1/4 cup flour in a gallon plastic bag; salt and pepper to taste. Add the rabbit back into the skillet, and simmer covered until done.
While rabbit is cooking mix 1 tablespoon of flour with 3 tablespoons of cold water. ** can serve with mashed potatoes or Shake rabbit pieces in the flour …
Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan. Remove rabbit and drain on brown paper. Add rabbit pieces. Turn pieces once. Creamy Parmesan Skillet Pork Chops Recipe. Directions. Fry in a large skillet on medium/high heat until rabbit is golden brown; turn and brown the other side. Place 1/4 cup flour in a gallon plastic bag; salt and pepper to taste. Shake rabbit pieces in the flour to coat. Mix in the beef broth scraping the bottom of the pan to incorporate any bits and pieces of meat into the mixture. pour over your rabbit pieces. Let cook in low heat for 45 minutes. add more water if it becomes thick. Add coated meat and brown on all sides. Cook over very low heat until tender, about 20-25 minutes. Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes. The rabbit is really good, & the gravy is delicious. Shake to coat. Gravy might look watery.