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If you want to make this into a coffee cake, check out my Strawberry Coffee Cake recipe – it’s very similar but has a different crumble topping and method.
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you’ll have to try the other flavors next! Fresh Strawberries should always be used for this recipe, frozen strawberries have too much additional water/juice in them and this will result in soggy/sunken muffins. This helps your muffins have perfectly domed tops. If you don’t have buttermilk, you make a substitute yourself following the steps below! Thanks for sharing! Gently fold in about half OR ALL of the strawberries. Add about 1/4 cup of batter to each muffin liner. https://www.yummly.com/recipes/strawberry-cupcakes-with-cake-mix Required fields are marked *. I decided to step away from my go to muffin recipe and try this. Normally I use my summer berries in desserts like my Blackberry Buttermilk Panna Cotta or in drinks like my Strawberry Daiquiri or, you know, just eat them straight. Spoon into the muffin pan filling each to the very top (you'll end up with about 12-14 muffins total).
Or you can mix all of the strawberries into the batter which will yield dome topped muffins.
Muffins can be frozen for up to 2 months and thaw in the fridge overnight. Forgot to rate this recipe…although my earlier statement should be obvious…5 stars!!! SCRUMPTIOUS. It’s an easy muffin recipe that’s perfect for breakfast, brunch or a mid-morning snack – and the perfect way to celebrate strawberry season. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! My husband ate 4 so far…but it’s only 11 a.m. so who knows how many will be left by end of day! In a mixing bowl, beat crumble ingredients until it looks like, well… a crumble. Here’s what makes these strawberry muffins so delicious: Using … Stir in 1 tablespoon of lemon juice. These muffins were so good! If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you!
In a separate large bowl beat together the butter and sugar until fluffy. Buttermilk and other kinds of milk have different acid levels and react differently with the leavening agent and sugars used. Usually, there isn’t a lot of time to work with when it comes to freshly picked berries in the heat of summer, so I knew I needed to work fast. Click here to learn more! I'm the baker behind Just So Tasty. See notes. . I will make these every strawberry season. They can be made with fresh or frozen strawberries and are perfect for breakfast or brunch. Thanks for sharing this recipe. Plain yogurt works in any cake mix.