After a fragrant five-spice and garlic-powder rub, the lean meat is splashed with orange juice, rice vinegar and a smidgen of dried prunes to sweeten the deal. Chinese Five Spice Pork Tenderloin Asian Caucasian garlic, green onions, sesame oil, corn starch, ground black pepper and 7 more Five-Spice Pork Tenderloin Stir-Fry Almond Corner yellow bell pepper, oyster sauce, soy sauce, pork tenderloin and 10 more Place pork loin chops, olive oil, Chinese five spice, Tamari (soya) sauce, balsamic vinegar, garlic and … Happy eating! Please verify to begin receiving our newsletter Provide up to 2 friends' info: Thanks for Signing up. Place the roast on its side and split in half lengthwise with a sharp knife. You've now added the To-Dos below to your personal list. Once the oil is shimmering, after 1½ to 2 minutes, add the pork loin and cook until its bottom is browned, 3 to 4 minutes. Divide the pork between 4 plates and serve with sauce. 2. All Rights reserved. Cover and cook, turning the pork over midway through cooking, until the pork loin is cooked through and reads 145° on an instant-read thermometer, 20 to 25 minutes. 3. Continue to brown the pork loin on all sides until golden and the onions start to brown, 6 to 8 minutes longer. Stir in the remaining 1 teaspoon of rice vinegar. We sent you a verification email. 2.

In a small bowl, mix together the five-spice powder, garlic powder, salt and pepper, then rub the spice mixture all over the pork. Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. … Carve the pork crosswise into ¼-inch thick slices.

1. Make shallow slashes in a … It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns … Who should we send this to? and clicking "Login". "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Recipe from the Tasting Table Test Kitchen, One 1¼-pound center-cut pork loin, fat completely removed, 2 tablespoons plus 1 teaspoon rice vinegar, divided, ¾ cup freshly squeezed orange juice (from about 2 oranges), 3 prunes (dried plums), thinly sliced lengthwise. Add the orange juice and prunes, bring to a simmer and reduce the heat to medium-low. Calories per Serving: 236; Sodium: 497mg; Total Carbohydrate: 12g; Fiber: 1g; Fat: 7g, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Cut 2 3-lb. One of the oldest tricks in the healthful-cooking book is to use spices liberally--a ruse our Test Kitchen updates with its intensely flavorful braised pork loin. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Use tongs to transfer the pork loin to a cutting board and set aside. drink recommendations we send out each week. Click here for our editorial policy. 4. Followed by a stovetop braise, slices of the pork taste precisely as an autumn main course should: savory, warm and aromatic. Taste and season with more salt or pepper if you like. On a cutting board, place the pork loin. In a small bowl, mix together the five-spice powder, garlic powder, salt and pepper, then rub the spice mixture all over the pork. Transfer to prepared sheet. Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. Braised pork gets a fragrant five-spice rub. This page is now en route to its destination. Five-Spice Pork Tenderloin | Martha Stewart Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. Abracadabra. Use tongs to turn the pork loin over, then surround the pork with the onion. Continue to simmer the sauce until the bubbles are thick and the sauce is reduced, 4 to 5 minutes. You can access your To-Do list at any time by visiting Add 2 tablespoons rice vinegar and stir, scraping up any browned bits in the bottom of the pan. and using your account. To-Dos allows Tasting Table members to store and remember all of the food and If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. racks St. Louis-style ribs in half (to create 4 smaller pieces). How to make perfect Chinese Five Spice Pork Tenderloin: In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and …

In a heavy-bottomed skillet set over medium-high heat, add the canola oil.