Made with products you probably have on hand. Stuff the tortillas with black beans, chopped spinach, corn, and grated Cheddar for a filling meatless meal.Get the recipe.
I love these any-occasion appetizers. Spread cream cheese on one side of a tortilla and top with a layer of pesto. Mexican Cheese Crisp.
Whether made from corn or flour, tortillas are an essential part of any Mexican meal. Use up extra corn or flour tortillas by trying our tasty recipes with tortillas, from casseroles to chips.
Serve with sour cream and salsa.
Love sweet corn? They can help spread, sprinkle and roll the tortillas into a tasty after-school snack. Serve with whipped cream and a sprinkle of cinnamon. Chopped green chilies add a little heat to these crispy tacos.Get the recipe.
Slice and serve.
With ideas for fajitas, tacos, breakfast bakes and even desserts, you'll never run out of ways to use up those last few tortillas in the pack. Dishes & Beverages.
Top a tortilla with barbecue sauce, shredded chicken, red onion slices, shredded mozzarella and minced cilantro. Try swapping eggplant for the zucchini. Spice them up by adding sliced jalapenos, if desired.
Broil until bubbly and brown.
Tortillas are so versatile! This colorful dish—made with flour tortillas, chicken cutlets, and bell peppers—takes just 20 minutes.Get the recipe.
These all-in-one recipes are wholesome, simple and affordable. Sweet Chips and Salsa.
Barbecue Chicken Cheese Crisp. Real Simple may receive compensation when you click through and purchase from links contained on There are no social login steps defined in Sitecore for this flow! Sprinkle with sliced prosciutto, chopped sun-dried tomatoes and minced basil.
Real Simple is part of the Meredith Home Group. This meatless recipe calls for roasted mushrooms, zucchini, and bell peppers, but you can substitute any combination of vegetables you like. Hearty and... My trusty muffin tin never fails to help me put fun and easy hand-held mains... 70 Ways to Use Up a Package of Flour Tortillas, Do Not Sell My Personal Information – CA Residents.
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Sprinkle with Parmesan, and bake at 500 degrees for 12 minutes.
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Feasting may look a little different this year. Several are kid-friendly, so let them join in on the fun. The piquant sauce—made with chopped cilantro, sliced jalapeño, red wine vinegar, and olive oil—livens up the simply grilled steak.Get the recipe.
Add the oven-baked tortilla strips to the soup before serving for a crisp garnish.Get the recipe. To ensure there’s gooey cheese in every bite, you’ll melt the Cheddar straight onto the tortillas before topping with the veggies.Get the recipe: Roasted Vegetable and Refried Bean Tostadas. Quick-cooking quinoa provides the protein and the bulk in this filling meatless meal.Get the recipe. Here's a family favorite that gets mouths watering simply with its heavenly aroma!
Paul Sirisalee, Credit: Using tongs, toast the tortillas one at a time, turning often, until slightly charred and warm.Get the recipe.
Peaches and Cream. Umami-rich rehydrated mushrooms give this vegetarian dish a smoky, meaty quality.Get the recipe.
Think... Prep these tasty, hearty burritos the night before for a quick breakfast in the morning... My husband loves to cook Mexican dishes. https://www.realsimple.com/.../popular-ingredients/mexican-tortilla-recipes Create your own sauce by blending salsa verde, cilantro, and sour cream together and simmering until thickened.Get the recipe. Lay out a tortilla and brush with butter.