Place peeled whole garlic cloves in a small saucepan, cover with either rendered duck fat or blended olive oil and bring to medium heat. 'All Intensive Purposes' or 'All Intents and Purposes'? What made you want to look up confit? Test Your Knowledge - and learn some interesting things along the way. All rights reserved. Vegetables can also be preserved this way; confit garlic and tomatoes are upheld and celebrated by chefs far and wide.You too can elevate home cooking with the confit method—it’s fairly simple. According to "The Food Lover’s Companion: Comprehensive Definitions of Over 4000 Food, Wine and Culinary Terms" by Sharon Tyler Herbst, confit is “derived from an ancient method of preserving meat (usually goose, duck or pork) whereby it is salted and slowly cooked in its own fat.”This method of preservation dates back to prehistoric times, and was typically used during the winter months to ensure a proper amount of food was stored.The duck version, a favorite in France’s Gascony region, is prepared by taking duck legs and cooking them in duck fat at a low temperature for several hours. We asked some of our inspectors to share with us the ingredient they love the most and why.

Pasture-raised or organic?

Pork confit is usually slow cooked in lard. The end result—well worth the wait—can be used in various sauces, as a base for dips or dressings, or even tossed on top of a pizza.

'Nip it in the butt' or 'Nip it in the bud'? The menu will feature ceviche and raw bar items and tacos with fillings like adobo marinated chicken, slow roasted lamb, Post the Definition of confit to Facebook, Share the Definition of confit on Twitter. Cage-free or free-range? Once cooked, the meat is packed in a tightly-sealed container and covered with rendered duck fat, and can be kept in the refrigerator for several weeks. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!

The meat is versatile—eaten as is, shredded and then tossed into salads or stews, or even blended with more rendered duck fat to make a spreadable rillette.

Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Here Be Dragons: A Creature Identification Quiz. The complete fate of your meal is in the hands of the chef. Can you spell these 10 commonly misspelled words? French, from Old French, preparation, preserves, from past participle of confire to prepare — more at comfit. ingredients

“Confit.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/confit.