The CAFÉ LEOPOLD is an urban mix of a classic café, restaurant and bar, located at the house of the Leopold Museum at the Museumsquartier Vienna. Therefore menu of Leopold Cafe & Bar, Colaba is subject to change and dineout does not guarantee the accuracy of menu items at Leopold Cafe & Bar, Colaba. Untere Hauptstr. AustriaAustere, yellow apple, pear with hints of peach, lively and not sweet, TRAMIN, NUSSBAUMER - Alto Adige, ItalyBright lemon-yellow color, aromas of stone fruits, fragrant rose petals, exotic spices, ripe tropical fruits, and lychee, TEGERNSEERHOF, Wachau, AustriaAromatic, ripe orchard fruit, summer peach, melon, ginger spice,soft and round, a bit fruity, DOMAINE BERNARD DEFAIX, Chablis FranceMineral notes with delicate touches of citrus fruits, STEINIGER, Kamptal, AustriaRich, spicy with ripe apple and pear aromas. Disclaimer: Leopold Cafe & Bar, Colaba menu is collected from restaurant / received over email. Wooden multicoloured furniture in carribean design and a straw hut give you instantly holiday feelings. We also have Leopold On The Go for curbside pickup, cocktails and quick snacks. From breakfast to dinner, food is served from the outdoor kitchen, from steamed dim sum to sushi burrito you will find the perfect match for a relaxed and nice stay. Wir freuen uns auf Sie! Where you can find a lovely courtyard garden, complete with a trickling relaxing fountain. The following capacities can be offered: up to 140 seatedup to 250 standing exclusive room „pavillon“up to 45 seatedup to 80 standing exclusive room „main room“up to 80 seatedup to 140 standing exclusive room „separee“up to 20 seatedup to 30 standing, Gyoza Brothers GmbH. Kafe Leopold will be opening on Friday, June 5, 2020 starting at with breakfast at 8 AM through dinner until 10:30 PM. We could not show you our new website, because your browser does not support the necessary features. Join us to celebrate all our veterans! Leopold Cafe & Bar Colaba Menu - View the Menu for Leopold Cafe & Bar Mumbai on Zomato for Delivery, Dine-out or Takeaway, Leopold Cafe & Bar menu and prices. We also have Leopold On The Go for curbside pickup, cocktails and quick snacks. We'll get back to you soon. Join us! CAFÉ LEOPOLD is the ideal location for your event. Posted on May 30, 2020. Reservations for Dinner can be made by emailing us at. Miami Rabbit is a tiki rooftop bar, next to CAFÉ LEOPOLD at the Museumsquartier. Try a frozen Mojito or some local beer. Kafe Leopold will be opening on Friday, June 5, 2020 starting at with breakfast at 8 AM through dinner until 10:30 PM. Patio dining and bar on the goooo.. at Kafe Leopold! Whether breakfast with your family, business lunch, company presentation or birthday party, the CAFÉ LEOPOLD is the perfect location for your event. Currently we are not offering reservations here.
info@cafe-luitpold-fs.de.
From gala dinners to flying fingerfood or a traditional asian menu to share, there is the right package for everyone. We use cookies to ensure that we give you the best experience on our website. UID: ATU68846608 Therefore menu of Leopold Cafe & Bar, Colaba is subject to change and dineout does not guarantee the accuracy of menu items at Leopold Cafe & Bar, Colaba.
Happy Father’s Day to all of the #fathers out there! Find the best Restaurants, Deals, Discounts & Offers. Kafe Leopold's menu has a great variety of savory choices, which include our signature dish, Leopold's Schnitzel. Leopold is about as Euro trendy as it gets, with an all-day coffee and drinks bar, an architecturally hip dining space, and a chic little patio complete with a minifountain. Das CAFÉ LEOPOLD im Haus des Leopold Museums ist eine urbane Mischung aus Café, Restaurant und Bar. All Veterans will receive A Complimentary Cocktail or Dessert with their Meal as a token of our appreciation. © 2017, dineout.co.in. There is something for anytime of day or night. Our à la carte European wine selection allows our guest to perfectly complement each savory dish. Food is pared-down Mitteleuropean: mushroom tart, crisp schnitzel paired with peppery greens, an endive salad with mustard dressing. FN: 419058m, Mo – Fr 9:30-01:00 Sa, Su & Friday 9:30-24:00, Museumsplatz 1, 1070 Wien +43 1 522 23 91. The Wasserbar (waterbar) in the middle of the Museumsquartier yard next to the water basin is the hotspot in summer days. If you continue to use this site we will assume that you are happy with it. This place takes you somewhere else...Europe. Internationale Küche mit asiatischem Fokus, Wiener Schmankerl, Frühstück, Snacks, erlesene Weine, Kaffeespezialitäten, Cocktails und viel mehr bieten für Jeden das Richtige. We are now open starting with breakfast, lunch and dinner! We practice the utmost safety measures recommended by the CDC, WHO and DC Health Department. Telefon +49 (0) 8161 9 10 83 51 STEINDORFER, Burgenland, AustriaBright, green pear, honeydew melon, ginger spice, crisp and clean, TIEFENBRUNNER, Trentino-Alto Adige, Italy.Straw yellow in color with lemon reflexes, white blossoms, pears, apples and meadow grass, PASCAL JOLIVET, Loire Valley FranceFresh, citrus and flint with clay mineral notes, dry and elegant, TEGERNSEERHOF, Wachau. YANEZ, Podravje SloveniaPale lemon hue, fruit aromas of pear, green apple and citrus pith. Plese update your browser, clear your cache and refresh the page. You can enjoy the view from the top of the location with the recommended cocktails, but also beer, wine and snacks are offered. Café und Bistro mit ofenfrischen Brötchen, Croissants und Brot. Leopold Cafe & Bar Mumbai; Leopold Cafe & Bar, Colaba; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Leopold Cafe & Bar Restaurant on Zomato Posted on Jun 23, 2019. We are sorry! Please join us @kafeleopold for #brunch and #dinner on #fathersday We are serving brunch 8am-4pm and #dinner 4pm-10pm #sundayfunday #doglovers #outdoor #dc #phase1DC #dmvrestaurants make sure your name is added to our wait-list. Leopold Cafe & Bar Menu There is something for anytime of day or night. Your mobile number will be verified in next step. Disclaimer: Leopold Cafe & Bar, Colaba menu is collected from restaurant / received over email. The perfect setting to enjoy an outdoor brunch, lunch or dinner. Every culinary wish gets fullfilled, international cuisine with an asian focus, austrian delicacies, snacks, selected wines, coffee specialities, cocktails and a lot more are offered. Soft and round palate with creamy, harmonious and complex notes, TEGERNSEERHOF, Wachau, AustriaFor Chardonnay lovers—a rich Grüner, white pepper, yellow apple,ripe pear, hints of pineapple and peaches, soft and creamy, Vin de France Fresh, lively, white flower, green fruit, frothy, Burgenland, Austria Prosecco-like, strawberry, raspberry, citrus peel, soft and creamy, Champagne, FranceCrisp and balanced, lingering flavors of fresh apples and lemons, RENAISSANCE, Valais, SwitzerlandSoft, violet petal, red cherry, pomegranate, toasted oak, silky, HILLINGER, Burgenland, AustriaJammy, black cherry, plum, clove spice mixed with toasted oak, silky, KALTERN, Alto Adige, ItalySyrah-like, violet petals, black cherry and vanilla spice, soft and silky, HARTL RESERVE, Thermenregion, AustriaRich, dark cherry, black pepper, vanilla spice, silky, PAUL ACHS, Burgenland Austria Spicy, black cherry, red plum, forest floor, black pepper, baking spice, silky, AFFINITAS, Sopron, HungaryExpressive, black cherry, wild berry, dried herbs, vanilla spice, soft and round, LEO HILLINGER, Burgenland, AustriaRich, black cherry, plum, leather mixed with vanilla with a long lingering finish, ARBERI, Mirdite, AlbaniaDark cherry fruit, soft spice, earthy notes, full and velvety texture, VAJRA, Piedmont, Italy Enticing, rose petal, dried cherry, herbs, leather, anise, clove, firm, BORGO SAN DANIELE, Venezia Giulia, ItalyConcentrated, cassis, plum, dried herbs, black pepper, hint of leather,smooth and velvety, NETZL, Carnuntum, AustriaIntense, plum, cassis, leather, toasted oak and spicy nuance, great complexity with a smooth finish—one of Austria’s TOP red wines, Stolichnaya, Fresh Lime Juice, Cranberry Nectar,Grand Marnier, Pineapple Juice & dash of Liqueurde Framboise, Tanqueray Gin, Organic Honey, Fresh Lemon Juice, Maker’s Mark, Brandied Cherries, Fresh Orange,Angostura Bitters, Club Soda, Bacardi Select, Fresh Lime, Mint, Simple Syrup(Available in Passion Fruit and Blueberry Flavors), Grey Goose Pear, Elderflower Essence,Fresh Lime Juice, Apricot Brandy, Tonic Water, Wild Hibiscus Flower, Champagne, Elderflower Essence, Fresh Lime Juice,Mint, Club Soda, Milagro, Cointreau, Fresh Lime Juice, Hibiscus Flower,Hint of Pineapple Nectar, Champagne, Fresh Passion Fruit Puree, Apricot Brandy, Champagne, Fresh Peach Puree, Sprig Rosemary. Two eggs any style,grilled rosemary ham, served with toast, Yogurt-parfait & granola withfresh berries (N), Belgian sugar waffle with caramelized bananas, (Choice of 2)maple syrup, whipped cream, honey or chocolate, “Emperor’s pancake” with currants & plum compote**Please allow 15-20 minutes**, Assorted pastries freshly baked served with fruit jam, Finely chopped raw sirloin with capers, onions,cornichons, aioli & egg, house made chips and olive bread, Traditional Austrian cheese spread on toast pointswith chopped salad of peas & fava beans (V), Grilled asparagus, Piave cheese, mache, radishes,honey lemon oil (GF) (V)Add sunny side up egg - 3.00, Ficelle bread with melted gorgonzola, toasted almonds,micro greens, hibiscus flowers & hibiscus syrup (V) (N), Potato-artichoke puree, pumpkin seed oil,buttered croutons (V), Herb & field green salad, Granny Smith apples, radishes, champagne vinaigrette (GF) (DF) (V), Kale salad with pine nuts, Piave and pecorino Romano,currants, garlic chips & lemon-olive oil (GF) (N) (V), Spanish white tuna poached in olive oil, arugula,radicchio, fingerling potatoes, fava beans, cannellinibeans, olives, anchovies, haricot verts (GF) (DF), Oven roasted Butternut squash, frisee, mache, radishesBurrata Cheese, apple cider vinegar, pumpkin Seed oil (GF) (V), Roasted red & golden beets, truffled Boursin cheese,radishes, beet emulsion (GF) (V), Tomatoes, celery, grilled corn, avocado, hearts of palm,olive bread croutons, lemon-olive oil dressing (DF)(V), House smoked trout, organic Bibb lettuce, pickled red onions, champagne emulsion (GF), Arugula, Medjool dates, fresh red onions, ricotta salata, walnuts, balsamic dressing (N)(GF), Fresh watermelon, thyme, feta cheese, sea salt,extra virgin olive oil (GF)(V), Pears, frisee, arugula, cashews, shaved Manchego,red onion, elderflower vinaigrette, truffle oil (GF) (N)(V), Romaine salad with grilled-marinated steak,bleu cheese, ficelle croutons, balsamic vinaigr, Field green salad with lemon & herb grilled chicken,walnuts & champagne vinaigrette (GF) (DF) (N), Smoked salmon “pizzette”, horseradish crème, summer squash, pickled red onion, cucumber, radish, capers and dill, Black & green olive tart, sweet onion,cured tomato, Manchego cheese (V), Wild mushroom tart with caramelized sweet onion (V), Cured meats & cheese platter, fig jam, tomato jam, dried fruits, Cured & smoked fish, caper berries, hearth bread, Open faced sandwich with Serrano ham on olive bread,melted mozzarella, wild mushroom and herb jus, French style grilled ham & cheese sandwich,béchamel, cornichons, frisée salad & mustard, Our Croque Monsieur with two eggs over easy, House roasted turkey breast sandwich with avocado, caramelized onion, crispy Serrano ham, pesto cream (N), Veal schnitzel, arugula, potato salad served withchoice of mustard or lingonberries, Penne pasta with garlic olive oil, crispy zucchini,seasoned bread crumbs, lemon zest, crispy capers (V)(DF), Fusilli or Caserelle chickpea pasta (GF), plum tomatoes,French feta, Nicoise olives, capers, garlic, basil, olive oil(V) (Served room temperature), Spinach dumplings, fava beans, green beans, Emmenthalercheese, mache (V), Simply grilled Mediterranean Sea Bass,wilted spinach, champagne emulsion (GF)(DF), Roasted chicken, warm escarole,roasted potatoes, mustard chicken jus (GF)(DF), Skillet cooked bratwurst, celery sauerkraut,roasted potatoes & mustard (GF), Marinated black Angus skirt steak, onion marmalade,parsley garlic butter, herb frites, Grilled salmon filet, crushed cucumbers, Medjool dates,fennel, walnuts & basil oil (GF) (DF) (N), Warm apple strudel with vanilla bean ice cream (N)**Please allow 10-15 minutes**, Baked flourless chocolate mousse with coffee ice cream (GF)**Please allow 10-15 minutes**, Vanilla bean ice cream with coconut panna cotta, caramelized bananas, coconut tuiles and caramel sauce (GF) (N), Choice of 3 scoops:Vanilla, chocolate, coffee (GF), 2 scoops of vanilla bean ice cream, espresso, Breton cookie, 2 scoops of vanilla bean ice cream, espresso,Breton cookie, Spiced Rum, Pastry chef’s selection of five petit fours (N), Pastry chef selection of five handmade small crispy cream puff (N), Pastry chef’s selection of five handmade macarons (GF) (N), See our pastry case for Leopold’s specialties (N), Dark chocolate praline mousse with vanilla crème bruléeon a gianduja cookie (GF) (N), Dark chocolate cake layered with apricot preserves &a chocolate glaze, Creamy quark cheesecake baked with passion fruit and mangopuree, filled with a passion fruit jelly on a graham cracker, 5 layers of hazelnut cake filled with a light butter cream &toasted almonds (GF) (N), Belgian dense dark chocolate cake layered with Earl Grey teacaramel chocolate ganache, Moist brownie & decadent chocolate cream layers (GF), Apricots baked in pistachio cream with Sicilian pistachio in ashortbread crust (N), Pistachio cake layered with pistachio mousse &fresh strawberries (N), A crispy cream puff filled with a light cream.See our daily flavor, Spiced hazelnut tart filled with raspberry jam (N), Tart baked with almond cream, raspberry jam, pastry creamwith seasonal fruit (N), Dark chocolate mousse dome, chocolate macaroon base,filled with vanilla custard & caramel (GF) (N), Belgium chocolate cake with whipped cream &brandied cherries, Hazelnut meringue & a creamy almond praliné moussein a milk chocolate shell (GF) (N), Caramelized puff pastry layered with vanilla mousselinetopped with fresh fruit, Almond cake layered with coffee butter cream &Chocolate ganache (N).