I hope it helps everyone. There was no sugar-free after taste. Important Note: The activities described on this website require adult participation and supervision. :), Hi Stephanie, I was sold on the title as well. Those always lasted about as long as the See’s Candy did. The name says it all--with only 5 ingredients, these Boston Cream Cupcakes are almost too easy to be true. I give this product two-thumbs up and hope it sticks around for awhile. I am a visual learner so the step by step is great. Place the tip into the center of the top of the cupcake and fill. Made them today and wasn't disappointed. What to do with a little bit of frosting and a frozen cake layer?
Frost the tops with the chocolate icing. In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted and mixture can be stirred smooth. Wow cupcakes look divine. Fit a disposable pasty bag with a round decorating tip (#230) and fill the bag with the pudding. I was curious to see if he’d feel the same way about Boston Cream Pie, and being more of … I had never heard of boston cream cupcakes before, nor have I ever had boston cream pie. ), 1 *Percent Daily Values are based on a 2,000 calorie diet. Copyright © 2020 Crazy for Crust. Donna I hope you neighbor enjoys the recipe. Ü, I just noticed that you're from Mesquite. Alternately, you can cut a small hole in the top of the cupcake and add a spoonful of pudding. All text and images © DOROTHY KERN for Crazy for Crust. Fit a disposable pasty bag with 1 - box (3.4 oz) instant vanilla flavored pudding mix, 1 - recipe Sinful Chocolate Ganache (recipe below). Those always lasted about as long as the See’s Candy did. ©2011
Using sharp knife, cut top off of each cupcake. I also used butter in place of the oil called for in the cake mix which gave the cupcakes an xtra homemade kinda taste. Chocolate Boston Cream Pie.
Privacy Policy. * Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. Tina I've yet to try a Bostom Cream Pie Cake but these cupcakes look delish!Mariax. I love the pictorial view of the step by step procedure of the recipe.
Hi Maria I always enjoy when you visit. But, in typical fashion for me, I couldn’t just make a yellow cake or cupcake.
I from the Dallas area too! :) A little treat for the kids this weekend. My neighbor is actually from Mesquite so we talk about moving back all the time. , Copyright © 2020 Crazy for Crust. “Later” was this past week when we saw my parents again. I filled the 24 cupcakes to the top (I mean really packed them full) and still had a good 2 cups of filling left. It had the slightest sugar-free taste, but not bad.
It was a HUGE hit at the bake sale as well.Thanks Again and Keep Smilin :)Colleen. Teresa isnt that just the best magazine? I was so excited! Thanks for linking them up to 2 Maids a Baking!! This subscription is free and powdered by. When Father’s Day or his birthday rolled around I was at a loss. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
I’ve even made sugar-free Oreo truffles. It was always a running joke in my house that when we got a one pound box of See’s Candy as a gift it would be gone by the end of the day. In large bowl, stir together cake mix, water, butter and eggs until smooth. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Spoon batter evenly into muffin cups. Delicious! And “moderation” was never a thing that my family has been good at. Jordan wanted to add those “All Star” flags because she thinks her Papa is an all-star. They came out great and tasted even better. Join for FREE to start saving your favorite recipes. I needed to do something else. All Rights Reserved.
And Paula Deen too. In large bowl, stir together cake mix, water, butter and eggs until smooth. Your email address will not be published. In a medium bowl, combine chocolate and cream. I was always (and still am) confused by those people that can eat one cookie or slice of pie and stop. Note: the sugar-free icing is very thick. Crazy for Crust. Now, if you don’t need to eat sugar-free food, just use regular cake mix, frosting, and pudding. I learned to bake from my mom and I got my love of all things sugary from both my parents. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites.
I was sold on the title before I even saw the pictures or the recipe. a round decorating tip (#230) and fill the bag with the pudding. A great twist on the classic flavor! It was hard getting that filling in that bottle and two it was hard squeezing it out of that little bitty hole at the top. For the Ganache, I used semi sweet chocolate chips in place of the chocolate pieces. I baked the cupcakes according to the package directions. Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits. I made these 2 days ago for a bake sale at my husbands work for the Special Olympics/Polar Plunge. Oh my---I HAVE to make these! —Jeanne Holt, Mendota Heights, Minnesota
Thanks for stopping by and i like the new stuff you have done to your site. Great looking cupcakes! Hi Julie thanks for visiting my site again. Oh well, put it in the fridge and just have to go get more cake mix now. 2011
If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. My dad liked them. 3. sorry the picture is not the best. So, sugar-free cupcakes and cake balls, all made with Pillsbury Sugar-Free mixes. (They have tons of bulk bins and lots of sugar-free stuff.)
This is what they look like inside. These cupcakes make a great addition to any party table! This would be an easy recipe for flavor variation: chocolate cake, chocolate pudding, cheesecake pudding…the combinations are endless. You could imagine my face when I saw this recipe for.
I recommend using a warmed knife to frost the cupcakes instead of using a pastry bag. Place the tip into the center of the top of the cupcake and fill. When Father’s Day or his birthday rolled around I was at a loss. I figured my dad didn’t need two dozen cupcakes staring at him. And “moderation” was never a thing that my family has been good at.
I froze that for later use.
*This is NOT a sponsored post. You've been awarded - check out my blog! They really were yummy and gone in two days. to the package directions, using the 1 ½ cups nonfat milk. Let mixture cool until it reaches a spreadable consistency (about 30 minutes). Here is a photo of Paual Deen's magazine. The fact that my family lacks the ability to do it? Note: the sugar-free icing is very thick. Freeze them for about 30 minutes, then dip in melted sugar-free chocolate. I was curious how it would taste. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Mix it all together and form your cake balls. Exclusive Member of Mediavine Food. Let stand until chocolate is set before serving.
LMK how it goes. I have an old neighbor friend that I simply MUST send this recipe to.
Pillsbury Sugar-Free Chocolate Frosting).
Brownies are great—and we’ve got a few ways to make them even more amazing. warmed knife to frost the cupcakes instead of using a pastry bag. Frost the tops with the So. Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache. They usually have unrecognizable ingredients or don’t taste that good. Mr. Gracious talks endlessly about his love for Boston Cream doughnuts. *, Nutritional information not guaranteed to be accurate. Bake 8 to 10 minutes or just until cupcakes spring back when touched lightly in center. Mix it all together and form your cake balls. For the sugar-free version, use the Pillsbury Sugar-Free Yellow Cake mix. When I was growing up, there was always dessert.
Boston Cream Cupcakes. Boston Cream Cupcakes (with some Cake Balls thrown in) Dorothy Kern JUMP TO RECIPE.
Microwave for one minute; stir and microwave an additional 30 seconds. I crumbled the cake and added about ¼ cup of frosting. We are HUGE fans of the whole "boston cream" thing.
While the cake was cooling I made a box of instant sugar-free vanilla pudding and then piped it inside the cupcakes, then frosted them with the sugar-free chocolate frosting. Last week I finally found some time so off I went. Thanks for stopping by. 1. Your email address will not be published. “Later” was this past week when we saw my parents again. He adores Boston Creme Pies and this is just a different twist. If uncertain, contact the ingredient manufacturer. And that was no joke; it was usually true. Been looking forward to making these for weeks now. Lisa PAULA DEEN ROCKS!!!!!!! I’ve tried baking with Splenda and have never liked the results. Enjoy! =). Try toting them to your next holiday party and watch how happy you can make your friends or coworkers. Isn't it great? I was curious how it would taste. @Joy @ Joy Of DessertsThanks! He always requests regular Boston Cream pie, and these are something a little different, and a lot more special...thanks! Big hug for all the patience in taking the picture. I figured my dad didn’t need two dozen cupcakes staring at him. I immediately bought a box of yellow cake mix and a can of the chocolate frosting. Prepare your pudding according When I was growing up, there was always dessert. Create an account easily save your favorite content, so you never forget a recipe again. Store covered in refrigerator.Makes 24 cupcakes. I recommend using a warmed knife to frost the cupcakes … I love Paula Deen as much as Boston Cream Pie LOL. It is very easy to understand the recipes by that way.
First time here. Good job. Spoon pudding mixture into a pastry bag or a squeeze bottle that has a long, narrow tip.
While the cake was cooling I made a box of instant sugar-free vanilla pudding and then piped it inside the cupcakes, then frosted them with the sugar-free chocolate frosting. MORE+ Remove from muffin cups to cooling rack. Long. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. 6 - squares (1 ounce) semisweet chocolate. So this is a + for me. Beat at medium speed with an electric mixer until stiff peaks form. mix. I made large cake balls this time because making small ones sometimes can drive a girl to go insane.