They do actually love fish which is quite handy and it's kind of a quick dish and there's not a lot washing up which is perfect. ” SERVES 8 COOKS IN1H 30M DIFFICULTYNOT TOO TRICKY Fish, Sunday lunch NUTRITION PER SERVING Calories 370 19%; Fat 12.4g 18%; Saturates 5.6g 28%; Protein 26.4g 53%; Carbs 40.2g 15%; Sugars 4g 4%; Salt 0.9g 15%; Fibre 3.6g … Spoon the potatoes over the pie and scuff up the surface with a fork. Well.
Try out Jools Oliver's family fish pie recipe which is topped with grated cheese to give it a crisp, golden texture on top. Remove the bay leaves, then pour over the white sauce and allow to cool slightly. Wilt and add the spinach, then peel, quarter and add the eggs (if using). Add the eggs for the last 8 minutes (if using). Cooking Buddies: Kitchen hacks with Buddy, How to prepare an octopus: Jamie’s Food Team. Not only is this fish pie perfect, but it’s also packed with veg: spinach and peas stirred through the sauce, and sweet potato in the mash. Bring to the boil, then reduce to a simmer and cook for 10 minutes, or until thickened. More Galleries. Melt the butter in a heavy-bottomed pan over a low heat and stir in the flour. MAKE IT . Meanwhile, make the sauce. Use whichever fish you like – it’s best to speak to your fishmonger or the guys behind the fish counter for advice on what’s best right now. Today I'm going to make one of our family favourites which is a fish pie. A fuss-free fish pie the whole family can enjoy. Fish pie every night! “This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it. Drain the potatoes well and mash with a little extra virgin olive oil, a splash of milk and a few scrapings of nutmeg.
Season with a little black pepper, then remove from the heat. Jools’ fish pie A FUSS-FREE FISH PIE THE WHOLE FAMILY CAN ENJOY “This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it. Fish pie every night! Check that there aren’t any stray bones lurking in the fish fillets, then slice into 2.5cm chunks and spread them evenly over the base of the dish. This selection of Jamie Oliver fish pie recipes will show you just how epic you can make this humble family favourite! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 1.5 kg floury potatoes, 4 large free-range eggs , optional, 50 g unsalted butter, 50 g plain flour, 2 fresh bay leaves, 350 ml quality fish stock, 350 ml semi-skimmed milk , plus an extra splash, 50 g Cheddar cheese, ½ a lemon, 1 heaped teaspoon English mustard, a few sprigs of fresh flat-leaf parsley , optional, 300 g skinless, boneless white fish , such as coley, whiting, haddock, cod, from sustainable sources, 200 g skinless boneless salmon , from sustainable sources, 200 g skinless, boneless undyed smoked haddock , from sustainable sources, 200 g baby spinach, 1 whole nutmeg , for grating. Grate the remaining Cheddar over the top and bake in the oven for 45 minutes, or until the fish is cooked through, the sauce is bubbling up at the sides and the top is golden. Jools' fish pie A lovely, fuss-free fish pie the whole family can enjoy. Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick. Jools also does a cracking fish pie; and with boiled eggs, cheesy mash and spinach, it’s a real crowd-pleaser. Surely it’s not possible?! This method is super-easy because it uses a box grater to finely shred all your veg instead of chopping it up. I've already peeled and chopped into like two centimetre chunks. The classic. Yum! Get yourself a 25cm x 30cm baking dish. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Top Photo Galleries. Pick, finely chop and stir in the parsley (if using), then keep stirring until the cheese is melted. Add the bay, then bit by bit, add the stock and the milk, stirring after every addition until you have a smooth, silky sauce. Stir in the mustard, grate in half the cheese, then squeeze in the lemon juice. Delicious served with lots of green veg, or if you’re Jamie, with baked beans. shows us that it is. Peel the potatoes and cut into 2cm chunks, then boil for around 15 minutes, or until tender. A Buddy and Jamie Oliver fish pie special! I'm gonna use about a kilo and a half of potatoes. Fish pie in half an hour? Try out Jools Oliver's family fish pie recipe which is topped with grated cheese to give it a crisp, golden texture on top.