In a large glass, muddle the watermelon with two basil leaves to release as much juice as possible.
Hi, I’m Lori!
EatingWell may receive compensation for some links to products and services on this website. ater, sugar, watermelon, Thai basil, makrut lime leaves, citric acid, potassium sorbate (to preserve freshness), How to Make the Watermelon Thai Basil Daiquiri, Watermelon from Indian Springs Farmers Co-Op in Petal, MS, .75 oz Cocktail & Sons Watermelon & Thai Basil. All images are registered with the United States Copyright Office. I should start a campaign of some sort. I consider it an A-list fruit in the summer.
Let cool. Depending on the brand/type of watermelon juice you … ice. Place the cubed watermelon in a resealable bag or on a baking sheet lined with parchment paper and put in the freezer for at least 5 hours, or until frozen. 4 oz watermelon water*. Fill a shaker with tequila, lime juice, watermelon juice, basil simple syrup, and ice Watermelon during the summer though is the best thing ever. Fill the shaker with ice. Keep the fruit concentrate, simple syrup, and seltzer water separately in the fridge, then mix just before serving. Divide the slush evenly between 6 small to medium-size glasses. this link is to an external site that may or may not meet accessibility guidelines.
Tip: Create additional seltzer flavors using these combinations for the fruit concentrate. Strain the watermelon through fine-mesh strainer or cheese cloth and discard the pulp. Similarly, on the savory side of things, basil and July go together like blue skies and pool days — together, bliss.
This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.
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Just an apple, thanks. To make simple syrup: combine water and sugar (or honey) in a small saucepan over medium heat. Stir in water. Muddle them together until well broken down.
sliced fresh ginger, Pineapple Lemon Ginger: To a cocktail shaker filled with ice, add 2.5 ounces of the watermelon juice, vodka, … To make ahead: The fruit concentrate will keep, covered, in the refrigerator for up to 3 days. A subtle yet lovely addition to the classic margarita, try it with chili salt on the rim. Easy Watermelon Cocktail. Will be making it for our hot summer here in Puerto Rico! Using a muddler, crush the ingredients and then add the tequila, yellow chartreuse, and ice. This weekend at the beach with our basil, melon lemonade!
I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic.
Pairs well with gin, vodka, clear rum, and tequila. Sweeten up your inbox.
A fresh watermelon syrup made with clarified watermelon juice blends with herbaceous Thai basil and aromatic lime leaf for a bright floral and almost cucumber-esque crispness. Add the gin and lime juice. The basil simple syrup can be made in advance and kept in the fridge until whenever a lemonade craving hits.
In a glass pitcher, combine the water, lime juice, and basil leaves.
Back to Watermelon Cucumber Basil Seltzer, © 2020 EatingWell.com is part of the Allrecipes Food Group. Strain off the shaking ice and pour the drink into a glass with fresh ice and a small basil leaf.
Info. If you can't find Chareau Aloe Liqueur for this cocktail, try a full ounce of aloe juice or just omit it completely. Watermelon, cucumber, fresh basil, and lime juice flavor a summer drink that's fancy enough for guests. Nothing’s more refreshing than a cold slice on a hot day.
Keep the fruit concentrate, simple syrup, and seltzer water separately in the fridge, then mix just before serving.
I would also include a detailed recipe for Millionaire’s Fruit Salad, which is my answer to those grocery store abominations everywhere. Combine the basil and watermelon in a cocktail shaker. Thanks so much, Deb! 1/2 cup cranberries, fresh or frozen (thawed) © Foxes Love Lemons LLC.
Needless to say, I didn’t eat it myself. Add the watermelon, ice cubes, coconut milk, syrup and basil to a high-speed blender and purée on high for 2 minutes, until smooth. Filler fruit is tasteless cantaloupe, bland honeydew, and out-of-season watermelon. Millionaire’s Fruit Salad is one part strawberries, one part pineapple, and one hundred parts amazing.
Easily, 90% of most fruit salads is filler fruit, and it’s a sad state of affairs. 3 mint leaves. That basil simple syrup sounds amazing!
I’m fairly certain that I could give a passionate, hour-long lecture as to how a proper fruit salad should be constructed, and why the world should JUST SAY NO to filler fruit.
simple syrup and 3/4 cup seltzer water in a glass.
Add all ingredients to a shaker with ice. Cranberry Orange Ginger:
This watermelon basil lemonade is only four ingredients, but it seems so much more special than that. I used to work at the kitchen where airline food was made.
What Should You Eat If You Come Down with Coronavirus? You’ll still get all the refreshing deliciousness of this drink without the herby flavour. Muddle the basil against the sides of the pitcher with a spoon. Garnish with a basil leaf and wedge of watermelon or dehydrated lime wheel. Share via:
Classic lemonade is just dandy, but in this summertime monthly post, I’ll be coming up with new spins on my favorite cool-down drink.
Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs.
The flavor combo is AWESOME!
Simmer, stirring occasionally, until completely dissolved. Lifestyle blogger Monika Hibbs elevates the everyday in her cookbook, Gather at Home.
I don’t think I’ve ever eaten sliced fruit on an airplane, and now I will never, ever.
No to filler fruits! Watermelon Cocktail With Gin and Basil Recipe - NYT Cooking
1/2 lemon, sliced
Sometimes, there’s blueberries in there (which are A-list), but it’s impossible to scoop a blueberry with a giant spoon, so those are useless in fruit salad as well. Watermelon Basil Lemonade - 4 ingredients, all kinds of awesome.
1 cup chopped pineapple, fresh or frozen (thawed) Add all ingredients minus seltzer to a shaker with ice. To make fruit concentrate: place watermelon, cucumber, basil, and lime in a pitcher or large jar and smash with a wooden spoon to release their juices.
Ingredients. water, sugar, watermelon, Thai basil, makrut lime leaves, citric acid, potassium sorbate (to preserve freshness).
SICK. 1 cup fresh watermelon, chopped 2 large basil leaves 2.5 ounces vodka 1 ounce St. Germain Liqueur Mini watermelon slice and basil leaf for garnish. If you don’t like basil, omit it!
We’d get these tubs of sliced cantaloupe, honeydew and watermelon suspended in some type of preserving liquid that would go on food trays.
Psst – if you love homemade lemonade like I do, don’t miss my mango lemonade recipe!
1/3 cup packed roughly chopped fresh basil leaves.
Make the Basil Simple Syrup: In small saucepot, stir together sugar, water and basil.Cook over medium heat 4 to 6 minutes or until sugar is dissolved.
F*ck yes to everything you said here.
I could even make a case for it to be included in Millionaire’s Fruit Salad at this time of year only.
6 mini (each 1 inch) watermelon wedges, for garnish. sliced fresh ginger, Source: Diabetic Living Magazine, Summer 2018.
So looking forward to taste it. Copyright Office.
Looks so refreshing!
It’s such a versatile herb, that’s for sure. 2 oz light rum. I agree! Strain through a fine sieve and reserve the juice. Combine ingredients in a cocktail shaker and shake with ice to chill.
Place the cubed watermelon in a resealable bag or on a baking sheet lined with parchment paper and put in the freezer for at least 5 hours, or until frozen. A fresh watermelon syrup made with clarified watermelon juice blends with herbaceous Thai basil and aromatic lime leaf for a bright floral and almost cucumber-esque …
Shake for 30 seconds. Welcome to Foxes Love Lemonade! Shake hard; garnish with a salt rim and watermelon chunk. Pop the serving glasses into the freezer for about an hour before serving the slush so they are cold and frosty. Cocktail & Sons Watermelon & Thai Basil is the refreshing answer to summer’s sweltering heat. The soda takes only minutes to put together. Simple, yet special, recipes for the home chef. Your email address will not be published.