Lightly mist a large baking sheet with cooking spray. 25 person minimumServing from Garden City to points East.Please contact for additional information as a travel fee may apply. We will bring all the necessary equipment for the bake, a grill (if necessary), serving equipment based on your choice of serve style. We substituted store bought crusts for the homemade as a short cut but feel free to substitute your favorite pie crust recipe. LOBSTER CLAMBAKE MENU. for an additional $2 per person Main:
1lb. Swap the standard burgers and hot dogs for a more refined Summer menu that includes cheddar biscuits, grilled zucchini, salad, berry hand pies and of course lobster! These delicious bites are the perfect pairing for our lobster bake. Add the cheese and pulse 2 or 3 times.
https://www.goodhousekeeping.com/.../new-england-lobster-bake-recipe The best deal in town served right at your doorstep.
Toss blueberries, lemon juice, lemon zest, sugar and salt into a medium bowl. At the conclusion of the meal, all leftovers will be packaged in to-go containers for easy storage. We provide disposable Lobster platters, Chowder bowls, wet naps, bibs and lobster crackers. Here is an example of what a menu for an Island Lobster Bake may look like. All dinners are served with: • Mussels in garlic wine sauce • Corn on the cob • Red potatoes • Cole slaw • French bread • Drawn butter.
We teamed up with world champion bartender and award-winning mixologist Charles Joly to offer a collection that extends the authentic craft cocktail experience to the home bar. Buffet style- Each item will be placed in metal buckets and will be served buffet style. Meals #5 through #11 all come with choice of 2 vegetables, 2 salads, 1 bread, 2 desserts, and 3 beverages. We do not provide table cloths, chairs, tables, cutlery or napkins. Preheat oven to 375 degrees. Standard bakes include whole Maine lobster, steamer clams, smoked kielbasa, corn on the cob, homemade potato salad, coleslaw, fresh bread, fruit and beverages. BACKYARD LOBSTER CLAMBAKES, CHOWDAS AND CATERING, Classic lobsterbake( or customize your own bake), Starter: ale & herb steamed steamer clamsOR, little necks in white wine and garlic broth, upgrade to a choice of:long island corn chowdanew england clam chowda manhattan clam chowda, Main:1 1/2 pound whole steamed north atlantic lobsterprince edward island mussels, sweet north fork corn on the coblinguica and chourico sausagesmashed sea salted potato and onionhome made cole slaw, Finale:watermelon wedges or individual Italian Ices. Serve warm or at room temperature. $64.95 plus tax* *additional labor charge also required based on the number of guests. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Steamer Clams. Click here to read our cancellation policy ». ), Fresh shucked grilled oysters- grilled with a garlic & herb compound butter $25 per dozen ** client favorite**, Drunken clams- with garlic butter and white wine. Melt approximately ¼ of a stick of butter for each person to dip his or her lobster meat in. Bronson van Wyck knows how to throw a good party. Once finished, transfer immediately to a wire rack for cooling. Fully Found, Inc. P.O. Fluffy, flaky, flavorful are the words that come to mind when eating these cheddar biscuits. While most of the attention for a wedding is placed on the engaged couple, lets not forget the team of supportive friends and family that surround the couple to ensure their special day goes flawlessly. Plated style two ways: Our clambake captains will fill the lobster platters with all offerings and the filled plates will be displayed on the buffet. Watch carefully as the berry juice will run onto the parchment and may scorch. Do not overwork the dough or the biscuits will be tough. Box 432 Camden, ME 04843 (207) 236-2323 [email protected], Fully Found, Inc. P.O. © 2020 Williams-Sonoma, Inc. All Rights Reserved. Roll out dough on floured surface into large rectangle. All served with lemon wedges & melted butter All bakes will include disposable lobster platters, hot sauce, bibs, lobster crackers and wet naps.
We strongly recommend not skipping the garlic butter – its garlicky bite cuts through the richness of the lobster. The menu for the party is a simple but delicious representation of laid back Summer entertaining – no fuss and little stress since everything but the lobster can be made ahead of time and served room temperature. Box 432 Camden, ME 04843 (207) 236-2323, Solstice Sunrise Sail on the Schooner Olad, Great Schooner Race aboard the Schooner Olad, Camden Classics Cup Racing and Finishing aboard the Cutter Owl, Our lobster bakes are BYOB so feel free to bring along a bottle of wine or a six-pack of beer, Mussels in a white wine sauce with Baguette for dipping, Local Fresh Green Salad with Homemade Balsamic Vinagraigrette, Roasted Potato Salad with Shallots and Herbs, There is also the option to purchase a locally made Maine Blueberry Pie or Apple Pie for an additional fee. Want to sail with us in the future? Remove from the heat and stir in the parsley. Fashion designer and bridal expert, Monique Lhuillier, wants you to know that there are no rules to wedding registries. Place the lobsters and steamers on a large plate.
Throw a memorable Hamptons clam and lobster bake beach event. First course: fresh garden salad. *OR For a more formal presentation for a sit down dinner: Each person will receive their lobster plate completely filled and presented to them at their table. These sweet treats are bound to be a hit with everyone, so be sure to make a couple of extras for hearty eaters! Bake hand pies, rotation sheet halfway, until juices are bubbling and pastry is a golden brown, about 35-40 minutes depending on your oven. Your email address will not be published. Take one of the set aside circles and press on top of other circle with blueberries using a fork to crimp and seal the edges. *Additional server required for a plated and served bake- additional fee will apply for server*. Serve the potatoes and corn in separate bowls. HOME. Required fields are marked *. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Use a biscuit cutter to cut 12 circles. While a barbecue may be the standard choice for a Summer gathering, don’t under estimate the power of a New England style seafood bake. Your team of bakemasters will arrive 1 1/2 to 2 hours prior to your requested meal serve time and set up the bake. $18.99 large (16 oz. For more party concepts, menu suggestions and table decorating ideas, visit the Tips and Ideas section of the Pottery Barn website! Lobsta Bakes Catering Menu.
LOCATIONS. Place on a parchment-lined baking sheet, brush with egg wash and sprinkle with raw sugar. An authentic lobster bake should be served outside, not only to enjoy the summer weather, but because lobster can be rather messy. Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Beverages: Water and Soft Drinks; Our lobster bakes are BYOB so feel free to bring along a bottle of wine or a six-pack of beer; Appetizers: Cheese, Crackers, and Fresh Fruit; Mussels in a white wine sauce with Baguette for dipping; Entree with accompaniments: Lobster with drawn Butter They've been delighting lobster lovers for more than 40 years. Schooner Olad and Cutter Owl Covid-19 Updates ».