Read my disclosure policy. Chicken Taco Soup is an inexpensive dinner that feeds a crowd and you can easily double the recipe for leftovers or a freezer meal for later. Go vegetarian by using more beans and no chicken and swapping veggie broth for chicken broth.
Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Simmer on the stove for 30 minutes or until chicken is done. Yes. There was an error submitting your subscription. Could you cook this on high if you’re in a hurry? May take 4-5 hours on low if your chicken is frozen. Mix well and serve. Sorry Tina that I didn’t see this sooner. Stir in the beans, tomatoes, corn, seasoning mix and broth. This is such an easy recipe and I know you will love this soup. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. By the time I came home I would have a massive stomach ache and would belly up my little pigtails to the bar while my mom fixed me warm chicken noodle soup to balance all that sugar. Serve topped with shredded cheese or sour cream. Yes you can definitely add more liquid if you want. Please try again. Break the tomatoes up with a spoon. Feeding 4 kiddos can be challenging, but this one is a winner. One of the best parts of Chicken Taco Soup is how easy it is to swap ingredients and still get a delicious meal. Add taco seasoning and stir to blend ingredients. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.
Chicken Taco Soup is perfect for a one pot chicken dinner or can be served as a side dish for your next Mexican dinner night! May take 4-5 hours on low if your chicken is frozen. Remove chicken breasts from the soup and shred. Add the garlic, green chiles, chili beans, black beans, diced tomatoes, tomato sauce, corn, taco seasoning and ranch seasoning mixing well. I found this hearty recipe online several years ago and often make it instead of chili. I was Dorothy for Halloween probably four years in a row as a little girl. Cool the soup and ladle it into freezer containers leaving enough head room for the soup to expand as it freezes. Using cheap bone in chicken thighs and a crock pot make this a cheap and easy way to feed your family. All images and text © for Dinner, then Dessert. Place the rest of the ingredients besides garnish into the crock pot, stir and cover with lid. Sorry it was supposed to be taco seasoning which is listed right after the diced tomatoes. Very good recipe.
A savory broth filled with chicken, beans, corn, and salsa. Simply reheat on the stovetop or in a slow cooker until hot. This is a creamy version of taco soup. I don’t need pity or help. Use pinto beans instead of black beans. Instant Pot Taco Chicken Soup - My family's favorite Instant Pot soup that is packed full of mouthwatering taco flavor! Yield: 8 servings, Amount per serving: 271 calories, Calories: 271g, Carbohydrates: 27g, Protein: 27g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 58mg, Sodium: 1524mg, Potassium: 1172mg, Fiber: 7g, Sugar: 8g, Vitamin A: 484g, Vitamin C: 27g, Calcium: 80g, Iron: 4g. Dice the chickn into bite size pieces and return to slow cooker. I added the juice of one small lime at the end to add brightness. Garnish with crushed taco shells if desired. Pingback: Homemade Chicken Noodle Soup - The Girl Who Ate Everything » Moosegazete. Your email address will not be published. Or maybe I knew my mom was going to hide most of it when I got home so I was trying to consume all I could while I had control over my goods.
Remove the chicken carefully and shred. ), Can I use bone in chicken breast? There are some more ideas to make this easy recipe your own below. One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. . Set Instant Pot to the Soup function (or Manual High pressure) for 30 minutes.
Our favorite hearty and flavorful soup recipe to enjoy during the fall season. Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. Chicken Taco Soup is a hearty, one pot meal you can serve with Cornbread, Dinner Rolls, or flour tortillas. Only compliments! Read my disclosure and copyright policy. Make it a more complete meal with Mexican Rice and Black Beans, or serve as a starter with Chicken Enchiladas. To shred the chicken, remove chicken breasts from the chili, placed in a bowl, and beat the chicken breasts with a hand mixer or stand mixer. I’m a big girl but I find using this word to describe food offensive. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. Chicken Taco Soup is a quick and easy soup for a cold night! Carefully remove chicken breasts from the soup … You can freeze this taco soup before or after cooking. I am a trained Private Chef of almost 10 years. Finish off your Mexican feast with Cinnamon Tortilla Chips and Fruit Salsa. Now check your email to confirm your subscription.