You should totally follow us there.) Will keep fresh for up to two weeks.

What a good idea! Is that going to work as well? If it lasts that long and you haven’t eat it before then, which I always do! This granola is my simplest yet! I’ve eaten it as a cereal with milk, sprinkled on Greek Yogurt with strawberries and currently eating it with a spoon at work. With cocoa and dark chocolate chips this granola has all the chocolate. I made this last night after getting really tired of going to the one store that was within 10 miles of my house. I’ve seen that in other people’s recipes. Ni Nadine! And finally, my favorite part… The mini chocolate chips!

I sub in avocado oil and the Target brand Simply Balanced Dark Chocolate Almond Butter. Those are the best kind of recipes, no? This looks so yummy, can’t wait to make it! I actually let the oats soak with the “sauce” mixture for about half an hour, then I added in the two tablespoons of sugar (I used brown sugar as it was the only sugar I had on hand) and let it sit for another fifteen minutes. But give it a shot if you’d like and let me know how it goes! Amazing!! I also added some salt since my peanut butter doesn’t have any.

Creamy will coat the oats better but crunchy will work fine. I just made this today to have with breakfasts throughout the week. The kids and I are eating it plain like candy, with milk, and on top of yogurt. Need to make this ASAP. It is so yummy!

Do you think I could replace peanut butter with cookie butter instead? Have a question? Yeah, that one is good, but dare I say this one is better? Made it with coconut oil, no sugar, GF oats, maple syrup, and no chocolate chips. By the way, I love your site, use it often. While I like the flavor overall, I think I’ll use olive oil next time; I find the coconut taste takes away from the peanut butter. Required fields are marked *. My husband gave it rave reviews as well.

As another example, 1 cup of flour weights 120g and 1 cup of butter weighs 224g. Can’t wait to eat my breakfast tomorrow :), I made this and burned the edges when I took it out to stir it. Ooh, smart! Only I am sad that it is almost gone already because all four of my kids like it too! I added in some already roasted peanuts at the end. You’ll use a mix of old-fashioned oats and brown rice cereal as the base.

Notify me of followup comments via e-mail. Especially when supplies are limited during the quarantine! I also left out the 2 tablespoons of cane sugar. This looks so great! That is a rare compliment coming from her! I’d like to use almond butter. Thank you for sharing your amazing recipes with us!

Quick and Yummy. Line a large baking tray or two small ones with parchment paper. Now, through Amy's Healthy Baking, I teach beginner (and advanced!)

Just bananas and milk. I find leaving the oats to soak helps them stay crisp in the oven instead of just getting hard.

For sweetness we are using maple syrup and coconut sugar. This granola couldn’t be easier to make! Made this twice.

This was perfect. Loved it! Have shared your blog with lots of friends and this recipe in particular. Yours is just the reverse: minimal ingredients and time, maximum flavor. A healthier dessert There are sweet and savoury recipes for every occasion and craving! We’re so glad you enjoy it, Yonchi! Here are gram measurements in case you hate doing dishes like me – just put the saucepan right on the scale and shovel everything in. Yes, either will work! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! :), Right? This has become a staple in my kitchen. Exactly what my dreams are made of. You are not only helping us to have a smoother transition to a vegetarian life (with 3 adventurous but vocal kiddos! I just halved the recipe and it turned out great! This looks delicious! It just takes 5 minutes to make and tastes even better than store-bought.

I love that it makes chunky pieces and it was so easy and delicious. This is great any way you make it, I’m so glad to have the recipe! Cool the granola completely to room temperature on the pan before sprinkling the chocolate chips on top and transferring to an airtight container. Combine oats, almonds, rice cereal, whole wheat flour, and salt in a large bowl. Super easy, delicious. Pop into the oven for 20-25 minutes. Then pour over the dry ingredients and mix well until all coated. It’s the best!

Store at room temp in a sealed container up to 1 week. Let me know in the comments or tag me on Instagram @cupfulofkale. I hate to waste the rest of the egg.

It comes out perfect every time! Will have to play with this recipe. Thank you!

I think she was pretty stoked (or she’s a really good liar). Served in a parfait with banana yogurt, and coconut whipped cream.

Posted on July 15, 2020 Categories Breakfast, Sweets. This shopping feature will continue to load items when the Enter key is pressed. Stir oats and sugar Hi i have made this granola a few times and it was a HUGE hit at my house (five kids) best part about it? And this one definitely gave me that choco fix I needed for the day! With seven different entrée stations, they typically offered plenty of delicious options—everything from traditional burgers and pizza to more exotic ethnic meals of Mexican tacos and Asian rice bowls! Hope you give it a go! Weekday mornings are chaotic so we keep it quick & simple. ), there are plenty of goodies inside for you! The egg whites help hold together the clusters, and they give your granola a protein boost! I used pure maple syrup, mini chocolate chips & coconut oil.

Wow!! So, like a dupe, I cooked it longer, and it burned. I made only 5 servings of it and its gone in 2 days , Whoop! I really like the crunch that the granulated sugar gives. Seriously my new fave!

Looking forward to making this PB and choco granola! *Nutrition information is a rough estimate. Why not just 3 cups? Thanks Janet! Anyway you could share your crockpot recipe ?

(But so worth it.) I haven’t used chocolate chips because I don’t have any but it’s sweet and salty enough without to enjoy! Perfectly sweet

It’s, Crunchy Serve and store remaining granola in an air tight container. No more buying those $8-$10 overpriced granola bags at the store! Cool and add chocolate chips! Your email address will not be published. Peanut butter and chocolate just go together. And chocolate in the morning is a great way to start the day if you ask me!

I wonder – will it work with crunchy penut butter or not necessarily so? I like to add peanuts and chia seeds to my batch, and that’s the beauty of the recipe, you can mix and match and add and swap. Crunchy vegan chocolate chip granola that's healthy and the perfect sweet breakfast treat! Thinking I will sub-in cacao nibs for the chocolate chips…but the chocolate chips look amazing too :), I went through this batch in a about a week on my own! Thank you. Same concept here! Gorgeous recipe and takes basically no time to make! Pure heaven. I added the chocolate nibs 10 minutes after letting cool it cool down, so they could melt a bit as recommended by one of your readers. ♡  Healthy 5-Ingredient Trail Mix Granola Hope that helps! I use metric weight,so if 1 cup is 100gr (oats),why 1 ½ cups ( rice cereal) is 45gr and not 150gr ? Glad we could be a resource! Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning.

It would be nice :-*. Thanks for this quick, easy, and most importantly delicious recipe…. Add liquids. Still have to keep an eye on it and stir every half hour or so, but I am a klutz and make less of a mess than trying to stir granola in a low sided pan. We now make this all the time and it’s become a family favourite.