How to Make Overnight Oats, According to This Nutritionist, © Courtesy Cynthia Sass, MPH, MA, RD, CSSD. Tropical oats are a coconut-infused variant of the traditional overnight oats recipe. While an oat milk shortage is raising prices, we're enjoying a DIY. Vegan Overnight Oats with Chia Seeds and Fruit 1 Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! The peanuts and peanut butter add a dose of healthy fat to this recipe while the cocoa and raspberries add antioxidants, which are beneficial compounds that help protect your body from disease (6, 7, 8). Pour 100ml of your liquid of choice, whether that be milk, plant-based milk, yoghurt (you can even do a 50/50 split of milk and yoghurt) over the oats. They are also a particularly good source of beta glucan, a type of fiber that reduces hunger and promotes feelings of fullness (2, 3, 4). The post How to Make Overnight Oats, According to This Nutritionist appeared first on The Healthy. Overnight oats that are low in fat and take 5 minutes to prepare. With around 13 grams per cup (240 ml), the basic overnight oats recipe already contains a moderate dose of protein. And there are all sorts of creative twists involving fruit, alternative kinds of milk, spices, and unique ingredients like tahini. Add comma separated list of ingredients to include in recipe. Full of protein, antioxidants, and vitamins to boot. Their consumption is also linked to improved heart health, weight loss, and better blood glucose control. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let’s talk about different varieties of oats for a quick sec. Steel-cut oats are tough, so let them soak for at least two nights instead of one — if you're making your overnight oats in advance for later in the week, these are chewier and denser, so ideal for later. Discover a fun and delicious way to enjoy oats with our easy and delicious Overnight Oats recipes made with your favorite Quaker® products. Overnight oats are when you take oats + liquid, mix the two, and refrigerate the mixture overnight. Part of the fun of overnight oats is that you can customize them with different sorts of toppings — from berries to chocolate chips — so you never get bored. Sometimes when I have time I slice up some strawberries and garnish or toss in blueberries. As always, I recommend using the best quality ingredients you can find for the best results. Not a fan of kiwi? Fold in the banana, zucchini, maple syrup, half teaspoon of cinnamon, and half of the pistachios.

That said, if you’re in a pinch, you could use one of the two other varieties, but bear in mind that your results will be slightly different than the “typical” overnight oats you’re familiar with. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups. They look granular and take the longest amount of time to cook. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit. A satisfying breakfast could make your whole morning—if you avoid these mistakes. All rights reserved. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! Chocolate-peanut-butter overnight oats are a nutrient-rich take on a popular sweet.

That's not all. How to Make Overnight Oats. According to a study published in 2017 in the journal Natural Products Research, pistachios contain the highest levels of potassium and anti-inflammatory antioxidants compared to other nuts. Protein is a nutrient that’s known to reduce hunger and promote feelings of fullness (17). Try this quick-and-easy, healthier-yet-tasty, on-the-go breakfast! Similarly to pumpkins, they are rich in beta carotene.

Replace it with green apple, or any fruit of your choice. Cinnamon adds flavor, plus compounds that have antioxidant, anti-inflammatory, anti-diabetic, antimicrobial, and anticancer effects, according to a study published in a 2016 issue of Advances in Experimental Medicine and Biology. This adds 30–40 mg of caffeine to your overnight oats — an amount that research shows may be enough to improve alertness, short-term recall, and reaction time (18). I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! "I cut this recipe in half and heated mine in the microwave. In the morning, mix in 2 tbsp (30 ml) of natural peanut butter and top with chopped peanuts, fresh raspberries, and mini chocolate chips for extra flavor and texture. I chose pea protein powder, made from split peas, but other good options include protein made from sprouted brown rice, pumpkin seeds, or almonds. My go-to is plain, unsweetened plant-based protein powder. It’s totally okay to top your overnight oats with a sprinkling of berries when you’re assembling them.

First, let’s walk through the basics. Ingredients for overnight oats aren’t super expensive, and because they are so filling, you may eat less throughout your day. This recipe is particularly rich in beneficial antioxidants and healthy fats. Overnight oats have exploded in popularity, and for good reason. Often feel like you need a mid-morning snack to put you in until lunchtime? Overnight oats are a great source of many nutrients. Nutrition, Benefits, and Uses, The Many Benefits of Oatmeal — And 7 Different Ways to Cook It, 13 Health Benefits of Coffee, Based on Science, 17 Healthy No-Prep Recipes for the Days When You Just Can’t. They can be enjoyed warm or cold and prepared days in advance with minimal prep. But, it’s ideal if you soak them overnight…hence the name overnight oats! A little sweetness is all you need and vanilla extract makes it taste gourmet. Pumpkins are high in fiber and vitamins C and K. They add a rich and perhaps unexpected flavor to this overnight oats recipe. Here are the 12 best foods to eat in the morning. Overnight Oats are a healthy, versatile, make ahead, portable filling breakfast to get you on your way. Add 40g of Oat Pantry Porridge Oats into a jar (we have these great clip top overnight oats jars available on our website. When you soak oats overnight, it’s almost like you’re … "Besides keeping you regular, oatmeal also has been shown to lower your risk of heart disease, improve your immunity, and keep you full longer," says Nielsen. You may also use dried fruits, but remember to exercise portion control. To make this recipe, add 1/2 cup (120 ml) of pumpkin purée to your basic overnight oats recipe and refrigerate it overnight. For extra flavor, add a dash of peppermint extract and top it with freshly sliced strawberries, mini chocolate chips, and a few mint leaves. This makes the oats soft, creamy and easier to digest. If you need a little something extra on top, try adding toasted pecans, a chopped banana, or fresh blueberries. Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! Maybe a more filling yet super-nutritious vegan breakfast could help. Here's the lowdown on each ingredient. Oats are naturally gluten-free, but often get contaminated with gluten. Overnight oats is oatmeal that is never cooked. It also packs a healthy dose of manganese, a mineral that supports bone health, collagen production, and wound healing. This recipe is an interesting way to infuse your breakfast with caffeine. Pour 100ml of your liquid of choice, whether that be milk, plant-based milk, yoghurt (you can even do a 50/50 split of milk and yoghurt) over the oats. We also recommend saving crisp toppings like nuts and cereal for topping just before you eat the oats in the morning, lest they get soggy. Overnight oats recipes are particularly popular, says Lianna Nielsen, integrative nutrition health coach, because the soaking helps starches break down and reduces their natural phytic acid. Refrigerate it overnight just like the base recipe. Though dairy milk is widely consumed, some can't or choose not to drink it.

Swap them for pumpkin seeds. The chia seeds add a lot of nutrients and keep you full til lunchtime. Overnight oats keep for up to four days when refrigerated in an airtight container.