Reviewed in the United Kingdom on June 10, 2018.
Definitely a step up from Delia - it's quite scary - I've already learned one or two things and I'm 54!!! What an excellent buy!
Classic books that exude an aura of exotic french cuisine. Band 1 erschien 1961 und Band 2 1970. The instructions for making a rolled omelette, for example, is detailed over 4 pages.
After watching the film Julie and Julia and enjoying the story behind the book, have been inspired to read, learn and cook. Recommended whole heartedly.
Great books easy to follow but no photographs. Kindle 端末は必要ありません。無料 Kindle アプリのいずれかをダウンロードすると、スマートフォン、タブレットPCで Kindle 本をお読みいただけます。, Mastering the Art of French Cooking, Volume 2: A Cookbook (English Edition), Joy of Cooking: 2019 Edition Fully Revised and Updated (English Edition), Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook (English Edition), 「ル・マンジュ・トゥー」谷 昇のおいしい理由。フレンチのきほん、完全レシピ (一流シェフのお料理レッスン), JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans.
I love the simplicity of the instructions, with clear concise steps. Reviewed in the United Kingdom on 4 August 2020. Mastering the Art of French Cooking, Vol.2, Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase), Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian, The most instructive book on fine French cooking written in the English language -- Elizabeth David, Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. They are books that everyone buys because they feel they ought to have in their collection but never get round to reading. "This isn't just any cookery book. 4,8 von 5 Sternen 1.582. You can be the envy of dinner parties with this book. North American buyers...do be aware that this has UK measurements in it and not ones you might be used to. This shopping feature will continue to load items when the Enter key is pressed. What an experience to go through this amazing homage to French Cuisine. I have just returned both volumes, bought as a gift for my husband, who has better eyesight than me but was unable to cope with or enjoy the small and miserable font. I would head people's advice about buying the hardback cover and spending a little more, difficult to read on the paper back version and you have to man handle it more in able to keep open when cooking. Sorry, there was a problem saving your cookie preferences.
I've long been a devotee of both Elizabeth David and Julia Child (ok, I know it's +Breck and Bertholle) and was very pleased to find this edition which is identical to the original. There are a lot of different dishes in this cook book.
Taschenbuch. Do NOT buy either of the latest re-issued paperback editions of Mastering the Art of French Cooking Vol.1 and 2.
Definitely a step up from Delia - it's quite scary - I've already learned one or two things and I'm 54!!! 。クラウドに好きなだけ写真も保存可能。, Mastering the Art of French Cooking, Volume 1: A Cookbook (English Edition), Mastering the Art of French Cooking (全2巻)の1冊目, このショッピング機能は、Enterキーを押すと商品を読み込み続けます。このカルーセルから移動するには、見出しのショートカットキーを使用して、次の見出しまたは前の見出しに移動してください。. No idea if the new hardback issues of these books are better designed. Julia is .
Reviewed in the United Kingdom on 19 September 2020. The font size is appallingly and unreadably tiny. You won't find that.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. To get the free app, enter your mobile phone number.
Don't expect colour pictures of the finished dishes! I've tried a couple recipes and both turned out great. What an experience to go through this amazing homage to French Cuisine. And at a good price. It has become our reference manual for nearly all elementary cooking techniques.
Pictures are for wimps!
And here is the book that, for forty years, has been teaching Americans how. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Saw Julia Child on TV. This really is the definitive book on French cuisine . Buy Mastering the Art of French Cooking: Vol 1: 50th Anniversary Edition: A Cookbook 40th Anniversary Ed by Child, Julia (ISBN: 0884564554267) from Amazon's Book Store. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits.
The best cookbook I've read. Approved third parties also use these tools in connection with our display of ads. The presentation of recipes in this book takes some getting used to. Please try your request again later. Please try your request again later. Certainly, I got part way through the first volume, before a chef friend stole it from me (and raves about it, with no sense of guilt).
Do NOT buy either of the latest re-issued paperback editions of Mastering the Art of French Cooking Vol.1 and 2. Mastering the Art of French Cooking Series. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Everyday low prices and free delivery on eligible orders.
Something went wrong. 12,55 € Weiter. Great books easy to follow but no photographs, Reviewed in the United Kingdom on 9 October 2017.
Child is one of the great teachers of the millennium: She is …
Put these two volumes together by Julia Child with Elizabeth David's books and you have a complete collection of western cooking with no need for anything else - period. I love the simplicity of the instructions, with clear concise steps. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. by Child, Julia, Bertholle, Louisette, Beck, Simone (ISBN: 9780141048413) from Amazon's Book Store. I will even try some of the recipes to present to my family and friends. The occasional sprinkling of humour is also greatly appreciated.
It lacks nutritional information, if that matters... but by the time that you're putting Bechamel sauce on everything, that's a bit of a moot point. Reviewed in the United Kingdom on 24 January 2018.
Reviewed in the United Kingdom on 17 February 2018. It doesn't have the glamorous photography of modern cookbooks, just simple line diagrams, but it does give you extremely thorough guides to classic French recipes.
A good book for Foodies. Saw Julia Child on TV. The clarity in writing and exposition of multi-step and multi-stage recipes is superb, and you can't fail to make excellent hollandaise sauce or mayonnaise with these instructions. Trust that these recipes have actually been made over and over and perfected, unlike a lot of "recipes" you find around that someone just thought up one day and bunged down on paper, getting quantities wrong and leaving out crucial steps in the Method.
What an experience to go through this amazing homage to French Cuisine. Saw Julia Child on TV. I love the simplicity of the instructions, with clear concise steps.
商品詳細ページを閲覧すると、ここに履歴が表示されます。チェックした商品詳細ページに簡単に戻る事が出来ます。, © 1996-2020, Amazon.com, Inc. or its affiliates, Mastering the Art of French Cooking, Volume 1.
Saw Julia Child on TV.
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Everyday low … Of course, its Julia so it's going to be a great cookbook. To get the free app, enter your mobile phone number. AmazonでのMastering the Art of French Cooking。アマゾンならポイント還元本が多数。作品ほか、お急ぎ便対象商品は当日お届けも可能。またMastering the Art of French Cookingもアマゾン配送 …
Pictures are for wimps!
It has become our reference manual for nearly all elementary cooking techniques.
Everyday low prices and free delivery on eligible orders.
It has become our reference manual for nearly all elementary cooking techniques. Not a huge fan of how you have to flip to other sections for certain steps, but the hand drawn images are super helpful, even for amateur cooks.
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It reads like a novel. Superb quality of books really well packaged for transit and also wrapped in cellophane to ensure no damage to the covers of the books. Made some of the recipes which were delicious. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. I bought this book simply to learn to cook some of stews that I have wanted to try. The best cookbook I've read. I would buy another if I could find it in the two-volume set at the same price I paid. Saw Julia Child on TV. Mastering the Art of French Cooking (2 … Her black-and-white TV show on WGBH in Boston soon follows.
The best cookbook I've read. Made some of the recipes which were delicious.
I love simple wonderful food - and there is plenty of recipes here. EMBED (for wordpress.com hosted blogs and archive.org item
The best book I have bought in ten years. *FREE* shipping on qualifying offers. 商品詳細ページを閲覧すると、ここに履歴が表示されます。チェックした商品詳細ページに簡単に戻る事が出来ます。, © 1996-2020, Amazon.com, Inc. or its affiliates, Mastering the Art of French Cooking (2 Book Series). I can’t believe I cook things so delicious.
Mastering the Art of French Cooking, Vol.2, Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase), Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian, Joy of Cooking: 2019 Edition Fully Revised and Updated, Julie & Julia: My Year of Cooking Dangerously, As close to a divine text as you can get (Matthew Fort, Julia Child revolutionised cooking in the US and this was the cookbook that launched her career.