This recipe was adapted from The Best Foolproof Banana Muffin Recipe Ever. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Designed and Developed by PenciDesign, Healthy Greek Yogurt Chocolate Chip Banana Muffins. Line a 12 cup muffin tin with paper liners and it set aside. If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. Rate this recipe! Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Preheat oven to 425ºF and spray muffin pan with oil. ★☆
I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. Instructions. Will make them not quite as dry too.
Line muffin pan with muffin liners and set aside. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. Recipe adapted from my Yogurt Blueberry Banana Muffins. So good! In a medium bowl whisk together the flour with baking soda and salt, then set aside. Hi! This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. These muffins are so soft and moist that you forget that they’re whole wheat. Then you simply whisk in the remaining ingredients… and that’s it. So easy! Fold in the melted coconut oil and mix until it's just combined. Stop mixing when there's just the faintest trail of dry ingredients left. Do not overmix. When you bake it yourself at home it’s so much better. I’d recommend skipping the 425 degree for 5 min and go straight to the 350. for more easy baking recipes!
INSTAGRAM | TWITTER. Muffins are done when no wet batter is present on the toothpick. The original recipe calls for 1/4 cup more sugar but you won’t miss it at all. As with most things banana, be …
In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon. FLOUR: You can use half whole wheat, half all-purpose. Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. Then you’ll line your muffin tin with paper liners and set it aside. You don't want to over mix here. Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work).
© Beat Bake Eat. . Also, there are multiple nutritional benefits. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Well, what are you waiting for?! I just love it when something healthy turns out so great without having to sacrifice great taste. And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. Easy to make, lower in sugar and perfectly moist. In a separate bowl, whisk together flour, cacao powder, salt, baking soda, and baking powder. Greek Yogurt Banana Chocolate Chip Muffins Crumb Kitchen plain greek yogurt, baking soda, salt, baking powder, eggs, granulated sugar and 6 more Healthy Banana Chocolate Chip Muffins Little Spoons and … Perfect for using up those super ripe bananas! Check muffins at 10 minutes with toothpick inserted into center of muffin. The proper way to measure flour using measuring cups is to aerate it first.
All work well. However, the honey made the batter a little runnier but I just upped the flour a smidgen and it worked out perfectly. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. There are so many ways to bake muffins and I want to give you all of them! Made this? coconut or brown sugar). In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. Well, the majority of them. Or all whole wheat white flour.
Best served warm with your favorite butter or nut butter – so good. Go make ‘em. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. YOGURT: This recipe was tested with both greek, skyr and dairy-free yogurt alternatives. These babies are naturally sweetened and lightly sweetened too. A great recipe… Simple, light, and tasty. It just takes some patience, practice, and experience; knowing what will work, what won’t, and how to make up for any “loss” of flavor. It’s higher in fiber (obviously), it helps to lower blood cholesterol, and it also keeps you fuller longer which aids in losing weight. Preheat oven to 400 degrees (F). Next you’ll make the batter. So take a look around and see what you'll find to bake your life a little sweeter. Not only does the Greek yogurt replace the oil/butter, it keeps the muffins moist, and adds protein. I’m back with yet another banana muffin recipe. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. ★☆ I bake a bunch so I use refined sugar a lot and that’s why I love these muffins because there’s no refined sugar. In a medium bowl, whisk together flour, baking soda and salt. OMG these are so fluffy and perfect! Or just a few crumbs. I’m so happy you like them, Lauren. I just can’t help myself, friends. The amount in these Healthy Banana Muffins though is just perfect! First, you’ll want to preheat your oven to 400 degrees (F). ★☆ Scoop batter into the muffin pan distributing it evenly between the cups.
Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up.
Everyone loves them and I mean everyone, even kids! First, let me just say don’t be afraid of whole wheat flour. This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. It’s actually one of the main reasons I started baking. Not too sweet – just like a muffin should be! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Since the original recipe was already low in fat all I had to do was replace the oil with the greek yogurt, no problem.
In a large bowl, whisk or beat together: greek yogurt, mashed banana, eggs, brown sugar, vanilla, and melted coconut oil until well combined. Oh, and don’t forget to use overripe bananas; too ripe to eat but perfect for baking. If using just all-purpose, add an additional 3 tablespoons flour. Stir in the honey/maple syrup and greek yogurt. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. Add bananas, honey, vanilla, oil, … I used to avoid wheat breads, muffins, bagels, etc for years! You can use traditional yogurt or a dairy free alternative. I added way too much.
It only takes 10 minutes of prep and everything comes together all in one bowl. In a medium bowl whisk together dry ingredients; set aside. Baker by Nature | Privacy Policy. They taste good and they’re good for you too! Healthy Banana Chocolate Chip Muffins made with yogurt! And who doesn’t want that?! And it makes the muffins look prettier and like the ones you see in the coffee shops. Subscribe and get a FREE healthy nut butter ebook! Cool muffins at least 5 minutes in the pan before transferring to a cooling rack.
Don’t scorn it and don’t run from it. All images & content are copyright protected. Yay!!! Muffins best enjoyed within 3-4 days. SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e.
Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. PINTEREST | FACEBOOK I love replacing butter or oil with Greek yogurt in healthy baked goods. These banana muffins are completely guilt-free so chow down. This is done either by … It isn’t that hard. I also like silicone muffin cups, which don’t need spraying.
Bake for 17 - 18 minutes until toothpick inserted comes out clean or mostly clean.
To receive the latest FMK recipes These were delicious! I used almond non-dairy yogurt and almond milk. It was the same consistency as the original and the muffins turned out great. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. It turns out it’s just the store bought goods that taste like this. I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. ©2020 Beat Bake Eat. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. It calls for honey or maple syrup. I always make sure to have kids approve my healthy muffins before I post the recipe. I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. Trust me. These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely.
It is so good for you and much healthier than white flour. In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon. Finally, fold in the chocolate chips, mixing just until combined. They just did not taste as good as the white flour version. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. So if you haven’t already, go and grab a bag of whole wheat flour!
★☆. This recipe was great! These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Everything worked out perfectly and I love them! TIP: Careful not to over-mix or you’ll end up with tough muffins. I’ve been doing it since I started baking regularly years ago.
Hooray for easy breakfast recipes that are also healthy! This isn’t the first time I’ve adapted this recipe. I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.
The first step is whisking together the bananas, eggs, . Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Xx Ashley. Baking the muffins first at 425ºF will lend itself to a higher rise, AKA MUFFIN TOP! Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create super flavorful, gently-domed muffins with an incredibly tender, moist crumb.