If your frosting is too soft, add more confectioners’ sugar. Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. I cooked it in a Bundt pan finished with a zesty lemon glaze while it was still warm! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a very nice recipe. You used 2 pans so I do not know why this would have happened. Step 5: Now we’ll add our dry ingredients. Step 1: To prepare your frosting, beat the softened butter with an electric mixer on medium speed until it’s smooth. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Lemon Lovers, you are going to want to save this recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you Bakers Dozen for this keeper recipe. Cake! Super yummy, light lemon taste. Whisk this together and then drizzle over the cake. Once your cake has completely cooled, use a spatula or knife to spread the frosting onto your cake.
One of my favorite things about lemon cake is that it pairs wonderfully with so many flavors, including raspberry, blueberry, coconut, lime, and strawberry! You could also tint the frosting a light shade of yellow using yellow icing color. You could even use the back of a spoon to give it a nice wavy texture. Check these out: Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. Percent Daily Values are based on a 2,000 calorie diet. It’s a great way to use up those lemons on the bottom of my fridge and it can be served as is or dressed up with some fresh raspberries or blueberries for color. The cake could use at least another 1/2 cup of sugar, and even another full cup wouldn't be too much. In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Stacked some lemon slices on top and got amazing comments from family! It has a wonderfully fresh sweet lemon flavour that tastes like your eating lemonade. This cake also features lemon cream cheese frosting and a delicious Blueberry Buttercream! You saved Lemon Cake From Scratch to your. Don’t miss our full collection of the BEST cake and frosting recipes in our Recipes Section! Learn how to make a lemon cake from scratch using fresh lemon juice and zest. If baking three 8 inch pans, bake at 350 for 20-25 minutes. This cake is just as good on its own! I COMPLETELY DISAGREE with the reviewer who said it needed more sugar. This cake is wonderful! Loved the dog at the end – you can tell it was made at the employee’s home! For a glaze, combine 1 cup confectioners’ sugar, 5 teaspoons lemon juice and ½ teaspoon lemon zest. While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so delicious that you will be tempted to forget the cake & just grab a spoon!
Sign up today and you'll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. This could be enjoyed without an icing or frosting, but I made a whipped vanilla pudding with lemon topping and ate with fresh blueberries. Beat butter with mixer on medium speed until smooth. *This cake should be refrigerated until closer to the time of serving, due to the lemon cream cheese frosting and lemon curd. This should take about 3 to 5 minutes.
This ultimately creates a fine, light crumb texture in your cake. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. (It’s better for the condensation to form on the wrapping than on the cake itself! Nutrient information is not available for all ingredients. Let cake cool before frosting or glaze while still slightly warm. Designed by Elegant Themes | Powered by WordPress. Finally, if you would like to have full access to the hundreds of cake decorating video tutorials that we’ve made over the years, you should consider becoming a member of My Cake School! This cake is a wonderful dessert for summertime parties! When you are ready to assemble the cake, pipe a dam of the lemon cream cheese frosting around the outer edge of the bottom cake layer– we pipe about 1/4 inch from the edge. It's perfect as is. If you are unable to chill the cake, a buttercream filling and frosting would be a better option! : Pink Lemonade Cake from Scratch. Your email address will not be published.
I love mini-muffins/cupcakes. I love lemony desserts and am always looking for an excuse to make this cake! Very light and wonderfully lemony. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. No piping skills necessary! This recipe makes 7 cups of batter. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip). I used a creamy lemon frosting from this website but chose to wait for it to cool completely to frost so it wouldn't melt. Lemons are near impossible to zest once they’ve been squeezed and squeezing them is much easier after you’ve zested them. Copyright © 2020 My Cake School. Delicious! The bright, tart refreshing lemons will bring a smile to your face and your kitchen will smell amazing after this cake is done baking. Divide batter between the prepared cake pans. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
Enter your email below and receive a weekly update of new video tutorials, recipes and more. The whole family loved the cake. You may find it easier to pipe a spiral of lemon cream cheese frosting on top of the lemon curd, and then lightly spread it with an offset spatula. Hi Robyn, Do you mean three 9 inch round pans? *** ** If you don't have cake flour, for each cup of all purpose flour (or plain flour in the UK) remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Cool cakes in pans for 10 minutes. I came out with about 4 dozen mini-cupcakes with a cook time of about 20 minutes. That left me with a very tedious cleaning job? What makes this cake so amazing is the fresh lemon flavor infused in both the cake and the frosting, so don’t skip the fresh lemons! square pan with vegetable cooking spray. They are dense yet light all at the same time. We LOVE this scratch Lemon Cake Recipe but good lemon cake is good lemon cake no matter if it is a scratch recipe or starts from a mix. I made it as above - only I used my mini-muffin pan. Looking for a quick and delicious lemon cake recipe? But don’t feel pressured to decorate. Thank you for posting this recipe! For a fun pop of color, try adding fresh blueberries or raspberries. Thanks Robyn, I’m happy to hear all went well for you.
I love lemon. Our site is the best, most fun way to learn cake decorating- and we have tutorials for all skill levels! Creaming the butter and the sugar is a crucial step in baking a cake. There’s just something about the combination of lemon and blueberry– it’s the PERFECT combination of flavors! I left out the salt and baking soda and for me, it turned out very nice. Be sure to scrape down the sides of the bowl as you go to make sure everything is getting incorporated evenly. Add the flour mixture, alternating with the sour cream, beginning and ending with the flour mixture. This will ensure that you are using the intended amount of flour, etc. Baked in a 9 inch square pan, this cake makes about 8 to 10 servings.
There’s just something about lemon, isn’t there? It baked to a beautiful golden color and when cut, revealed a moist and tender crumb. If there are any pieces left, this cake can be stored, loosely covered, at room temperature for several days. 9″ pans! We would love to have you! *One note about the filling…it is SO good that you will be tempted to really slather it on thick between the layers. Pour the batter into the prepared pans, smoothing the tops with the back of a spoon. I doubled the lemon zest and juice and it was super lemon-y, just how we like it.
First off, I wanted a recipe that actually used lemons, not lemon cake mix. 1 1/2 sticks (12T) (170g) unsalted butter, softened, 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.
Add comma separated list of ingredients to include in recipe. The Test Kitchen Team is responsible for recipe development and product testing. If your pans are 9×2 inch round pans. Prepare a 9 in. This cake is absolutely delicious! If it’s too thin, add some more sugar. A 9×2 inch round pan can hold 5 cups of batter. Allrecipes is part of the Meredith Food Group. If you are working in advance, you can freeze your cake layers for up to three months, and then allow them to thaw on the countertop when you are ready to use. Step 2: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. This cake with it’s unique and delicious combination of flavors is sure to become a favorite! We also have lots of cute and easy Free Cake Tutorials in our Free Tutorials section. Step 1: To start, preheat your oven to 350℉. Frosting will appear dry. All rights reserved | Terms and Conditions | Privacy Policy. However, if it’s buttercream that you are looking for, especially one that pipes perfectly and tastes amazing, look no further than our. However, for today’s lemon cake, we’re pulling out all the stops and going FULL Lemon with a dreamy Lemon Curd Filling and my FAVORITE silky smooth Lemon Cream Cheese Frosting! Your email address will not be published. I think it’s easier to assemble and fill the layers while they are still partially frozen or at least well chilled since the layers are less fragile. If you’re looking for something to pair with your lemon cake other than lemon flavored fillings and frostings, we also love this Strawberry Lemon Cake!
Whisk to blend. Make sure to put a digital scale on your wish list if you don’t have one–they are very reasonably priced and SO helpful! Spray a 9 inch square pan with vegetable cooking spray. Step 2: Add the confectioners’ sugar, one cup at a time. Bake at 350 degrees. Remove the cake and cool completely on a cooling grid before icing. Whisk to blend and set aside.